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  • Vintage Restaurant - The Club at Morgan Hill

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Vintage Restaurant - The Club at Morgan Hill
Vintage Restaurant - The Club at Morgan Hill

Vintage Restaurant - The Club at Morgan Hill Details

  • Dining Style: Casual Elegant
  • Website: http://www.vintagerestaurantandbar.com
  • Phone: (610) 923-8480 x14
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:00am - 5:00pm
    Dinner: Tuesday - Sunday: 5:00pm - 10:30pm
    Brunch: Sunday: 10:30am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Steak
  • Executive Chef: Michael Pichetto & Nicholas Coleman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Contact Director of Food & Beverage Bradley Wilson via phone or email for more information on off-site or on-site catering events.
  • Entertainment: Live music every Wednesday from 7-10pm featuring local bands.

Getting there

  • Cross Street: Cedarville Rd
  • Parking: Private Lot
A word from Vintage Restaurant - The Club at Morgan Hill
Upscale casual restaurant located inside The Club at Morgan Hill in Williams Township offering spectacular views, award-winning cuisine, and professional and gracious service. Open for lunch and dinner with menu items ranging from the best burger in the Lehigh Valley, to melt-in-your-mouth Filet Mignon, there's definitely something for everyone at Vintage Restaurant & Bar!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "The gorgeous view, delicious food, and affable wait staff, made a special night much more special. Our only suggestion to improve a bit is to add tiki torches or a dimmer lighting on the outside deck because ater the sun goes down the string lighting on the deck is too bright and spoils the outdoor ambiance."
    Dined on 7/26/2014
  • "Overall this was a wonderful experience. The restaurant is beautiful with an amazing view. Food was outstanding! We have been there twice and only 'complaint', which mind you I am NOT complaining, is the wait staff has been a little lacking in their abilities."
    Dined on 7/23/2014
  • "We went to Vintage to celebrate my birthday and could not have been happier with the food, service and ambience. We had the deconstructeed mushroom ravioli appetizer and it was great with a ton of mshrooms and homemade pasta. The skirt steak was also good and cooked just medium rare as I like it. Would definitely recommend Vintage for any occasion. We will go back."
    Dined on 7/6/2014
  • "Vintage Restaurant provides an amazing view and we were looking forward to a great meal based upon other OT reviews. Our great night ended at the door when we were required to wait more than 30 minutes for our table with a reservation. To be fair, the restaurant was just opening at 7:30 after a private function, but we watched several tables be seated before us that DID NOT have reservations and claim the best outdoor tables on the patio. Evidently, people who hold a Golf Club membership trump a dinner reservation in the restaurant. Service was slow and our waitress could seem to care less about our table, but was cheery and friendly to the members dining there. Food was good but not great, but maybe I was just in a bad mood at that point."
    Dined on 6/28/2014
  • "Our meals were fantastic! We'd come here for their bread alone...loved their toasted specialty raisin bread that comes in the bread basket!!"
    Dined on 6/27/2014
  • "Always cook my steak medium to perfection and the Cabernet wine reduction sauce is delicious."
    Dined on 6/27/2014
  • "It was not my first time, so I knew what I was in store for. It was my partner's first visit and she loved the experience. Great food, Dana was really great, considering the gathering crowd and the imposing storm. We will definitely be returning. I have had many special family vents celebrated there with great food, great service and a warm ambience, (always loved the Fireplace!). The experience is so good, that we will be returning on a regular basis when we visit the State Theater."
    Dined on 6/25/2014
  • "I had the chicken under a brick once again. This has to be one of the tastiest chicken dishes I've ever had. I only wish they would put the sticky bun back on the menu for dessert."
    Dined on 6/7/2014
  • "We took our daughter and some relatives to the restaurant to celebrate college graduation. The food Was very good as was the service. There was a wedding party there so it was a bit noises. Once the wedding Moved downstairs the noise was fine. We would reccommed this restaurant highly."
    Dined on 5/17/2014
  • "The view is very nice. Food is good but small portions. "
    Dined on 5/14/2014
  • "This was the 3rd Mother's Day brunch we've enjoyed at Vintage. The food is always excellent. We have three young girls, and they are very accomodating to children. For what is buffet service, the staff could stand to be a bit more attentive to the tables regarding drinks and plates. I would recommend Vintage without heistation for any occasion. "
    Dined on 5/11/2014
  • "Vintage is one of our favorite restaurants! Their brunch is one of the best around. It is especially nice for special occasions. The waitresses are the BEST! We have our 4 or 5 favorites of course, but they are all great and constantly checking to make sure you don't need anything without being obtrusive. "
    Dined on 5/11/2014
  • "My husband and I always have fantastic meals here. Our cocktails were delicious to start. The calamari fries were amazing and the house salad is what I come for. It is hands down the best salad I've ever eaten! Our entrees, pappardelle with bolognese and the 5 oz. Filet mignon were cooked to perfection, nothing bad to say about the entire meal!"
    Dined on 4/26/2014
  • "We have dined here in the past and absolutely loved it. This is based on our experiecce on Easter Sunday Brunch. All the breakfast food was cold and the only hot breakfast food I could get was the omelet station. A fellow with no personality and a burnt omelet . We found the seating to be very uncomfortable as we paid a lot of Money to sit in folding chairs. And we were a party of 6 my 11 year old grand daughter being one of the 6 and she was charged the adult price😡 So while we enjoy your regular dining we will never have our holiday brunch there again, we were so disappointed."
    Dined on 4/20/2014
  • "Always a pleasure to bring a group from Philly there. It's there requested restaurant once a year!"
    Dined on 4/9/2014
  • "Excellent choice for a nice Sunday evening dinner, as the restaurant was mostly empty. Despite being a slow time, the service was excellent and we did not feel rushed to finish. The staff was courteous and friendly, and the food was properly prepared and tasty. one of the few local "better" establishments that is open late on a Sunday."
    Dined on 4/6/2014
  • "The only reason I did not give it 5 stars was the we were there on a Wednesday and there was a band playing that was way too loud. Otherwise, it was wonderful and I will be back to dine! Perhaps on a day they do not have a band!"
    Dined on 3/26/2014
  • "Everyone enjoyed their meals. We all love the cinnamon bread and ate way too many! This was the 1st time I tried the artichoke heart appetizer which was a generous portion and very good. Service was excellent!"
    Dined on 3/22/2014
  • "We have been to the Vintage several times and always enjoyed ourselves. The service is excellent and they are always accommodating. Menu is small but very good. The portions are just right and dessert a must. Recommended for enjoyable evening."
    Dined on 3/22/2014
  • "Used our State Theatre certificates for dinner Sat. Night. The four of us had a very nice time - the food was excellent. We were surprised to see what a nice "special" menu there was for the certificates. Something for every one of us. We'll be back."
    Dined on 3/22/2014
  • "We were finally able to be accommodated in their cozy fireplace room to dine for dinner. I know they can't always accommodate that room since it's used occasionally for larger groups. It was just my wife and I for dinner. My wife had the steak I had the fish special. Both dishes were spectacular and cooked to perfection. To finish things off we both had the bread pudding for dessert. They probably have the best bread pudding in the whole state of Pennsylvania. I highly recommend saving room for dessert. Overall our experience has been great. We have been here before and plan to continue to go back. Keep up the good work!"
    Dined on 3/8/2014
  • "I had the French Onion soup, the Atlantic Cod, and dessert. The soup was very good, but the Atlantic Cod was little weird. The fish was cooked perfectly but what it was served with tasted like cheesy cauliflower. There was supposed to be gnocchi in it too, but I think I may have found one piece. The dessert was good, but overpriced. I had an ice cream dish that cost $8 and had 2 small scoops of ice cream covered in chocolate syrup, espresso, and Kahlua. For $8 I would expect a slightly larger dish. I would not order my main dish or dessert again, but I would go back for another try. My dinner partner had a steak salad that was fantastic, so I think I just ordered the wrong thing. The service was very good."
    Dined on 3/5/2014
  • "Lovely dining experience. Great food - friendly courteous staff."
    Dined on 3/5/2014
  • "I'm never disappointed as of lately dinning here. They had their rough patch in the past, but they seemed to have truly gotten it together. If you have been here in the past and were not happy, I recommend that you go back. You will not be disappointed."
    Dined on 3/1/2014
  • "The view was spectacular; just like the food. Brilliant blending of foods and flavors. The Vintage salad is great. The crab cake sandwich was delicious, no fillers. From drinks to dessert was an experience. Can't wait to go back to try other selections. Service was friendly and she didn't miss a beat."
    Dined on 2/27/2014
  • "As always food lived up expectations and then some. The market fish was Arctic Char which was the best I have ever had."
    Dined on 2/22/2014
  • "My wife and I have been eaten here a lot. There were a few times that they certainly disappointed us. They over cooked my wife's steak two times. We were almost never going to go back, but we truly enjoyed it last year for Valentine's day and thought to give them one last chance. They didn't disappoint us. This time not only did they get it right, but we figured out why the two times the steak was over cooked. She order the 10 oz as opposed to the 6oz and took home what she couldn't finish. I myself am not a meat eater, but I have to say that filet looked good. I had the tuna special with lobster. I would rate my meal a 3 out of 5. The place has a great fireplace and in the summer you can sit outside and enjoy the scenic view."
    Dined on 2/14/2014
  • "My guest and I were returning from a trip to NYC and wanted to stop to eat on the way to Allentown. I remembered that it was Easton Restaurant Week and that Vintage was on the list of participants. I quickly looked it up in Open Table and made a reservation about 40 minutes ahead. We were seated right away. We each ordered different items (appetizer, entree, dessert) and shared everything. The crab cake appetizer was phenomenal, only to be topped by the entrees of duck breast and filet mignon! For dessert we had a cookie jar, and a "regular" dessert of bread pudding. Both were delicious!"
    Dined on 1/25/2014
  • "Not your typical stuffy country club atmosphere! Truly "upscale casual", it is classy yet informal. A lively group was watching football at the bar but the noise level was not disturbing. Service was friendly & efficient, and the food was excellent. We started with the lump crab cakes with a tasty herb tomato relish. The white bean soup was odd with a tomato based broth (expected chicken or veg.-based clear broth) but still good. Main courses of filet in Cabernet reduction, Coq au Vin, & chicken under a brick were all devoured. We struggled with dessert but enjoyed warm white choc. bread pudding with JD sauce, and their signature Cookie Jar. Planning to return when we can sit on the patio and enjoy the amazing view. Highly recommended!"
    Dined on 1/19/2014
  • "We had a fabulous dinner (once again!) I would highly recommend Vintage for dinner!"
    Dined on 1/17/2014
  • "Our group of 4 experienced a superb evening of fine dining at an astonishingly reasonable price. Our server was delightful and professional. The fare and was exquisite. All assessments of the Vintage point to a return visit. :-) YAHOO!!!!!!!! Important Personal Question: Who records the 100 points earned for making reservations through OPEN TABLE????"
    Dined on 1/17/2014
  • "Would have like to been at a table for two in a corner which i requested as a reservation but the waitress said she couldn't put us at a table for four because of the party seating for New Years.. We sat at a middle table and saw two other couples being seated at a table for four. . The steak i ordered was more medium rare than medium well and had to be brought back. When they did bring the steak back it was mostly medium well but the portion of the tip was more well done and I didn't say anything because i was hungry at the time and my husband was almost finished with his steak. The portion of t he delmonico steak i did eat however was very tasty and the Ginger snap martini was also very good. The staff was very friendly and attentive."
    Dined on 12/31/2013
  • "The restaurants food can either be really good or mediocre. The locals from Morgan Hill always look like they have fun."
    Dined on 12/29/2013
  • "Service was superior, but restaurant was not very busy. The view of the golf course and the mountains in the distance was the highlight of our outing. The filet was the highlight of the meal. The rest of the food was good (with the exception of the house salad which had no flavor) but not exceptional...will definitely go again because of the overall experience."
    Dined on 12/28/2013
  • "The service at Vintage is outstanding. I wish I could say the same for the food which used to be outstanding and is not just OK."
    Dined on 12/21/2013
  • "Food is always great and a little different. That's what we like best also, it's close to home. The wait staff is outstanding!"
    Dined on 12/6/2013
  • "We visited Vintage for their Thanksgiving celebration. Food was ok, but not consistently good. Service was awful. This is the club room at a golf course that is set up as a sports bar. It has delusions of offering fine dining, but it does not."
    Dined on 11/28/2013
  • "We have been to this restaurant many times in the past. On this evening, we decided to take friends that have never been there. The waiter service was fair, not it's normal. It took 15-20 minutes after ordering to get drinks from the bar. The food was not its usual quality. It appeared there may not have been enough staff working for the amount of guests, but that should not be an excuse. We certainly will not be going back any time soon."
    Dined on 11/16/2013
  • "Food was not to our expectation. Lobster was bland and chewy. Asked for medium hamburger came out super pink. Waitress was not rude but not very sympathetic either."
    Dined on 11/15/2013
  • "The Vintage did not have our reservation from Open Table. The Vintage were able to seat us in spite of this."
    Dined on 11/15/2013