Vintage
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Vintage

  • Dining Style: Casual Dining
  • Website: http://www.vintage-eats.com/
  • Phone: 301-882-7674x
  • Hours of Operation:
    Brunch:
    Saturday & Sunday, 10:00am - 3:00pm

    Lunch:
    Wednesday - Friday, 11:00am - 3:00pm

    Dinner:
    Wednesday/Thursday/Sunday, 5:00pm - 10:00 pm
    Friday & Saturday, 5:00pm - 11:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Stephanie Wilson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We love a celebration! Vintage is an ideal spot to host a party from cocktail receptions to sit down dinners. We can customize a variety of menus and set ups to accommodate your needs.
    Our private dining room on the second floor provides an intimate setting that is perfect for work functions, rehearsal dinners, wine tastings, lunches or themed events for up to 45 guests.
    The Market Room can accommodate smaller parties up to 15 in our market style room with purchasable items from our local vendors such as wines, apiary products and more. It's a perfect place for a beer or wine paired meal, chef demonstration or informal gathering.
  • Private Party Contact: Lissa Crane 3018827674x
  • Entertainment: Check back with us soon for entertainment!

Getting there

  • Parking: Private Lot
  • Parking Details: The parking lot is located behind Vintage off 8th Alley.
A word from Vintage
Vintage, located in historic New Market, is the first restaurant from Cordial Hospitality Group. Executive Chef Stephanie Wilson and Sous Chef Emmet Sinnot combine serious culinary chops with seasonal, local ingredients to elevate classic American comfort food. The resulting dishes are delicious, familiar, and more-than-a-little-bit-addictive.

Our restaurant has truly historic bones; our building has had various incarnations as a general store, hotel, and the much beloved Mealey's, and was once a mainstay on the National Pike - the conduit for the original American migration West. Now, our GM Lissa Crane delivers warm hospitality in a casual, chic space that we know you'll love as much as we do. You’ll also surely quench your thirst with the assistance of Beverage Manager Andrew Rudell’s carefully curated wine list, one of our 'Vintage' cocktails, or a pour from one of our 20 taps of glorious craft beer and house-kegged cocktails.
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