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  • Vintage Bar and Grill

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Vintage Bar and Grill
Vintage Bar and Grill

Vintage Bar and Grill Details

  • Dining Style: Fine Dining
  • Website: http://www.facebook.com/pages/FULTON-and-PRIME-FISH-and-STEAK-house/118066511544268
  • Email: vintagebarandgrill@gmail.com
  • Phone: (516) 364-4641
  • Hours of Operation: Happy Hour : Monday to Friday 5 to 7.
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Lunch Monday thru Friday 12 to 3.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Michael Cacaro
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Wine
  • Catering: Please contact Mark or Victoria for more details at 516.364.4641.
  • Private Party Contact: Mark or Victoria (516) 364-4641

Getting there

  • Cross Street: Merry Lane
  • Parking: Valet
A word from Vintage Bar and Grill
If you don't see the time you would like please contact us directly. We dry age our steaks 28 to 35 days, have daily fish specials, hand made pastas, we purchase the highest quality ingredients. Our menu changes seasonally as well as our daily specials.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "The good was great, I highly recommend the lobster macaroni and cheese. The service was fantastic and the cocktails were flavorful and complimented our meals perfectly."
    Dined on 3/29/2014
  • "Great service, very good food selection and nice relaxing place."
    Dined on 3/27/2014
  • "We found this place at the last minute and we were pleasantly surprised. A nice room, attentive service, good food. We'll certainly be back."
    Dined on 3/28/2014
  • "We went for lunch after a friend's wedding. The restaurant was empty. Three different servers assisted us and they were all extremely helpful and genuinely happy for our party. The food was tasty and well-prepared. Drinks also excellent. The decor is beautiful. I would definitely return here for dinner."
    Dined on 3/26/2014
  • "The food was very good. The bar is tiny and was extremely crowded making it very uncomfortable. The NOISE level throughout the entire restaurant was so bad that you could not hear each other talk."
    Dined on 3/22/2014
  • "This restaurant was delicious! The staff was attentive and courteous! We will definitely go back!"
    Dined on 3/21/2014
  • "Dinner was great; very, very tasty. I must say, however, the best aspect of the restaurant was how friendly and attentive the staff was throughout the night."
    Dined on 3/20/2014
  • "Food & Service is always excellent. Vintage has become one of my favorite restaurants. Looking forward to many returns"
    Dined on 1/14/2014
  • "After waiting for our 45 minutes past my reservation time, we were pleasantly surprised by the food once we finally received it. If you can withstand the long wait and the loud atmosphere than this place is for you."
    Dined on 3/15/2014
  • "It was a very enjoyable night, service was very accommodating, food was delicious, nice selection on menu beautiful ambiance, very comfortable evening!"
    Dined on 3/14/2014
  • "very nice physical space, very well run. we were warmly greeted and seated immediately. good start. has a great wine list. we did the zucchini main course as an appetizer for 4. amazing. nice salads. (we shared the gorgonzola and the beet salad) you can be really good (grilled chicken with tomato mozzarella and basil, some very nice fresh fish selections) or really bad (some giant great looking steaks, lobster mac and cheese etc) great service, everyone cleaned their plates. bananas foster desert (I said you could be bad here...) was heaven. highly recommend and will most definitely return. kudos! SN"
    Dined on 3/14/2014
  • "Good food, but too pricy for what it is. Tables are very close together."
    Dined on 3/8/2014
  • "We have now had 4 excellent meals at Vintage Bar and Grill in the last few months. It is consistently delicious ! One of our favorites !"
    Dined on 3/8/2014
  • "Alex is one of the best waiters/ambassadors any restaurant could want. His superb and caring service of delicious appetizers and main courses were the perfect blend for a great night of entertaining our visiting friends. We were really happy to introduce them to Vintage as we knew we would not be embarrassed, and that they could easily become regulars at this rare find."
    Dined on 3/8/2014
  • "The food and ambiance was amazing. It's not cheap, but food is worth it. Our waiter was nice, but looked like he had just started working there and was still in highschool. He was nervous and clumsy the whole time and seemed like he had just started. Our dessert took 20 minutes to arrive and it seemed more his fault then the kitchen. He definitely tried, but seemed like he was pretty new and just starting out. Normally not always an issue, as everyone is new at some point. I wondered why on valentines day the most experienced of their staff wasn't on as it's a big dining night. Especially for a place that isn't cheap."
    Dined on 2/14/2014
  • "We loved everything about this restaurant. The food was fantastic and the service was excellent. It may have been a bit loud, but that didn't take anything away from the experience. Will definitely go back again."
    Dined on 3/1/2014
  • "This is the third time we have been back for dinner since December. Each time the food has been excellently prepared and the service has been very attentive. My favorite dish is the zucchini linguine. It is superbly prepared and I usually start my meal with it as an appetizer. I look forward to returning again and again for this most pleasant dining experience."
    Dined on 3/1/2014
  • "We were given royal treatment from the restaurant. We had an Open Table snafu, our res was dropped, but Andre took great care of us, even arranging my table of choice. Food was delicious, the prix fixe menu is a deal, so many delicious choices and everything was well prepared and presented. Thank you for a good time!"
    Dined on 2/26/2014
  • "the food is great but seems to get better every time we eat at Vintage. Quietly one of the best restaurants around."
    Dined on 2/26/2014
  • "Very loud by the bar but terrific food and impeccable service"
    Dined on 2/22/2014
  • "We have dined at Vintage at least a dozen times, and our experience has been consistently wonderful. Upon arrival we are greeted by name as if we are regulars, escorted to our table, and welcomed by our favorite waiter, Alex, who is a true asset to Vintage. He is so gracious, conscientious, and eager to please, and makes it obvious that he truly cares about our having an excellent dining experience. Vintage is currently offering a "Winter Supper" special menu, which is a real steal. Our delicious Thai Calamari apps were full size, followed by perfect temperature filet. Desserts included cost $39pp plus cocktails. The signs of an excellent restaurant are great food, exceptional service, and consistency. Vintage is a keeper!"
    Dined on 2/20/2014
  • "vintage never disappoints. the food, service and ambience are on the mark. can''t wait to go back."
    Dined on 2/10/2014
  • "This restaurant was simply wonderful, a great find with awesome food."
    Dined on 2/14/2014
  • "Don't bother. food was good, service took forever, very loud, They don't seem to care if you have an issue. We were poured 2 glasses of porsecco which came filled about 1/3 we complained and reordered 2 more glasses. they came full. their little surprise for us was that they only charged for 3 glasses instead of the 4 , even though two of them wouldn't fill a single glass. $240 for dinner for 2, I'd rather go to Bryant and Cooper and have a great meal with great service."
    Dined on 2/14/2014
  • "Very good food and service; but, it gets a little loud. Difficult to hear your dining companion. If not for this, I would say excellent."
    Dined on 2/7/2014
  • "Great food. Nice room in the side but very loud in the area near the bar. Will be going back."
    Dined on 1/13/2014
  • "Food was unbelievable. The Shrimp cocktail had jumbo shrimps. Beet salad was delicious. I had tile fish other people had porter house steak. Truffle French fries, apple pie. No one had a bad dish. Service was fantastic. Only downside was the noise level. Very loud so a little hard to hear each other talk. We will definitely go back."
    Dined on 1/11/2014
  • "Although it was very crowed, the food came out hot and tasty."
    Dined on 12/31/2013
  • "Yes it was New Years Eve. While the food was outstanding, the staff was poorly trained."
    Dined on 12/31/2013
  • "We went here for an early New Years Eve dinner and were very impressed by everything I don't have a bad thing to say about it."
    Dined on 12/31/2013
  • "Went with friends. The service was great, but the food was okay - but way overpriced for what we got. The place was so noisy we couldn't talk."
    Dined on 12/21/2013
  • "First time here and was a last minute decision for dinner. This is a keeper. Food was fabulous and our waiter Alex was outstanding."
    Dined on 12/20/2013
  • "I found the Restaurant well suited for a business luncheon. Both the menu and speed of service was very good."
    Dined on 12/3/2013
  • "Duck Tacos were the best thing on the menu. I'd go back just for them. We had the Price Fixe meals with my wife having the Sirlion which was $39 by itself on the regular menu. I had the Salmon which was $25 on the regular menu. So my wife's meal (for the entree and appetizer only) would have cost $50 off the regular menu and mine would have cost $35. The potential equalizer was that the Salmon was supposed to come with Shrimp Fried Rice. When the meal came it didn't have the Rice but veggie's. This was not correct and nothing was offered to me when I brought it up to the waiter. The desserts were so small that if they charge more than $4 - $5 for each it would never be worth it (unless you give smaller desserts on the price Fixe menu.)"
    Dined on 11/26/2013
  • "You would not know it from the outside and might drive right past it but this restaurant has it all....great food, great service, and the duality of a more fancy dining experience on one side and the coziness of a pub on the other....nice bar area also..."
    Dined on 11/23/2013
  • "This was just as good as I had expected. Service was very attentive without being overbearing. I would recommend this place to friends."
    Dined on 11/22/2013
  • "We went to the restaurant on a Sunday night. The service was excellent, the food was great, and the atmosphere was very soothing and romantic."
    Dined on 11/10/2013
  • "We had been meaning to have dinner at Vintage for a while and chose our anniversary to give it a try.There have been so many restaurants there, that we like to wait to see if there is any longevity due to the "kiss of death" location. Our waiter seemed extremely knowledgable and we started with 2 amazing appetizers- Thai Calamari and Lobster Salad. They were both delicious. Then our entrees came. My husband's Chicken Margherita was a pounded slab of chicken which was tasteless; smothered with grape tomatoes. I ordered Angry Spaghetti, very al dente spaghetti in spicy red sauce with at least 30 grape tomatoes and crab meat that tasted very fishy. Maybe grape tomatoes were on sale at Whole Foods? We wont be back."
    Dined on 11/16/2013
  • "Our rez was at 8:45 and we didn't get seated until 9:30. We felt that was a little long to wait"
    Dined on 11/9/2013
  • "Have been to Vintage Bar and Grill on several occasions and always enjoyed. The ravioli, duck tacos, zucchini pasta, all very good. We did go for restaurant week, and my friend who frequents dining out is now a fan, and looking forward to her next visit. The chef is extremely accommodating and went out of his way to provide a special meal for friends who are vegans on our last visit. Love the décor of the dining room. The chocolate flourless cake was one of the best I have ever had."
    Dined on 11/6/2013