How is Vintage 95 restaurant rated?

Name: Vintage 95
Address: 95 W Boston St, Chandler, AZ, United States, 85225
Telephone: (480) 855-9463
Price range: $30 and under
Rating: 4.2

Vintage 95

4.2

213 Reviews

$30 and under

Contemporary American

95 W Boston St, Chandler, AZ 85225

About this restaurant

Romantic
Great for fine wines
Innovative

Dine on American cuisine with a modern twist at Vintage 95. Owners Craig and Tricia Hills created an inviting spot with classic, yet contemporary decor where guests can have a wonderful dining experience. Executive Chef Jose Paul Farias creates dishes using seasonal ingredients at Vintage 95. An appetizer of flatbread with a choice of flavorful toppings or boards filled with meat, cheese and other fare. Guests can feast on an entrée of pan-roasted duck breast, grilled lamb with spinach risotto or marinated salmon shiitake mushroom salsa.

Vintage 95 is situated in what was once the first post office in Chandler. It features an extensive wine selection and has a happy hour. This restaurant offers brunch on Friday through Sunday. It also has daily specials and live entertainment. This eatery has outdoor patio seating for guests to relax and enjoy the weather. It welcomes reservations and hosts events.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, American
Hours of operation
Lunch Monday - Friday: 11:00am - 3:00pm Dinner Nightly: 4:00pm - 10:00pm; Late Night Friday & Saturday: 10:00pm - 12:00am Brunch Saturday:11:00am - 3:00pm & Sunday: 10:00am - 3:00pm
Phone number
(480) 855-9463
Website
http://vintage95.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jose Farias

Location
95 W Boston St, Chandler, AZ 85225
Neighborhood
Chandler
Cross street
Arizona Ave
Parking details
Back lot
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Chilaquiles$10.00
Green chili pulled pork, fried white corn tortilla strips, oaxaca cheese, sunny side up egg, cotija cheese and a red pepper coulis.
Brie$15.00
Wedge of soft brie wrapped in a puffy pastry with a choice of apricot spread, blackberry preserves, strawberry balsamic preserves and toast points.
Pancakes$5.00
Buttermilk pancakes, butter and maple syrup.
Tacos$8.00
Chorizo and eggs, white corn tortillas, pico de gallo, cotija cheese and red pepper coulis.
Fruit Salad$12.00
Seasonal fruit consisting of honey dew, mango, pineapple, cucumber and strawberry. Served with a side of mint yogurt and mj walnut bread.
Caprese Salad$13.00
Cherry heirloom tomatoes, bocacinni, queen creek olive oil, balsamic vinegar and a crispy proscuitto chip.
Summer Salad$12.00
Strawberry, point reyes blue cheese, romaine lettuce, candied smoked almonds with a honey balsamic viniagrette.

Brunch Entrees

Two Egg Breakfast$13.50
Two eggs to order. Choice of linguisa sausage, shreiner's bacon or shannon meat's ham. Served with a side of roasted potatoes or fruit and a choice of an english muffin or toast.
Picadinho$16.00
Diced new york strip steak, peas, rum sauce, brazilian rice, two eggs to order and a side of season fruit.
Seafood Cake$15.00
Crab and seafood cake, charred jalapeno remoulade, grilled asparagus and roasted potatoes.
The Benedict$13.00
Two poached eggs, mj english muffin, shannon meat's ham and a hollandaise. Served with roasted potatoes and seasonal fruit.
Bear Republic$12.50
Grilled chicken breast, shreiner's bacon, avocado, romaine lettuce, tomato and garlic herb aioli on sourdough bread with potato salad.
Tennessee Pulled Pork$10.00
Smoked and roasted pulled pork simmered in tennessee bbq sauce topped with horseradish coleslaw on mj potato kaiser roll with chipotle pasta salad.

Brunch Cocktails

Sangria$5.00
House made ginger-peach white sangria or house made berry-spiced red sangria.
- Liter$20.00
Sorbet Mimosas$5.00
Mimosas served with you choice of sorbet in each flute. One scoop per flute and your choices are strawberry, mango or orange.
- Liter$20.00
Miss Mary$10.00
House made tenderbelly infused svedka vodka, house smoked v95 bloody mary mix, smoked salt rim, pickled green beans and tenderbelly bacon.
Prospectors Tea$10.00
Bulleit bourbon, fresh brewed ice tea, simple syrup, mint leaves, strawberries and fresh squeezed lemon.
Ruby's Basil$10.00
Hendrick's gin, ruby red grapefruit juice, simple syrup, fresh basil and fresh squeezed lemon.
Prosecco Pop$10.00
St. Germain elderflower liqueur, simple syrup, fresh basil, fresh strawberries, fresh lemon and a prosecco float.
V95 Punch$10.00
Grand marnier, peach schnapps, mango puree and pineapple juice.
French 95$10.00
Sparkling wine, presidente brandy and fresh squeezed lemon.

What 213 people are saying

Vintage 95 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.3Service
4.4Ambience
1.3Value

Noise • Moderate

213 Reviews

OT
OpenTable Diner
Phoenix3 reviews
1.0
Dined on April 2, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Had a reservation for Sunday brunch with a friend who was coming from out of town. Arrived one hour after they were supposed to open to find the doors locked. After a minute or two someone came out to say they were going to be closed that day.
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
3.0
Dined on April 2, 2017
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Very dark hard to read the menu.. food was good..service was great..live music.. very confusing wine list if you're not a sommelier..Good value.. recommend you go after 8:30 that's when the place picks up a little bit...
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DW
DomesticWanderer
Phoenix88 reviews
3.0
Dined on April 2, 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
I made a reservation here for dinner and was looking forward to checking it out. I walked in on a Saturday night at 6:00 and the place wasn't crowded at all which was surprising. I sat down and placed my order for the shrimp and grits and was looking forward to it. As I looked around I did enjoy to the live music that was being played and the environment had a nice atmosphere. My food was brought out and the first thing that I noticed after taking a bite was that it was served warm. I was thinking that if the food is prepared fresh, I would expect it to be served piping hot. Because of that I was disappointed and while the grits were creamy, I didn't taste much flavor in them. The shrimp was cooked well and had a nice kick due to the mole. The portion size was just write but overall the food was ok. I might go back again and give them another chance at some point as I feel like it could have been an off night.
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JA
JillA
Chicago70 reviews
5.0
Dined on April 1, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All the way around an excellent restaurant - would definitely eat her again
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J
Jac13
San Francisco16 reviews
4.0
Dined on March 17, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
went with two of my coworkers, we had duck dish for main course, bone marrow, bruschetta, burger, red wine (pinot), chardonnay, and Meidera, two dessert, very satisfied, and the singer is awesome too
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TR
TrevorR
Toronto1 review
5.0
Dined on March 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and atmosphere here is always great. But this time, we were on the patio and a crazy incident occurred that was completely out of the control of the staff. To be more specific, a bird literally fell out of the sky and crashed onto our table and died! The staff handled it extremely well and they even comped our entire meal; even though, like I said, it was totally much beyond their control. That is good service!!! I've eaten here a dozen times or so before and I'll keep going back.
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OT
OpenTable Diner VIP
Phoenix64 reviews
5.0
Dined on March 10, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and drinks. Happy hour was great and they had live music, which was beautiful!
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d
debrasuegreen
Chicago45 reviews
4.0
Dined on March 9, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Wonderful wine selections , and a waiter who was very knowledge about the same
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TW
TomW VIP
Orange County11 reviews
3.0
Dined on March 6, 2017
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
White wine was served warm. Disappointing from a wine bar. Wine selections were very good though and food was excellent.
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JG
JoeG
Phoenix11 reviews
4.0
Dined on February 26, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
My wife and I hadn't been to Vintage 95 for awhile due to our last visit. At that time the restaurant was charming as ever but the server and service were poor. I'm happy to say this time both were back to the level we'd come to expect at Vintage 95. Our waiter was excellent and very knowledgeable about wine. We had a good time discussing various wines and wineries with him. Vintage 95 is back on our "go-to" list.
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FAQs

Vintage 95 is rated 4.2 stars by 213 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

95 W Boston St, Chandler, AZ 85225

Additional information

Cross street
Arizona Ave
Neighborhood
Chandler
Hours of operation
Lunch Monday - Friday: 11:00am - 3:00pm Dinner Nightly: 4:00pm - 10:00pm; Late Night Friday & Saturday: 10:00pm - 12:00am Brunch Saturday:11:00am - 3:00pm & Sunday: 10:00am - 3:00pm
Price
$30 and under
Cuisines
Contemporary American, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Back lot
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Jose Farias
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Website
http://vintage95.com/
Phone number
(480) 855-9463

Vintage 95

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Tapas

Chilaquiles$10.00

Brie$15.00

Pancakes$5.00

Tacos$8.00

Fruit Salad$12.00

Caprese Salad$13.00

Summer Salad$12.00

Brunch Entrees

Two Egg Breakfast$13.50

Picadinho$16.00

Seafood Cake$15.00

The Benedict$13.00

Bear Republic$12.50

Tennessee Pulled Pork$10.00

Brunch Cocktails

Sangria$5.00

Sorbet Mimosas$5.00

Miss Mary$10.00

Prospectors Tea$10.00

Ruby's Basil$10.00

Prosecco Pop$10.00

V95 Punch$10.00

French 95$10.00

What 213 people are saying

Overall ratings and reviews

FAQs

How is Vintage 95 restaurant rated?

Not available on OpenTable

Additional information