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  • Vintage 423

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Vintage 423
Vintage 423

Vintage 423 Details

  • Dining Style: Casual Elegant
  • Website: http://www.vintage-423.com/
  • Phone: (505) 821-1918
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 2:00pm
    Lunch: Daily: 11:00am - 5:00pm
    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse, Bar / Lounge / Bottle Service
  • Executive Chef: Hector Lopez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wine, Wine Bar
  • Private Party Contact: Christy Dotson (505) 821-1918

Getting there

  • Cross Street: Wyoming
  • Parking: Public Lot
A word from Vintage 423
The chefs at Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.

We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.

When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "We were early for a Saturday night reservation, but were seated promptly. Service was a little forced at first, as waiter started to take the wine glasses because we were waiting to order wine based on our entree selections. He gave us as much time as we needed and was prompt in getting the bottle to us when ordered. Food was quick, maybe a a little quick, but not out of order. We both had sea food dishes that were prepared and presented very well. I did have one clam that did not open and should have been caught by kitchen, but remainder were good. Very tasty and good portions on both entrees. We will return."
    Dined on 4/12/2014
  • "I like Vintage but think food has dropped off from earlier visits. Seating us in center asie is uncomfortable. Will try again but expect much more."
    Dined on 3/7/2014
  • "You pay for class and Vintage has to be the best upscale restaurant that I've eaten at by far from those in Texas, Cali, Atl, Key West. There's at least one spot in ABQ that's worth the time and money."
    Dined on 4/5/2014
  • "Had a very nice lunch with friends and enough quiet time to talk and eat good food!"
    Dined on 4/3/2014
  • "Food was good, service was really good!! Great place to hang out, eat and have some drinks!!"
    Dined on 4/3/2014
  • "Drinks were excellent and I loved the sea bass. Others in our group enjoyed the appetizers, so great place for drinks and snacks. We've already made plans to return. We'll be recommending it to our business associates as well"
    Dined on 3/29/2014
  • "We had an awesome waitress. She was attentive and remembered us from 3-4 weeks prior! Great food!!"
    Dined on 3/22/2014
  • "The food was really good (all except for one over cooked steak) and the atmosphere was fun!!! We will definitely go back!"
    Dined on 3/21/2014
  • "We had 4 couples looking for a nice relaxed dining experience on a Sunday afternoon. What a find - and in our own backyard! Food was excellent without being heavy. Service was attentive. We had a very quiet area in which we could converse and enjoy."
    Dined on 3/16/2014
  • "This was my second visit to Vintage 423. Each time the food for all 3 of us was mostly excellent. Service the first time was very good, but the second time was marginal. Price was about right; not inexpensive, but not exorbitant. For the most part though, this is not a place for the 'over 40s'. The lounge/bar seemed to be the primary target for the customer base. What got my attention was the uniformed security/bouncer checking IDs at the bar. Hmmmm. And the noise level in the dining area was a bit high. So I may go back for a mid-week casual meal with my wife, but I doubt I'll go back for a nice Saturday night dinner."
    Dined on 3/15/2014
  • "First time there and will be back. I am from out of town and was looking to entertain. I was not dissapointed at all. Will be back in the future."
    Dined on 3/14/2014
  • "The food is great with lots of healthy options that taste great. The service was fantastic."
    Dined on 3/1/2014
  • "All of the staff were friendly and competent. The food and ambiance were great. I would recommend asking for a booth while making reservations if you are looking for romantic ambiance. The sea bass with risotto was amazing!"
    Dined on 3/11/2014
  • "I love the atmosphere in this place. I definitely would return to try more dishes. We had the fish tacos and fish and chips and they were both excellent! Service was excellent and the waiter was very friendly and attentive."
    Dined on 3/10/2014
  • "Our dinner was good. It's still overpriced and too noisy! Tables are way too close!"
    Dined on 3/7/2014
  • "I've been driving past this restaurant for quite some time and finally decided to try it. I was not disappointed. I like restaurants that are high on service, quality food, and a personal touch. I want to feel welcome and I certainly felt that at Vintage. We were seated early for our 7pm reservation. We will visit again."
    Dined on 3/1/2014
  • "Our waiter was perfect; very thoughtful, attentive (but not too much) and an overall nice young man! Landon was his name."
    Dined on 2/28/2014
  • "Great service from J.- very friendly and professional and he loves working at Vintage. Food was good and good portions (we had salmon & Aegan Penne. The chocolate mousse cake is definitely good for at least 2 to 3 people - we would recommend it. I think Vintage is better for group dinner - nice ambience. The cost is on the higher side, especially the drinks (wine)."
    Dined on 2/22/2014
  • "While the restaurant is a bit pricey, the food and service were well worth it for a special occasion! The speciality drinks were good, the food was great, and the ambiance was delightful. We were a group of 7 and they sat us in a large round booth area which was somewhat isolated. For a large group this was especially nice since we were all able to converse. Another first for us…they "offered" to split the ticket! That was great!"
    Dined on 2/15/2014
  • "Like a little tighter service, not so much time delay between when you see the waiter and when you don't. I'll be right back should not translate to 5 min. Oh well, dinner entrée, salad, good. Crab cakes not so good."
    Dined on 2/10/2014
  • "The over all look of the restaurant is very nice which is why we dicided to go. Soon we realized the tables were so close together that the waiters were tripping over each other and my girlfriend and I were getting bumped into as we were eating. The service was moderate at best and my meal was over cooked. for being as expesive as the food was I was expecting it to be cooked right. The food tasted averge but to be fair I didn't order the steak which is what they are known for. Finally it was so loud that we had to yell to hear each other. Very disappointed and definately not worth the money!"
    Dined on 2/1/2014
  • "Tuesday at Vintage had a happing bar scene but a little empty in the dining room. This made for a quiet group dinner which was perfect for us. All of the food was excellent. Bacon wrapped quail is a definite favorite. Steaks were excellent as were the soups. Even the tortilla chips and guacamole had a special freshness and flavor. Not quite 5 stars because there was a systemic lack of a complete offering. 2 beers were out of stock. So was a few tequila and the wine we wanted. A few little slip-ups on service but nothing awful. Our server was great and fun."
    Dined on 1/28/2014
  • "The food was excellent and the server was pleasant. However, I felt the wait staff was way under staffed for the number of tables they were serving. Our server was attentive as he could be considering his table load. Unfortunately, a harried wait staff stumbled and spilled Champagne on the back of me and my chair. The embarrassed wait staff was truly apologetic and I really felt sorry for him but it seems when something like that happens, a manager should have been over to smooth things over. I think things were so hectic, the manager was not even aware of the incident. Despite the champagne shower, the overall experience was very positive and we will visit again."
    Dined on 12/26/2013
  • "We had wonderful food and service. Want to go back again!"
    Dined on 1/14/2014
  • "Did not like any of the meals we had but to be fair, we didn't order steak which is what they are known for. I don't mind that it's pricey if the food was good. We actually had to return the calamari appetiser which was so tough it was inedible. My grandson had a pasta dish that was swimming in oil. Neither my husband or I liked our entree. I would not go back here although everyone was very nice and the service excellent."
    Dined on 12/2/2013
  • "This was my first time to this restaurant but I will definitely return. Great atmosphere and the staff was very friendly. Try out one of their special cocktails. I had the filet and it did not disappoint. The chipotle ceasar salad was a great start."
    Dined on 1/6/2014
  • "the tenderlone was amazing, very tender. It was the only thing we talked about at dinner."
    Dined on 12/31/2013
  • "Very good steaks, chops, burgers, seafood. Excellent wine list. Good bar drinks."
    Dined on 12/26/2013
  • "It all started when no one at the restaurant knew the day before if there was a special menu option or regular menu for the Christmas Eve dinner. The service was spotty and slow. The restaurant acts like a fine dining establishment but does not even come close to performing like one. The food was mediocre at best. The steaks were no different than I could make at home and I'm not an especially good cook. Overall experience was disappointing- especially considering it was Christmas Eve."
    Dined on 12/24/2013
  • "Food was good, not great. Noisiest restaurant I've ever been in, Had to literally yell to talk to my dinner companions across the table. Hostess was borderline rude when we came in. Had a reservation but still had to wait. Will not go there again. Waiter was nice but too rushed. Decor is garish, pretentious. Music was loud and out of tune. One of the priciest restaurants in town."
    Dined on 11/20/2013
  • "We enjoyed the food and wine list. The bar and lounge is really fun but the dining room is boring. They have that popular restaurant design where many of the chairs are placed so that you're staring at a wall the whole time. I don't get dressed up to go out and stare at a wall all evening. So, the next time we asked for a booth in the lounge and we could see more. Otherwise, the decor and food and wine are really great. Great waitresses."
    Dined on 11/2/2013
  • "This was a great find and recommended to us from our bartender at the hotel. I had a rib eye and it was cooked perfectly and our service was great. If you are in ABQ you have to eat here!"
    Dined on 10/1/2013
  • "The dinner was nice however the prices are expensive"
    Dined on 10/23/2013
  • "I was not very hungry so I had the Mussels and pear salad, it was perfect! The Birthday girl had steak quesidilla and chocolate Birthday Cake !"
    Dined on 10/19/2013
  • "This area of town certainly needs a good restaurant like this for both lunch and dinner. Great atmosphere and interesting menu begs more than one visit. Server was very nice but did not know the daily soup special and was not sharp on the wine list...surprising as wine seems to be an emphasis. The pasta and seafood was nice however the shrimp were overcooked and the meal a little salty to my taste."
    Dined on 10/16/2013
  • "The food was good and the atmosphere was nice and pleasant, but the service was not that great. We wore greeted by 3 different servers , refills of drinks took really long time . We wore there to celebrate a bday and I specifically mention it , so I was a little disappointed when the server didn't even put a candle on the desert , but made it for the table next to us ! But the one person I notice that was running around and was so nice and attending to us was the busboy , I believe his name was Trevor . He was great :) Overall we had fun and I think next time we visit will sit at the bar :)"
    Dined on 10/10/2013
  • "This was a working lunch and the venue could not have been more perfect. It was wonderful, the wait-staff was attentive, but not intrusive, and the food was wonderful. My dining partner and I both had salads, he had a beef salad and I had the salmon salad. Both were delicious and bursting with flavor. The combinations of greens and the respective meats made the lunch sublime. We chose to have the artisanal breads and olive oil for our appetizer and passed on dessert. But the meal was a perfect balance and we both felt full and comfortable, not stuffed. Would absolutely diner here again."
    Dined on 9/26/2013
  • "First 2 times we ate here it was mediocre and overpriced. New chef food is definitely worth the dollar. Superb dining experience."
    Dined on 9/20/2013