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  • Vino at Trios

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Vino at Trios

Vino at Trios Details

  • Dining Style: Casual Dining
  • Website: http://www.vinotrios.com
  • Email: info@vinotrios.com
  • Phone: (626) 284-4674
  • Hours of Operation: Dinner

    Tuesday - Thursday: 3:00pm - 11:00pm; Friday & Saturday: 3:00pm - 12:00am; Sunday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary American, Wine Bar
  • Executive Chef: James Boyle
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Entertainment, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Every second Sunday of the month is a Night at the Baghdad Cabaret which includes multiple belly dancing performances, featuring the lovely Aubre Hill & guests artists. Special Mezza menu & featured wines. Bellydance performances start at 6 P.M. and go to 8 P.M.
    Monthly wine tastings.
    Meet the wine maker tastings.
    Wine Classes.
  • Special Events & Promotions: Every second Sunday of the month is a Night at the Baghdad Cabaret which includes multiple belly dancing performances, featuring the lovely Aubre Hill & guests artists. Special Mezza menu & featured wines. Bellydance performances start at 6 P.M. and go to 8 P.M.
    Monthly wine tastings.
    Meet the wine maker tastings.
    Wine Classes.

Getting there

  • Cross Street: Main St.
  • Parking: Valet
  • Parking Details: Directly behind us is a valet only parking lot at night. We do validate. Valet parking is $2 with validation. During lunch time parking free. On first street north of Main St. on the West side of the street there is another night time valet parking lot. We do not validate. Cost is $3, free during day time. On first street one block south of Main St. is a free parking structure.
A word from Vino at Trios
Vino at Trio's is an elegant wine bar that offers a casual intimate wine experience, serving bouquet wines from California with a variety of Italian, French, & Spanish. To compliment our wines selections we offer a full menu of delicacies by Chef James Boyle including hand crafted pizzas, Fanny Bay oysters, cheese & charcuterie boards along with an array of desserts and more.Continued
Foodspotting photos
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Diner Reviews
  • "We had been wanting to visit this place for a while now and am glad we finally did. The wine flights were delicious as was the charcuterie and cheese board. We will definitely visit again!"
    Dined on 4/1/2014
  • "We had a great dinner on Sunday and enjoyed the Belly dancing. The service was great, the wilne was great and the food was great."
    Dined on 3/9/2014
  • "They have a small, selection of craft beer, but even though it's small, it's better than many places offer. The wine list is extensive. Any wine drinker should be able to find something they like. As for the food, we had the cheese and Charcuterie board, the lamb lollipops, the prime rib, and the chocolate mousse, all were excellent, and i imagine everything else is as well, service was attentive, but not ovrr bearing. Will definitely return."
    Dined on 12/31/2013
  • "Went to Vino 's in Alhambra on a Sunday with a group of friends & had an illuminating night of unexpected fun. Its a great place, our minds were stretched to new dimensions with the entertainment. Looking forward to returning. We all loved it!"
    Dined on 11/10/2013
  • "The menu is limited, but interesting. Portion sizes are substantial and very tasty. Excellent wine list and the host is the Wine manager and a talented sommelier. Friendly and comfortable. I drove 25 minutes and would absolutely go back."
    Dined on 10/23/2013
  • "this is a lovely place to enjoy some great food and wine. it is small, and my only complaint is that even though we had a reservation, we were only allowed to take a bar stool table which was fairly uncomfortable. will definitely return though."
    Dined on 9/20/2013