Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Vino At The Landing

  • Online Reservations

Vino At The Landing
Vino At The Landing

Vino At The Landing Details

  • Dining Style: Casual Dining
  • Website: http://www.vinoatthelanding.com
  • Email: info@vinoatthelanding.com
  • Phone: (425) 282-0382
  • Hours of Operation:

    Thursday - Saturday: 11:00am - 3:00pm

    Sunday - Thursday: 3:00pm - 10:00pm
    Friday & Saturday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates
  • Executive Chef: Eli Edmundsen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Entertainment, Fireplace, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Saturday night live music from 7-10pm including Jazz Trio, Acoustic Guitar, ans Spanish Guitar. Check out our website at www.vinoatthelanding.com for a calendar of upcoming live music performances.

Getting there

  • Cross Street: Logan St
  • Parking: Public Lot
  • Parking Details: The Landing offers a free 3-story covered parking garage which is attached to Vino At The Landing.
A word from Vino At The Landing
Vino At The Landing is a fun, vibrant wine bar and retail wine shop located at The Landing Shopping Center in Renton. Whether you're looking for dinner and a glass of wine before a movie or after work, a nice bottle to take with you for a dinner party, or interested in tasting the latest vintage from a great Pacific Northwest producer, we hope you make Vino At The Landing your gathering place.

Our tapas style menu features signature items including Bruschetta, Vino Platter, White Truffle Popcorn, various salads, paninis, wraps, and pasta dishes.

We have a strong focus on hard to find artisan Northwest wines and offer weekly Friday Night Meet The Winemaker Tastings.
Foodspotting photos
See all photos >
Diner Reviews
  • "Went on a night they had a Live Jazz band, the noise level was a little loud and hard to hear people talking over the music. The wine and food was great and we had a great server. Overall great experience and will come back for sure."
    Dined on 3/22/2014
  • "and a bit more upscale restaurant. With the furniture, should go with the neighborhood bar scene, continue a focus on small plate, good middle price wines and craft beers. The guitarist would have been fun, if we hadn't been celebrating and been seated right in from of the speaker."
    Dined on 3/15/2014
  • "Good food, great wine. Horrible service. Had to chase down some to get me a to go box, and again chase down someone for our bill. Neither attempts were our actual server who we only saw once. (they were too busy chatting on the other side of the restaurant) Very disappointed, good food is not worth the bad service."
    Dined on 3/15/2014
  • "We had a great time! The appetizers were great for groups to share, great selection in general! We will be back."
    Dined on 3/8/2014
  • "My girlfriends and I met for drinks. We had appetizers (popcorn with truffle oil, mac and cheese, hummus, dates wrapped in bacon and crab and artichoke (?) dip). All of which were very yummy! We all had wine and the server was very knowledgeable. Would definitely go back."
    Dined on 2/22/2014
  • "Really nice place to relax with a friend, drink some wine, and have son good food. Menu had a great variety. Great service!"
    Dined on 2/8/2014
  • "This is the second special occasion I have celebrated at Vino. I love the customer service, the food is always fabulous, and you can never go wrong with the wine selection. The specials are well thought out, intriguing, and satisfying. I always reserve the table and couch next to the fire place to ensure a comfy, amazing experience. Well worth it every time!"
    Dined on 2/1/2014
  • "Love the wine, love the food, like the owner and love the servers! Great food (mac and cheese, bruschetta and pastas are my kids favorites); I personally like the 'Not so Cobb Salad)! And the wine flights make it so convenient to try different wines (European, Napa, WA) - and identify the right bottle for rest of the evening. Check it out - you will not be disappointed!"
    Dined on 1/25/2014
  • "Wasn't thrilled w/the service. They made us stand at the door forever and it wasn't even busy. We didn't even get greeted when we first came in. . . we just stood there for what felt like forever. Food was just okay."
    Dined on 3/4/2013
  • "A decent restaurant in the heart of Renton - and close freeway access. A perfect compromise for Seattle-ites to meet up with south-end friends and family. Weird mall-like location doesn't diminish the fun wine-centric atmosphere, and plenty of free parking."
    Dined on 11/6/2013
  • "First time, had lunch. Menu was fresh and unique. Very tasty. Anxious to go back in the evening someday"
    Dined on 12/26/2013
  • "I've been to Vino at the Landing several times and have not been disappointed :o) It's a favorite place to meet with friends and "catch up". The Panini sandwiches are always a great choice (my favorites). The salads and appetizers are delicious too! They have an excellent selection of wine and also offer many wine flights for those who prefer to sample a variety. Service was well-timed and friendly, prices are affordable. Try it, you'll like it!"
    Dined on 11/10/2013
  • "I assumed that Vino at the Landing was associated with the nearby Vino Ristorante Italiano where I have enjoyed several meals over the years. Apparently I was mistaken, & there have been some ownership changes. That's why I was surprised (and so sad) to see such a limited & unimaginative menu of easy-to-prepare items like chicken curry wrap, chicken pesto penne, and BBQ chicken flatbread ... beef stew was as ambitious as the menu got. The pasta dishes we ordered were edible, if unexciting, but salads and bruschetta each came drowning in swirls of balsamic vinaigrette. We wanted the Vino we remembered, but we got an evening spent perched on hard stools, beside walls with scraped paint & cheap coffee-shop art eating passable food. Sigh."
    Dined on 10/25/2013