Vinings Inn

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Vinings Inn

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Address:
3011 Paces Mill Road
Atlanta, GA 30339

Neighborhood:
Vinings

Getting there ›
Cuisine:
Southern

Price: $30 and under

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Vinings Inn Details

Dining Style: Casual Elegant
Website: http://www.viningsinn.com
Phone: (770) 438-2282
Hours of Operation: Lunch/Brunch:Saturday 11:00am - 5:00pm Sunday: 10:30am-5:00pm Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm. The Attic Bar: Monday-Thursday 4:00pm - 11:00pm Friday-Saturday stays open later.
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Southern, American
Executive Chef: Matt Rand
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
Private Party Facilities: Wheather you are planning an intimate gathering, rehearsal dinner, bridal or baby shower,a corporate event or full restaurant buyout, the Vinings Inn is pleased to assist in organizing your special event.
Private Party Contact: Michelle (770) 438-2282
Entertainment: Live music Wednesday - Saturday evenings! Visit www.viningsinn.com to view our upcoming entertainment.
Special Events & Promotions: Christmas Eve 4:00pm -9:00pm. Servig Dinner Menu with Chef's Specials. New Years Eve with Jeff Hix and the Heritics in the Attic Bar. Dining Room: Serving Dinner Menu and Chef's Specials. Now open for Sunday Brunch 10:30am - 4:00pm.

Getting there

Cross Street: Paces Mill and Paces Ferry
Parking: Valet
Parking Details: Complimentary Valet

A word from Vinings Inn

In the quaint town of Vinings, steeped in local history, visit one of Atlanta's oldest historic sites. Our charming building dates back to the early 1800's and has been lovingly preserved to provide you with a comfortable and gracious dining experience. The Vinings Inn offers Southern Cuisine and… our award-winning wine list has been carefully selected to complement and enhance your dining experience.Continued

Vinings Inn

4.2

76 $30 and under restaurant

Featured Reviews

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Reviews from OpenTable Diners Learn More

72 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Moderate

72 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

neighborhood gem(44)
special occasion(23)
fit for foodies(20)

romantic(20)
great for brunch(12)
good for groups(10)

Current OpenTable.com Diner Reviews (72)

Overall rating

(Good) 3 / 5

We had reservations for 2:00

OpenTable Diner Since

Dined on 04/08/2012

2009

Dined on 04/08/2012

2009

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"We had reservations for 2:00 pm. We were seated at 2:45 pm
Once we ordered it was just over a hour later when our food came out and the order was wrong. The food was good just not what was ordered. It is a nice place to dine. I would go again"

Dined on 04/08/2012

2009

Special Features: great for outdoor dining, neighborhood gem

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Overall rating

(Very Good) 4 / 5

Vinings Inn seems to have

OpenTable Diner Since

Dined on 04/08/2012

2007

Dined on 04/08/2012

2007

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Vinings Inn seems to have a challenge keeping up with large crowds on special days like Easter. Our waiter did not get our order completely correct (did not write down a salad order)and I noticed other customers being very upset due to slow service. However, food was great and I will be back."

Dined on 04/08/2012

2007

Special Features: great for brunch, neighborhood gem, special occasion

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Overall rating

(Fair) 2 / 5

Terrible service on Easter Sunday

OpenTable Diner Since

Dined on 04/08/2012

2008

Dined on 04/08/2012

2008

Food

(Fair) 2 / 5

Service

(Poor) 1 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"To say that the service for Easter brunch was slow is an incredible understatement. We arrived for a 1 p.m. reservation at 12:50, were seated at 1:20, and only served because my husband waved down the person who was clearing other tables. Others near us seated at the same time had still not had their orders taken by 2:15 when we left. The lobster eggs benedict came with the eggs hard boiled! We had to ask for salt and pepper at the table and beg for refills of water. We had looked forward to visiting this restaurant with anticipation but will certainly never return."

Dined on 04/08/2012

2008

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Overall rating

(Very Good) 4 / 5

The food and service were

OpenTable Diner Since

Dined on 03/28/2012

2010

Dined on 03/28/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"The food and service were terrific. It was under reneovation so the space was not great. I'd give them another shot after the rennovation is done."

Dined on 03/28/2012

2010

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

Chef Todd Hogan has a winner!

OpenTable Diner Since

Dined on 03/31/2012

2006

Dined on 03/31/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Chef Todd Hogan is their new awesome chef! If you loved Indigo, you will love the food at Vinings Inn! Currently they are renovating the restaurant and we were told they would reopen later this week with a new updated look but still keeping that Vining's Inn charm. Our dinner was delicious and we ran into friends from Forsyth County as we were arriving and we live in Alpharetta! If you are willing to drive that far, you want a spectacular experience and we got it!"

Dined on 03/31/2012

2006

Special Features: fit for foodies, good for groups, great for outdoor dining, late-night find, neighborhood gem, notable wine list, special occasion, great for lunch, hot spot

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Overall rating

(Very Good) 4 / 5

The Rock Shrimp appetizer

OpenTable Diner Since

Dined on 03/16/2012

2012

Dined on 03/16/2012

2012

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"The Rock Shrimp appetizer was dissapointing. It was too spicy. The shrimp was surrounded by this blob.
The Grouper was very good, but the potatoes and vegetables that went with it were subpar.
The wine list was almost 95% US wines. It needs to have wines from other countries too."

Dined on 03/16/2012

2012

Special Features: neighborhood gem, special occasion

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Overall rating

(Outstanding) 5 / 5

Great Night. I have been to

OpenTable Diner Since

Dined on 03/12/2012

2011

Dined on 03/12/2012

2011

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Great Night. I have been to Vinings Inn several times. Its a great night spot with live music on weekends. This time I was on a date and it was wonderful. I had shrimp and black bean fritters to start and for dinner my date had the seared ahi tuna AMAZING! I had the Baco marinated tenderloin and truffel fries. over the top!. I am booking a business dinner there next week. Great Job Vinings Inn!"

Dined on 03/12/2012

2011

Special Features: fit for foodies, good for groups, great for brunch, late-night find

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Overall rating

(Outstanding) 5 / 5

Old Vinnings Inn is one of

OpenTable Diner Since

Dined on 03/12/2012

2008

Dined on 03/12/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Old Vinnings Inn is one of our favorites. We ate there Monday, 03/13/12, when Todd, the new chef as of about three weeks ago, promised new dishes for the menu and remodeling to refresh the interior."

Dined on 03/12/2012

2008

Special Features: neighborhood gem

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Overall rating

(Fair) 2 / 5

Not so good, bread was stale,

OpenTable Diner Since

Dined on 03/10/2012

2012

Dined on 03/10/2012

2012

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Not so good, bread was stale, and the entree I ordered was not what was served to me, had to send it back to get correct order. Fried green tomatoes were good, and grouper was good."

Dined on 03/10/2012

2012

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Overall rating

(Good) 3 / 5

You Can't have keys to my new car

OpenTable Diner Since

Dined on 03/05/2012

2009

Dined on 03/05/2012

2009

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Dining experience was wonderful, but parking valet only unacceptable. The valet attendant was not very friendly. Food was above average, but not exceptional."