Vineyard Steakhouse & Skybar Restaurant - Grapevine, TX | OpenTable
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Vineyard Steakhouse & Skybar
Vineyard Steakhouse & Skybar

Vineyard Steakhouse & Skybar Details

  • Dining Style: Casual Elegant
  • Website: http://www.vineyardsteakhouse.com
  • Email: Vineyardsteakhouse@gmail.com
  • Phone: (817) 328-6111
  • Hours of Operation: Dinner: Monday- Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Sky Bar: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00 pm
    Closed on Sundays
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak
  • Executive Chef: Chef Cris Williams
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: We offer private rooms for meetings, presentations and special events.

Getting there

  • Cross Street: Northwest HWY
  • Parking: Public Lot
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A word from Vineyard Steakhouse & Skybar
Welcome To The Vineyard Steakhouse. We are a casual elegant Texas Steak House proudly serving only the best Prime Beef that money can buy with a variety of seafood dishes and seasonal specialties as well as classic sides and housemade desserts. Our wine list boasts over 200 varietals that will be sure to please any palate.
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Vineyard Steakhouse & Skybar
4.0
46 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Took my wife here for her birthday and the staff made it very special! The ambiance was good and the food was delicious!..."
    Dined on 5/21/2013
  • "Used open table to request a private room and the restaurant accommodated nicely. Service was excellent (even with a bun..."
    Dined on 4/24/2013
  • "Beautiful restaurant, elegant but not pretentious. Our waiter, Christian, was wonderful!..."
    Dined on 4/18/2013

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