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  • Vineyard Bistro

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Vineyard Bistro
Vineyard Bistro

Vineyard Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.vineyard-bistro.net
  • Email: contact@vineyard-bistro.net
  • Phone: (831) 659-5020
  • Hours of Operation:
    *Lunch: Wednesday - Monday : 11:30 am - 3:30 pm;
    *Dinner: Wednesday - Monday : 5:00 pm - 9:00 pm;
    *Brunch: Saturday - Sunday: 9:00am - 1:00pm

    *Closed Tuesdays*
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Californian
  • Executive Chef: Jimmy Ugaz
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: The Vineyard Bistro is open to host your event and create unforgettable memories!

    We have professionally trained staff to give out first class service and a variety of food items to choose from. Contact Owner Jimmy Ugaz of any questions you might have towards your event and we will make sure to be flexible with your budget and food choices.

Getting there

  • Cross Street: 6PILOT RD
  • Parking: Street Parking
A word from Vineyard Bistro
Located in Carmel Valley Village the Vineyard Bistro quickly became another gem in the scenic area, with Owner/Chef Jimmy Ugaz greeting customers, warm attentive staff, and of course delicious food.
To this day Vineyard Bistro is committed to serving the freshet local produce and seafood from the Monterey Bay. Enjoy meals from fork-tender braised lamb shank, mouth-watering sautéed veal liver, or flavorful duck. It's the perfect spot for a lively dinner with friends, a romantic dinner for two by the fireplace, or weekend brunch/lunch outside in the garden before wine tasting. The Bistro also specializes in private events if you have a business dinner or wedding rehearsal.
Come join us! If you have a canine be sure to bring them along as they are welcomed on the patio garden!
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Diner Reviews
  • "I had made reservations for 6:30pm through Open Table, then changed them to 7pm. When I called on Saturday to see if we could be bit later they still showed my reservation for 6:30pm. I told them I had a confirmation for 7pm. They said we could not arrive any later, that it was a very busy weekend and they could not accomodate us later. So we RUSHED back to the hotel, checked in, barely showered an RACED out to the restaurant to find barely anyone there. Not a soul outside and there must have been 15 tables at least, and only 7 or 8 tables full inside. No explanation at all. Wierd. I assume they were short staffed. Food was good but not remarkable."
    Dined on 4/12/2014
  • "Rated as best in town but not. My salad drowned in balsamic which overwhelmed other flavours. Seafood special lacking taste and bland - needed better fish stock. Partner's rack of lamb however declared as delicious and her salad better. Friday night and few diners and no buzz. Service good."
    Dined on 4/5/2014
  • "I took three friends to Vineyard Bistro on a Friday evening. None of them had ever dined there even though they all live on the Monterey peninsula. They were so impressed with the ambience, especially enjoying a restaurant where conversation can be heard. The service was impeccable......the food was( as always) superb. These guests were men who are executives in corporations, and travel world-wide. It was, for all of us, a wonderful dining experience."
    Dined on 3/14/2014
  • "We came here because of its listing on OpenTable. We had such a nice experience. It is a family owned/operated restaurant and the food and service were top notch. It was quiet and romantic. We fully enjoyed our meals and our time here."
    Dined on 11/1/2013
  • "My husband and I visited Vineyard Bistro after reading a review about it in our local paper. What a delight! From the moment we entered, we were welcomed in a warm and sincere manner. The service was excellent and the food terrific. Don't miss out on this neighborhood delight."
    Dined on 11/9/2013