Located in Carmel Valley Village the Vineyard Bistro quickly became another gem in the scenic area, with Owner/Chef Jimmy Ugaz greeting customers, warm attentive staff, and of course delicious food.
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To this day Vineyard Bistro is committed to serving the freshet local produce and seafood from the Monterey Bay. Enjoy meals from fork-tender braised lamb shank, mouth-watering sautéed veal liver, or flavorful duck. It's the perfect spot for a lively dinner with friends, a romantic dinner for two by the fireplace, or weekend brunch/lunch outside in the garden before wine tasting. The Bistro also specializes in private events if you have a business dinner or wedding rehearsal.
Come join us! If you have a canine be sure to bring them along as they are welcomed on the patio garden!
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