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  • Vinegar Hill House

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Vinegar Hill House
Vinegar Hill House

Vinegar Hill House Details

  • Dining Style: Casual Dining
  • Website: http://www.vinegarhillhouse.com
  • Phone: (718) 522-1018
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 3:30pm;

    Dinner: Sunday: 5:30pm - 11:00pm,

    Monday - Thursday: 6:00pm - 11:00pm,

    Friday - Saturday: 6:00pm - 11:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Mike Poiarkoff
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Getting there

  • Cross Street: Water & Front
  • Public Transit: York Street off of the F train
  • Parking: Street Parking
A word from Vinegar Hill House
Vinegar Hill House is a Contemporary American restaurant in Brooklyn's Vinegar Hill neighborhood, serving seasonal fare.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Just moved to the neighborhood from W village; limited # of options for post-9pm mid-week dining has taken some adjusting to. VHH is the first place I've found that combines good food, design, ambiance & service. Feels like a place that works both as a destination spot from manhattan/elsewhere and as a regular place for locals. Recommended."
    Dined on 8/19/2014
  • "VHH never ceases to amaze me. Always fresh, local, heirloom foods make it worth the trek to the off-beat location."
    Dined on 8/16/2014
  • "We sat outdoors, and it was so beautiful. Not only was the food delicious (I had the eggs bene, and my friends had the pancakes), but sitting in the silence of the outdoors was so nice. The coffee is also good."
    Dined on 8/16/2014
  • "Thank goodness for VHH. Not only is it delicious and interesting every time we go, it's one of the only real options in the neighborhood."
    Dined on 8/11/2014
  • "The food was very delicious. I ordered eggs Benedict which were cooked perfectly. Also the mimosas was very strong."
    Dined on 8/9/2014
  • "This overpriced, very noisy but chicly decorated restaurant doesn't live up to it's reputation. Our drinks took nearly 15 minutes to arrive and were not made as we'd requested. The martinis were VERY dirty, and we'd requested them very dry. The food service was better, but the only notable item was the cornbread. I'd love to find the recipe as I don't intend to go back. The elements of our meals were bizarre. The heirloom tomato salad was mealy and mushy. The leg of lamb was 3 small slices, served with 3 paper thin shavings of what may have been a raw beet(?) and about 5 radishes (why?) over a dollop of mustard. Very strange & NOT worth $32. The chicken was a tiny li'l thing in a skillet w one small onion. Weird. VHH is a bit of a rip off."
    Dined on 8/6/2014
  • "Had a perfectly nice dinner here for a party of three. Things started off uncertain when there was no cranberry juice for my usual cocktail at the bar.. (Really? Not hipster enough?) But the specialty cocktail was fine instead, although most seemed to have one-too-many ingredients. The wine list is decent, but nothing reasonably-priced & sparkling for our celebration. The menu is short with lots of seasonal elements. Do expect some more unusual options, beef tongue, rabbit, and some other accessory ingredients that weren't immediately recognizable -- good for conversation at the table. Summer salad & Arctic char = very good. Service allowed for conversation. It was quite loud in the small space for a Monday night. Mint ice cream = a dream!"
    Dined on 8/4/2014
  • "Chicken liver mousse and charcuterie plate were excellent."
    Dined on 8/2/2014
  • "We had a great brunch here! It's tucked away in a far corner of DUMBO, so it was a bit of a hike from the subway. Worth it. I had pork with grits, a poached egg and squash. The pork was tender and the texture of the grits was perfect. My 10 year old found the menu a little challenging, but they accomodated her with plain scrambled eggs and toast. Totally fine. We also split a strawberry pancake - German style with more of a custard texture. Delicious. The interior is well worn nostalgia with a modern sensibility. There's garden seating in the back. The service was friendly, but not overly."
    Dined on 7/26/2014
  • "I glad I get the opportunity to experience the restaurant. My waiter was excellent, thank you."
    Dined on 7/22/2014
  • "My wife and I enjoyed a romantic date in this excellent establishment. The menu was creative and the food outstanding. You'll love it!"
    Dined on 7/9/2014
  • "thoughtful menu, very well prepared food, nice people. great spot."
    Dined on 7/6/2014
  • "Not on the best train line to get to, but it's worth it. Food was great! The plasters aren't too big bout the quantity is sufficient. I enjoyed every bite like it was my last."
    Dined on 7/6/2014
  • "We had an amazing time outside in the terrace. Food was good too. Nothing to say, we will come back for sure."
    Dined on 7/6/2014
  • "We live in the neighborhood and used to love this place. But on Thursday evening the food was just okay and the service was awful. The restaurant was not busy and drinks took too long, all dishes got brought to the wrong person and we had to remind her about a bottle of wine we ordered. We weren't expecting four star service, just the basics of someone that is somewhat interested in making sure everything was handled correctly. And the food was just okay. Atrium down in Dumbo is a much better option (better food, service, ambience) for the same price."
    Dined on 7/3/2014
  • "My wife and I went there for brunch before heading to the market. Her pancake was fantatsci and the side of roasted potatoes was incredible. We sat in the back patio and it was beautiful. Definitely worth a brunch visit"
    Dined on 6/29/2014
  • "A bit expensive but worth it for a special occasion. We were two people and we had two starters (cold cucumber soup and bass croquettes), two entrees (pastrami and country chop), a side (wild mushrooms with moustard sauce), two desserts (pannacotta and frozen yogourt) and a bottle of wine. It was $200 including tip. Everything was very good and every dish had a special touch on its flavour. Starters were quite small, but entrees were very generous."
    Dined on 6/26/2014
  • "I dragged my out of town relatives who RARELY come to Brooklyn and think it's a combo of Jurassic Park/Home Alone 2 and they were FLOORED: delicious food, wonderful ambience, extremely helpful staff, YOU NAME IT IT WAS GREAT"
    Dined on 6/20/2014
  • "Service was friendly and efficient. Food was very good but note that sides have to be ordered separately."
    Dined on 6/17/2014
  • "We showed up 3 hours early for our reservation hoping they might have a table for us, and they didn't bat an eyelash. For starters we had the bass croquettes with lemony greens and melon and a fascinating grassy aeoli, and the chilled cucumber soup with house made gravlox was also delicious. Entree's were house pastrami which is an ample piece braised after roasting for a delicate texture with yellow beets and smoky kale. My wife had seared then poached fish in a wonderful broth with mandolined vegetables and greens, also delicious, deserts were pane cotta and short bread utilizing fruit preserves and foamed dairy to set up a multi-fascited and exciting palate. yay! ambiance, a little loud they should add some absorbency to the walls."
    Dined on 6/9/2014
  • "Great spot, but we had the feeling that we have to rush. We came at 6.30, and left about 1 hour later.. The wine was sour, the food mediocre. The restaurant was fully occupied around 7pm, the athmosphere was great. Good for a beer or a snack, but not for dinner."
    Dined on 6/4/2014
  • "Dishes here fluctuated wildly between inspired success and sloppy failure. For example, house pastrami was brilliant---original and perfectly executed. But a simple cast iron chicken was so oversalted it was close to inedible. Chocolate sorbet was one of the best renditions ever, but a cucumber soup was thin and undistinguished. Cornbread was great. Bass and sweet potato fritters were too heavy on the sweet potato and too light on the bass, acceptable for a sports bar, not a hipster temple of gastronomy. Servers were warm, professional, and appropriately tattooed. Possible to have a great meal here, if you really know the menu."
    Dined on 6/3/2014
  • "I can count on one hand the restaurants in the world that know how to cook pork. This is one of them. "
    Dined on 6/1/2014
  • "Wy wife & I took another couple to Vinegar Hill House for dinner this week and the meal was exceptional. The room is beautiful, homey, romantic, quaint, rustic. It is lively but not so loud as to drown out conversation. The cocktails were excellent. The wine list is not overwhelmingly long, but is very thoughtfully curated, featuring an excellent and interesting assortment (albeit not too many affordable options). And the food was outstanding. The relatively short menu had plenty to offer even though we had two vegetarians at the table, and everything we ordered was lovely. We ordered a second round of sides, they were so good. In all it was a memorable dinner, and we will definitely be back soon. "
    Dined on 5/27/2014
  • "The restaurant is located in one of the old Brooklyn storefronts that used to cater to the Domino's factory and the Navy Yards. The rustic charm added to the ambiance. The menu is French and everything we had was delicious from homemade pastas, velvety and buttery, to the pork chops, which were tender and plentiful. The cucumber soup was bright and tangy and the mushroom appetizer is a must order. The outdoor patio was beautiful and quiet. "
    Dined on 5/26/2014
  • "Food was simple, beautiful, unique and delicious: great colors, textures, presentations. Especially liked the cucumber soup and bass in a ginger broth. The fish was silky and soft with very crisp skin on top. The chicken was also very good and simply prepared; another couple said it is sometimes sublime, other times passable. House cocktails very cute, but not as exciting as the food. Charming setting. Staff was attentive but, it seemed, inexperienced. Interesting dessert choices, bordering on savory. Why no large spoons? "
    Dined on 5/22/2014
  • "This place was a major disappointment. The green saladwas minimal with not enough dressing. I asked for my chicken to be crisp...it was just the opposite. Servings are small with a large price tag. The cheese plate is hysterical....a piece of Cheddar maybe two inches square. Will certainly not return. "
    Dined on 5/11/2014
  • "When I booked our reservation on Open Table, well in advance, there were only two options 6:30PM and 9:30PM. I chose the early slot. When we arrived at the restaurant we were the ONLY patrons there. The hostess laughed when we asked about the emptiness and guessed that we'd reserved thru Open Table. She told us not to book online and only phone for reservations. I asked her to check us in so I could be credited the points and she laughed again and strolled over to chat with the bartender. The service was the same ALL evening, everyone acted as if they were doing us a huge favor actually doing their job. When the place filled up the noise was astounding. The menu is sadly lacking in variety, the food was meh. We'll never return. "
    Dined on 5/1/2014
  • "My boyfriend and I made reservations a few weeks back on a recommendation from a friend of ours. Great choice! Everything we had was delicious. The charred beets and wild mushrooms especially. The service was prompt and polite, and the ambiance was great. We had a great experience. "
    Dined on 4/27/2014
  • "We enjoyed our evening at Vinegar Hill House. We had an early reservation (6:30) so it started out quiet, but as the evening progressed the restaurant became crowded and the bar scene was energetic. The food was unusual and very well prepared. The pastrami and the pork chop were really special. "
    Dined on 4/25/2014
  • "Had a great Easter Brunch with friends, Yummy bloody marys & eggs benedict. Would highly recommend."
    Dined on 4/20/2014
  • "There can be few less likely locations for a first-rate dining experience than the "back streets" of Brooklyn, well off the beaten paths of Dumbo. Yet there is Vinegar Hill House, where my friend and I enjoyed a delicious meal in a charming old building. With so many interesting food combinations, it was hard to decide what to order--we split our appetizers so we could share them, and got a cornbread (served in its own cast-iron skillet) to share as well. I couldn't afford to eat there on a regular basis, but I'm looking for another special occasion!"
    Dined on 4/14/2014
  • "Wanted to love it, and my companions loved their food. The service was a bit I attentive, and I seem to have ordered wrong. The house made pastrami was tough and not particularly interesting, and my desert - the pannacotta - was an odd mix of flavored that didn't compliment each other. I feel as if I need to try again, though."
    Dined on 4/6/2014
  • "Is a culinary delight. The flavored were unique and unforgettable. This was my second visit, and it was just as good as the first. The menu is small and changes often, I think. That's a good thing. Freshest ingredients and the presentation was superb!"
    Dined on 3/29/2014
  • "Very good dining option for pre or post St. Ann's Warehouse theater. Limited but interesting menu of carefully prepared food. Responsive to diner's needs both in terms of dietary requirements and time constraints. Recommend making a reservation as the restaurant is small."
    Dined on 3/29/2014
  • "My boyfriend and i went here for our 2 yr anniversary. I'd been here a few years ago but never had. I remember the food being pretty good nut i just love the decor and romantic lighting. Its pretty quiet so its a nice setting for a date. The food was even better than my first time. We both enjoyed it so much."
    Dined on 3/9/2014
  • "original and delicious brunch items. very nice staff"
    Dined on 3/2/2014
  • "delicious brunch. I had the cheddar sausage on a muffin and it was yummy. Their apricot jam was great. My husband had a slab of bacon on the side. the service started a little weird because the server was annoyed, but then it was fine."
    Dined on 3/1/2014
  • "I had an excellent time at Vinegar Hill Restaurant. The food was very well prepared, the service staff was very accommodating and knowledgeable about the menu. The restaurant itself is sheltered in a very old building and the decor is appropriate for it's age. A very beautiful restaurant with an incredible ambiance and seasonably delicious array of foods to try out. Definitely worth the trip to return again and again to see what all the other incredible dishes must taste like. All in all, a great experience and feels like a memory from a trip far away from the city, right across the river from manhattan, a world away in an old town of cobble stones and small 2-3 story buildings. A mini trip indeed."
    Dined on 2/27/2014
  • "We loved everything about our second visit to Vinegar Hill House except for the fact that we had a 6:30 reservation and the staff clearly had other diners booked for 7:30. We were sitting adjacent to the winter alcove space and while we were still eating our main courses one head after another popped over to see if we were finished. No, this was not just very attentive service because, our waiter actually came table side to communicate with us. This was one host after another popping in and checking our progress. I know this doesn't sound like that big a deal, the food was wonderful, but it was distracting and off-putting and detracted from the second half of the meal. I felt practically defiant when we ordered dessert! We were out by 7:30."
    Dined on 2/26/2014