Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Vincitori Fine Italian Cuisine

  • Online Reservations

Vincitori Fine Italian Cuisine
Vincitori Fine Italian Cuisine

Vincitori Fine Italian Cuisine Details

  • Dining Style: Casual Dining
  • Website: http://www.vincitori.com/
  • Phone: (630) 663-9467
  • Hours of Operation:
    Dinner: Tuesday - Thursday: 4:00pm - 9:30pm, Friday & Saturday: 4:00pm - 10:30pm, Sunday: 4:00pm - 9::00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Seafood, Contemporary Italian
  • Executive Chef: Robert Airdo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Full line of Catering available 7 days a week for any event. Delivery, Servers, Bartenders Offered.
  • Private Party Facilities: Private room available up to 55 people. If you are entertaining a larger party, main restaurant is also available.
  • Private Party Contact: Bob (630) 663-9467
  • Entertainment: We Offer Live Entertainment on Fridays and Saturdays starting at 7:00 pm

Getting there

  • Cross Street: Burlington
  • Public Transit: 3 store fronts North of the BNSF Metra line on the west side of the street.
  • Parking: Public Lot
  • Parking Details: Public Parking Lot across from restaurant or street parking
A word from Vincitori Fine Italian Cuisine
Vincitori, family owned since 1998, everything is made in-house from appetizers, pizza, entrees to desserts by chef / owner. Fresh Seafood, Homemade Pastas, Steaks, Chops and Veal. Gluten Free Entrees Available. Special Request Are Mostly Honored. If we have what you want we will make it. Live Entertainment every Friday/Saturday 7-10. Please, visit our website for more details/entertainment schedule. www.vincitori.comContinued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Nice comfortable restaurant. the staff is very friendly and knows the menu. Service was a little slow on our last visit but nothing that would stop a return visit. My husband had the linguini with Mussels. They have a rich unusual taste. We inquired and found out they were baked, not steamed. The cavatelli was a little disappointing. Not much flavor to eh sauce and the past was a little too flat. Try the gelatos for dessert. They are all flavorful and are paired with a perfectly crisp traditional pizzelle."
    Dined on 4/6/2014
  • "We started with grilled calamari and declared it the best we had ever tasted - tender and char grilled with a bed of crispy spinach. I had the chicken Vesuvio and loved it. We will be back."
    Dined on 4/5/2014
  • "Great Italian food and wine at a decent price. You usually take some home too as the meals are large."
    Dined on 4/5/2014
  • "WE used a coupon from the Vincitoris web sight for $15.00 off $50.00 or more spent on food & drinks, the amount subtracted from our bill was $12.28. this is not acceptable. Otherwise the food and service was very good."
    Dined on 4/1/2014
  • "My friend and I enjoyed the dining room...noise level was moderate so we could enjoy our meal and still have conversation, and of course, the food was perfect. Service was attentive, efficient and friendly. After our meal we had a few drinks at the bar and had a good time with the entertainment, singer James Libera. Have been there many times and never was disappointed. Would, and have, recommend this restaurant highly."
    Dined on 3/28/2014
  • "Besides a great meal and service, had the extra bonus of dueling pianos. They were almost as good as the food and service :-)."
    Dined on 3/29/2014
  • "We went early on a Sunday evening. Lots of waiting- food not worth going out for, wine was presented as the wine we ordered but we don't think it was, piece of cake ordered to go was old and well past its prime. I ate the frosting and threw the cake out. Disappointing. Server was nice young man but give us some direction about what is good TODAY, please."
    Dined on 3/23/2014
  • "This was our first time at Vincitori so we didn't know what to expect. MUCH to our delight, everything was great.... the food, the service ... the suggestions by our waiter Marco. We will definitely be back."
    Dined on 3/25/2014
  • "Food was good, always is. Never had been there on a Friday night and had brought an elderly man and could barely hear him over the music in the bar. Way too loud."
    Dined on 3/21/2014
  • "First time customer. Food was good, but I noticed a complete knock-off menu item from another restaurant. Meal cooked perfectly. Bobby G, crooner for the night, was entertaining and really enjoyable. Music sound level for such a small restaurant was loud and clear enough to be heard yet carry conversations with others. Would go back to see him again. Our server, Will, was attentive, knowledgeable about the wines, and charming. Will definitely go back with a reservation."
    Dined on 3/22/2014
  • "Husband ordered a beef tenderloin dinner. The steak was chewy. The waiter who has very broken english did not explain the dish very well. I ordered shrimp vincitori I have had it before and is a little spicy but this time it was almost to spicy to eat."
    Dined on 3/9/2014
  • "The main dining area had low lighting and a nice ambience. The room we were taken to was brightly lit and loud. There was a table with 4 adults and 5 children in the center of the room. We asked the hostess if we could be seated in the other room and we were told no because those tables had been requested by others. Yet when another couple was escorted in the room they asked not to be seated in the room and were given a table in the main dining room. Shortly after, the music in the room was turned up so high I couldn't hear what my husband was saying. We asked our waiter to turn down the music. He said there were others in the main room who wanted it loud. We told him to sit and see if he could hear a conversation. He finally turned it down"
    Dined on 3/8/2014
  • "Celebrated my sisters birthday. It was a really nice. Would go back."
    Dined on 3/7/2014
  • "The food here is always really great! This occasion was a special Fat Tuesday menu. I had the Shrimp Gumbo which was outstanding. They had advertised their Fat Tuesday menu along with special drinks and I guess I was expecting more of a Mardi Gras experience for the evening, Mardi Gras music, beads handed out something more festive but nothing other than a menu change. Do not get me wrong the food was great and always is but if your are going to advertise a Fat Tuesday menu which is a complete change from your normal menu I think you need to make it a total experience."
    Dined on 3/4/2014
  • "very worthwhile place to visit. everything on their menu is made to order. the servers are great, and food is even better."
    Dined on 2/15/2014
  • "We went for Valentine's Day and had an excellent time. The Tilapia and Salmon dinners were fantastic and the Pistacio gelato was an excellent way to end the evening. Will provided outstanding service and recommendations throughout the entire stay - on top of everything."
    Dined on 2/14/2014
  • "The food was fine except the restaurant was dark. I had hard time reading the menu."
    Dined on 2/15/2014
  • "Friendly, attentive staff, romantic atmosphere, decadent menu choices, reasonably priced. AND....enough leftovers for 2 days!"
    Dined on 2/15/2014
  • "Good food, but your experience will vary depending on your server."
    Dined on 2/14/2014
  • "This was our first visit and while the food was authentic and delicious the service was lack-luster at best. From our initial greeting by the Hostesses to our Waiter we were disappointed."
    Dined on 2/14/2014
  • "My fiancée and I went here on the 13th for our valentines dinner. The grilled calamari linguini was amazing. The baked clams were very small but had a decent flavor. The rigatoni vincitori was nothing special, felt like it would have been a $10 olive garden meal. The wait staff is extremely good, we had not only our waiter help us but three others stopped by to check on us too. Now, my biggest gripe, the price. I understand this is a fine dining location but $80 for two people is a bit high. The flute of warm champagne wasn't worth $8, but then again, alcohol is always outrageous when dining out. Will definitely go back at some point but we will both be getting the calamari, and no alcohol next time."
    Dined on 2/13/2014
  • "Definitely worth the drive to Westmont. Food was outstanding. Waiter was attentive and friendly. Atmosphere was inviting. Even had a singer performing Sinatra. Overall it was a great Valentine's experience. E"
    Dined on 2/14/2014
  • "place was fantastic. i dont take the time to write reviews sorry im a stinker like that. i sure do read them though! lol but i enjoyed the ambiance, food and service so much that i had to give my positive review. great wine list to! if your thinking about you should go for it if you enjoy really, really great tasting italian food. also id say fine dining atmosphere with a laid back attitude. ask for John he was funny, intelligent, very helpful and attentive yet not intrusive. (my personal pet peeve! let us talk!!! lol) great place!!!!!"
    Dined on 2/14/2014
  • "Vincitori is a neighborhood gem that brings together great food and service. The basic menu is solid from top to bottom, but we like coming back often for the rotating specials that are always delicious. The chef is not afraid to use a little spice and heat in the dishes whereas most restaurants tend to stay on the bland side. In addition, they have a very reasonably priced winelist with some real gems."
    Dined on 2/5/2014
  • "I went for the neckbone gravy at Vincitori's in Westmont, IL and was not disappointed. It tasted just like I imagined it would!"
    Dined on 1/25/2014
  • "This is a great little spot in Westmont. The food is good. The service is excellent, and priced right. I have been here several times, and I would return again."
    Dined on 1/24/2014
  • "Food at Vincitori is excellent! Been dining here for several years now."
    Dined on 1/18/2014
  • "Awesome food Chef Bob. Brought friends who never have been there. They loved the food. Paco was an awesome server. Great food choices. Will definetly be back"
    Dined on 1/3/2014
  • "We've wanted to go to Vincintori since we moved here in '07. The food was very good. The service was attentive but not intrusive. We were there around 7 on a Friday and it was too noisy for our tastes. The background music was way too loud. However, we will return."
    Dined on 1/3/2014
  • "Very responsive and friendly service. Great food , reasonable prices. The warm bread is a plus before your meal. Nice place tyo take your honey for a date or romantic night on the town.:)"
    Dined on 1/3/2014
  • "Enjoyed a wonderful New Years Eve party with friends. Live entertainment included Dueling Piano's which was very good. Restaurant was Packed and the service was prompt, friendly and the food was Terrific. What a great neighborhood restaurant"
    Dined on 12/31/2013
  • "first time on New Year's Eve. Loved the atmosphere, very warm. We were seated next to the large piano that was being setup for I believe the 9:00 hour. Not sure if this was for New Year's Eve or what but it was a bit distracting during dinner when the gentleman was setting up. We started with their wonderful Italian bread and the grilled calamari that was amazing! Everyone liked their meals. I especially loved my steak. It was cooked to perfection and so tender. I also had the stuffed lobster ravioli that was a bit rich for my taste. All in all a great dinner and we will definitely be going back."
    Dined on 12/31/2013
  • "Great food--the Chicken Florentine was out of this world Great music"
    Dined on 12/28/2013
  • "Hubby loved it because the portions were more than we expected, but most importantly everything tasted delicious and our waitress was wonderful. Great find!"
    Dined on 12/14/2013
  • "Greeting was very friendly, wait staff was great and they knew what was on the menu and made fantastic recommendations. All in all it was a great gastric experience."
    Dined on 12/4/2013
  • "A thoroughly delightful early evening was had by all. Our waiter was knowledgeable and attentive. It was a first time experience for 3 of the four ladies and we will return. It was very important to us that the noise level was quiet enough for conversation. We were not disappointed. The food was delicious, flavorful and unique. A great experience."
    Dined on 12/8/2013
  • "To me the place had a hit and a miss. My rigatoni was good. My wife's tilapia was over cooked and dry. The baked clams were good, but there was to much sauce."
    Dined on 12/7/2013
  • "Our table was in the window and it was VERY cold!!! The atmosphere was just ok as we used our menus to shield ourselves from the cold window...the food was not very hot....there was nothing special about our so called "holiday meal"."
    Dined on 12/7/2013
  • "Fresh made to order food, with great service and a fun atmosphere!"
    Dined on 12/6/2013
  • "In addition to the excellent meal, we loved listening to the live music (guy was in the bar, but the sound system carried into the dining area). Great mix of Sinatra/oldies that made it feel like we were in an old Chicago italian restaurant. Fun!"
    Dined on 11/30/2013