Delicious Brunch......in a lovely room with a very friendly, competent staff.5/5/2013 12:00:00 AMA wonderful timeGood food. Nice small space. Great staff. I'm a very happy eater.5/4/2013 12:00:00 AMSome Great CheesesThey have a great selection of cheeses you can get by the half and full ounces. We got 4 half ounces. Yummmm.
Only feedback is would like to see more veggie dishes. A few, but limited.
Overall, great.5/2/2013 12:00:00 AMDate NightMy wife and I had a great date night here. The food was really incredible! The drinks were outstanding, loved the cheese plate. We definitely recommend it. While we felt overdressed for the occasion (most folks were in shorts) it was still a great romantic night!4/30/2013 12:00:00 AMEasy relaxing neighborhood spotWe've lived in the neighborhood for years and finally decided to stop in for dinner. The place is charming. The wait staff very friendly, attentive and genuine. The food is good. Had a fish special and my guy had their vincent burger. Both were yummy. Flie gras appetizer well presented and tasty. Lots of fun cocktails and a good wine list. Will go back.4/26/2013 12:00:00 AMI rarely write reviews butI rarely write reviews but this was one of the best dining experiences I've had in Chicago. I highly recommend Vincent...The food and cocktails were delicious and left nothing to be desired. The wait staff was accommodating and knowledgeable, and the atmosphere was comfortable and unpretentious.3/30/2013 12:00:00 AMPrix Fixe Tuesdays at VincentTheir Tuesday night prix fixe is a great bargain. Excellent choices for delightful food. From the soup, to salad and an amazing entrees the meal was fabulous. Try the Citrus & Avocado salad and the coffee rub pork chop. The chef makes an amazing soup. As always excellent service and a fun evening of food, beverage, and conversation.3/19/2013 12:00:00 AMCan't wait to go back-thisCan't wait to go back-this was an exceptional restaurant with delicious food and excellent service!3/16/2013 12:00:00 AMAndersonville FavoriteVincent is our go-to special occasion restaurant, but it's also great for brunch and dinner any time. In the summer they usually have a "beer and burgers" night once a week, which is really worth checking out. The dishes tend to sound like traditional offerings, but always have a unique twist that makes them special. The chef is right on - daring enough to try new things, but starts with a good foundation. Top picks: any of the mussel selections, roasted beet carpaccio, charcuterie, amish chicken breast and panna cotta. Something else worth noting - the staff. We have been consistently pleased with the staff at Vincent. I get the feeling that they are genuinely happy to work there, which says a lot about a restaurant. Enjoy!3/9/2013 12:00:00 AM