Vin Santo Restaurant - San Jose, CA | OpenTable
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Vin Santo
Vin Santo

Vin Santo Details

  • Dining Style: Casual Elegant
  • Website: http://www.vin-santo.com
  • Email: vinsantochef@yahoo.com
  • Phone: (408) 920-2508
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 10:00pm;
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Californian
  • Executive Chef: Umberto Pala
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We have a private dining room upstairs that can accomodate up to 65 guests
  • Private Party Facilities: The restaurant can accommodate large parties in the dining room or private room (15-70 people). Please call for details.
  • Private Party Contact: Sharlene Pala (408) 920-2508
  • Entertainment: Winemaker's Dinner - call for details
  • Special Events & Promotions: Happy Hour Tues-Sat 5:00pm - 6:30pm,
    complimentary appetizers and 1/2 price wine by the glass

Getting there

  • Cross Street: Minnesota
  • Parking: Street Parking
  • Parking Details: Private lot available behind restaurant
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A word from Vin Santo
This popular bistro in the Old Masonic building offers excellent Northern Italian cuisine in a beautiful atmosphere. Blond wood floors and Tuscan yellow walls adorn the inside.
Vin Santo
4.1
70 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Had Mother's Day brunch here in the patio area, not sidewalk, and it was a delightful little nook for two. We had made r..."
    Dined on 5/14/2013
  • "I highly recommend this gem of a restaurant in the heart of downtown Willow Glen . The Mederranian salad was great and i..."
    Dined on 5/9/2013
  • "We sat outside on a fabulous warm summer-like evening and enjoyed the bustle of the street and people going by. It was a..."
    Dined on 5/6/2013

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