Vin de Set Details

• Dining Style: Casual Elegant
• Website: http://www.vindeset.com
• Email: info@vindeset.com
• Phone: (314) 241-8989
• Hours of Operation: Kitchen: Tuesday - Thursday: 11:00am - 9:00pm, Friday: 11:00am-12:00am Saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 9:00pm Happy Hour: Tuesday - Friday: 2:00pm-6:00 , Saturday late night appetizer specials from 10:00pm-close Sunday: Industry night Bars stay open later Closed Mondays
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: Provencal, French
• Executive Chef: Ivy Magruder
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
• Catering: For parties of 9 to 20 guests, we have a semi private wine loft overlooking our elegant bar area and a rooftop sky deck. Executive Chef, Ivy Magruder and Executive Sous Chef, John Dreja can create a menu according to your taste! This is the Chef's Tasting menu for $59.95 per person. We also feature a 3 or 4 course Prix Fixe menu for this area. Please call Marion for more information regarding the Wine Loft for up to 20 guests, 314-241-8989. For information regarding larger parties, please contact Moulin Events and Meetings at 314-241-4949.
• Private Party Facilities: Rehearsal dinners, Corporate events, wedding receptions, and social events hosted. Groups as intimate as 10 or as grand as 750. All rooms, menus and service is customized for our guests. All spaces can be equipped with AV and sound systems upon request. Contact Ann Jones for more information.
• Private Party Contact: Ann Jones (314) 241-4949
• Entertainment: Live entertainment on Sundays will start on April 15, 2012. Opening duo, "Swing Set"!
• Special Events & Promotions: Springtime in Rome Executive Chef, Bob Colosimo, Eleven Eleven Mississippi Wednesday, April 4, 2012, 6:30 to 8:30pm Join Bob as he transports you to Rome to celebrate the best that Spring has to offer and reminisce about his culinary tour there last year. Join Vin de Set for our Fourth Annual Oyster Festival. We are partnered with Schlafly in celebrating St. Louis’ favorite mollusk. Fresh Penn Cove Pacific coast oysters will be flown in for the event & served raw, baked, fried & grilled. Raw Oysters - shucked to order w/ fresh lemon, mignonette & cocktail sauce 9.59 half dozen/16.99 dozen Oyster Shooters w/ absolut peppar & spicy bloody mary mix 3.29 each shooter Buttermilk Fried Oysters w/ house-made stout BBQ sauce 9.99 Oysters Rockefeller; a French New Orleans Classic 10.99 Grilled Oysters w/ chive-parsley butter 9.59 half dozen/16.99 dozen