Chef Gesser de Leon creates a menu featuring local, organic products, many of which are created in Marin county. The menu reflects the seasons and changes often. Vin Antico is intimate and cozy and has a San Francisco feel.
We make our own pasta by hand every day.…
We cure our own meats.
We make everything to order.
Our food is always seasonal.
Food raised with love tastes better.
See you at the Farmers' Market! Continued