Chef Ed Vigil creates a menu featuring local, organic products, many of which are created in Marin county. The menu reflects the seasons and changes often. Vin Antico is intimate and cozy and has a San Francisco feel.
We make our own pasta by hand every day.
We cure our own meats.
We make
… everything to order.
Our food is always seasonal.
Food raised with love tastes better.
See you at the Farmers' Market!
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