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  • Vin Antico

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Vin Antico
Vin Antico
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Vin Antico Details

  • Dining Style: Casual Elegant
  • Website: http://vinantico.com
  • Email: vinantico@vinantico.com
  • Phone: (415) 454-4492
  • Hours of Operation: Sunday - Thursday
    5 P.M. - 9 P.M.

    Friday & Saturday
    5 P.M. - 10 P.M.

    Happy Hour Monday, Tuesday, Wednesday & Friday
    5 P.M. - 6:00 P.M.
    and All night from 5 p.m. on Thursday
    at Our Bar & Chef's Counter
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Organic, Californian, Wine Bar
  • Executive Chef: Gesser de Leon
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering available.
  • Private Party Facilities: Vin Antico is available for events up to 50 guests
  • Private Party Contact: Tyler McNinch (415) 454-4492

Getting there

  • Cross Street: Lootens Place
  • Parking: Street Parking
  • Parking Details: Metered parking is available directly behind the restaurant and along 4th Street. There is an additional covered, metered garage on Lootens Place between 3rd and 4th Streets.
A word from Vin Antico
Chef Gesser de Leon creates a menu featuring local, organic products, many of which are created in Marin county. The menu reflects the seasons and changes often. Vin Antico is intimate and cozy and has a San Francisco feel.
We make our own pasta by hand every day.
We cure our own meats.
We make everything to order.
Our food is always seasonal.
Food raised with love tastes better.
See you at the Farmers' Market!
Foodspotting photos
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