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207 SW. Greenville Blvd.
Greenville, NC 27834
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$30 and under
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AMEX, Discover, MasterCard, Visa
Contemporary American, Bar / Lounge / Bottle Service
Brandon B. Qualls
Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Smoking Area (patio only), Takeout, Wine
Private Party Facilities:
VILLEDGE offers two private rooms The Wood Shed and The Tobacco Exchange
Private Party Contact:
Parking is located in the Hilton Parking Lot
A word from VILLEDGE
Wood Fired Kitchen & Bar located in the Hilton Hotel. Progressive new American food that is comfortable and eclectic. Numerous Small Plates, Flat Breads, Steaks and Seafood. VILLEDGE uses local when available and in season.
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The food was excellent! From great
drink recommendations from our waiter, to the appetizer of fried Brussel sprouts (delicious), to lobster and corn chowder, to our entrees of filet mignon in a Cabernet reduction sauce, and shrimp and grits with chorizo and mussels. It was all great. I'm not a fan of mussels, so they were okay. I also think there could have been more shrimp on the dish, but that is my only suggestion."
Dined on 1/23/2014
Living in a "small" town is
challenging when you're looking for an evening out with good food and no fuss. This restaurant has been able to achieve it and brings our community an option which we regularly take advantage of. Friendly staff, good food, ambiance...what more could one ask for?"
Dined on 4/2/2013
The service was great and we had
some very good wine. Food was mediocre at best."
Dined on 11/7/2013
I stopped at Villedge on my way to
a meeting in the area and it was the best decision I made that day. Everything I ordered was amazing from the salad to the sandwich and fries. The Caesar salad I had was one of the best I've ever had. The lettuce and toppings were all very fresh. The sandwich and fries were also cooked to order which made for a pleasurable lunch experience. The service was also very attentive and courteous. I am definitely looking forward to visiting again in the future."
Dined on 9/27/2013
I searched hard for a nice upscale
restaurant to celebrate our anniversary. I am a romantic at heart so I really wanted something with an intimate romantic atmosphere along with fine dining. Although we didn't get to have a totally secluded and private spot all to ourselves as I had hoped, it was still a wonderful dinner and an enjoyable night. I earned some "Brownie" points for the restaurant selection (which was a total surprise to him until the last few hours), the Apple Ale I ordered for him to taste, and the Sweet Potato Goat Cheese Biscuits to go along with his Hopin Salmon and my Duck Dumplings. Mmm, Mmm, Good!! Great service and delightfully tasteful food."
Dined on 9/27/2013
This was our second visit, had
dined here about a year ago. Found the food and service to be better coordinated, which seemed to pay off in more diners. Started with a pork belly, which was well prepared to be tasty without being overly fatty. Then had the veal chop special which was cooked medium rare as ordered and with a gorgonzola topping was a good choice. My wife ordered the local fish special which was also good. The chef stopped by to ask if all was well and seeemed genuinely interested in our responses. We departed before the Friday band started to play arond 9 PM, but they seemed to be working on some country sounds, if that is to your liking. If you are in the Grenville area, this place is worthy of a visit."
Dined on 6/15/2013
I loved the ambiance of Villedge;
very chill and laid back but with a "romantic" twist. This was the first time my husband and I had been there and we definitely plan on going back. They had the triple threat: great service, great food and a great atmosphere. And for being a restaurant in a hotel, this says a lot! Keep up the good work!"
Dined on 6/15/2013
Food was very good - better than
one would expect in a hotel restaurant. Definitely recommended. Interesting, inventive menu. Fried brussel sprouts were a little greasy but had a yummy flavor."
Dined on 5/29/2013
I booked a reservation at Villedge
after viewing their menu. The restaurant had a special menu for graduation and food could not be ordered from their regular menu. Very disappointed in the options and wish I had known this before arriving. I would have cancelled my reservation. For the price, I was not impressed with our dinner."
Dined on 5/11/2013
I took my wife to Villedge for our
anniversary and the food, atmosphere, and staff were excellent. I recommend them as a great place to go!"
Dined on 4/18/2013
The remodel of the old Christine's
is very nice. I had high hopes for a tapas restaurant in town. After reviewing the menu online I found the offerings to be a bit slim for a true small plate restaurant, but had selected a few items that sounded interesting. We were seated promptly when we arrived and our waiter was very helpful and attentive. Problem was, everything I asked for, from drinks to small plates to soups, was no longer on the menu. We were assured that the steaks were the same great quality as they were with Christine's, but they were not cooked to the requested temperature. Fortunately the drinks were good."
Dined on 3/8/2013
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