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  • Village Tavern Boynton Beach

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Village Tavern Boynton Beach
Village Tavern Boynton Beach
  • Address:
    Renaissance Commons
    1880 North Congress Ave Suite 170
    Boynton Beach, FL 33426
    Neighborhood:
    Boynton Beach
  • Cuisine:
    American
    Price: $30 and under

Village Tavern Boynton Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.villagetavern.com
  • Email: boynton@villagetavern.com
  • Phone: (561) 853-0280
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 3:00pm; Lunch : Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jeremy Clum
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (bar only), Takeout, Weekend Brunch, Wine, Wine Bar

Getting there

  • Parking: Public Lot
A word from Village Tavern Boynton Beach
The Village Tavern offers an upscale dining experience, providing great food and beverage at a great value with excellent service to all of our guests.
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Diner Reviews
  • "In general, this place is a place that I come back time after time."
    Dined on 3/7/2014
  • "As usual, good food and good service. One of the best around and reasonably priced to boot! We'll be back again and again."
    Dined on 3/5/2014
  • "The food was outstanding, especially the crab cakes. I was really pleased."
    Dined on 3/5/2014
  • "The service was okay except we had to ask for bread to the table which we thought should have been a given."
    Dined on 3/1/2014
  • "Six cousins decided to visit the Village Tavern. My husband and I had been there a few times for a nice lunch but had never been for dinner. . They were very good about helping us put two tables together outdoors. We were there for happy hour with reasonably priced wine and cocktails. We decided to order an assortment of small plates, appetizers and pizza as well as a dessert assortment and cappuccinos. Every item was very good and reasonably priced. We were all very satisfied with the dinner experience."
    Dined on 3/4/2014
  • "Restaurant was busy and service was slow but courteous. Fortunately, we were happy to have the time to chat. Food was good, as usual."
    Dined on 3/3/2014
  • "The Village Tavern is always a steady Boynton Beach choice with huge selection, friendly, young servers, and lots of noise. Plenty for land and sea lovers, including a large assortment of apps, salads, sandwiches, and entrees. Tried the ten spice salmon a few times, which has been inconsistent but nonetheless, tasty. The prime rib roast of beef cannot be beat. Chicken dishes plentiful. The crab cakes are only fair. A main complaint, is even with an early reservation on a Saturday night, we still had a twenty minute wait, although we noticed many open tables in the rear."
    Dined on 3/1/2014
  • "We chose this restaurant because of it's gluten free menu. Beware!!!! My Mom trusted the restaurant when she ordered from the gluten free menu. After she was finished her meal, the chef came out of the kitchen to tell her a mistake was made. The pasta she had just consumed was not what she ordered and trusted them to prepare. It was not the gluten free pasta but regular pasta. She is a celiac and became very ill from their mistake Do not trust this restaurant."
    Dined on 2/28/2014
  • "excellent food always very good service was very good also had dessert which was very good we will be back"
    Dined on 2/27/2014
  • "we will returnl. good selection of food. our out of towners enjoyed it"
    Dined on 2/26/2014
  • "The food is consistently good at this local restaurAnt. They always honor your reservation."
    Dined on 2/22/2014
  • "We asked for a two checks for the four of. John,the waiter,gave a condescending nod. A single check arrived at the end of the meal for $100. After making calculations we gave two cards and told him to charge $55 on one card and $65 on the other. He nodded and returned with checks for $55 and $45. My meal was $45 and with a $10 tip, was ok at$55. My brothers meal was $55, and he got a bill for $45. In other words the meal turned into a nightmare at the end."
    Dined on 2/22/2014
  • "Place is great as a neighborhood restaurant. However, on some occasions the food is not very good - this was one of those occasions."
    Dined on 2/20/2014
  • "Good food, Large portions, an extensive menu, good service makes for a goodtime with friends."
    Dined on 2/21/2014
  • "Excellent food where everyone can find something to eat."
    Dined on 7/7/2013
  • "it was very noisey that evening and too busy as our waiter said the kitchen was very slow at getting our meals out... but he was pleasant about it though we could tell he was stressed..."
    Dined on 2/18/2014
  • "All of my food was overcooked-salmon, couscous, and broccoli. My husband ordered a medium rare steak and got it well done. He sent it back and didlike his dish. I would not recommend this restaurant-bad food and no ambience whatsoever. Disappointing."
    Dined on 2/14/2014
  • "We had a poor waitress. Took 20-25 minutes for starters, Just as long or longer for dinner and then after dinner. We were there close to 2 hours and saw our waitress only twice before asking for the check. (Had to ask another waitress to get our waitress for a check). The manager apologized appropriately once she heard our story."
    Dined on 2/13/2014
  • "The ambiance of Golden Coral is probably as good. The food was average, and the service was poor. Dinner for 2 was $100, yet the meal and service wasn't even as good as a Chilies."
    Dined on 2/14/2014
  • "Took some friends for the first visit to the Village and everyone liked their entrees. Thought it was a good choice of restaurants,"
    Dined on 2/13/2014
  • "Mixed crowd with seniors in the majority. Busy at the bar and restaurant early evening but clears out by 8:30-9 pm. Good drinks, food and selection. Prices are very reasonable."
    Dined on 2/13/2014
  • "As always the food was great-- (remember to remind them to not add additional salt), and the service was outstanding."
    Dined on 2/12/2014
  • "MANAGEMENT & WAIT STAFF WENT OUT OF THEIR WAY TO ACCOMMODATE US."
    Dined on 2/11/2014
  • "This is our "go-to" restaurant whenever we don't know what we want to eat. The only problem is that everyone else thinks this too! It is very difficult to get a reservation, unless you plan ahead. We have never been disappointed in the food or the service."
    Dined on 2/9/2014
  • "This has always one of my favorite places, but the past two experiences have been horrific. We had an 8:00 pm reservation, yet still had to wait a while. It took over 20 minutes to get our order taken and another hour before our food was served. A medium rare steak came out well done and when a second one was made, it was even more well done than the first. True they took it off the check, but the point was to have dinner, not a free cold baked potato and green beans. Something is definitely off here and I'm not going to go back to see if it's been fixed. Our waiter, however, was extremely apologetic; obviously, not his fault. The kitchen problem sure had a domino effect here."
    Dined on 2/8/2014
  • "Very friendly staff. I have been there several times for lunch and brunch and never had a bad experience. One time, in mid meal, one of our party asked to change tables ( a large party came in after we were already seated)- no problem, we and our lunches were moved. The menu is extensive, something for everyone and the prices are very reasonable."
    Dined on 2/6/2014
  • "Great food and service, as usual! Especially loved the half price wine on Wednesday night. This place will stay on our list."
    Dined on 2/5/2014
  • "The restaurant has great food and our waiter(Jay) was excellent he had just moved here from Naples. But.... I usually go to the in Pembroke Pines the problem I was trying to avoid was the traffic issues in that area. The one in Boynton Beach was not for younger people at all. The restaurant ambiance was that of a Picadilly. I was not visually impressed. if I am going to spend that kind of money I will deal with the traffic issues and continue to go to the Pembroke Pines one."
    Dined on 2/2/2014
  • "Had reservations (for six) at 7:15 pm was seated within five minutes, off to a good start. Gave Steven our waiter the order for four appetizers and six entrees. The appetizers (salad and onion soup) arrived as ordered and were enjoyed. The entrees were down hill from there, four out of the six (supposedly hot) entrees arrived cold and had to be sent back to the kitchen to be reheated which as it turned out the meat on two of the entrees had to be replaced because they were well done."
    Dined on 2/1/2014
  • "Nothing special restaurant. Food just average or below."
    Dined on 2/1/2014
  • "I've been to Village Tavern many times and had not been disappointed before. Unfortunately, I ordered a Rib Eye steak. This was the first time I ordered any kind of steak at Village Tavern. I'm sad to say it was very low quality beef. A lot of grizzle, not very tasty and hard to chew. Village Tavern is a great restaurant, Just stay away from the Ribeye."
    Dined on 2/1/2014
  • "Very interesting menu. Always great food and service"
    Dined on 1/29/2014
  • "At our lunch out, there was enough entrees to choose from the Gluten Free Menu! The GF Greek chicken pizza was delicious. The healthy spaghetti squash and julienned zucchini, mixed steamed veggies, pine nuts with plum tomatoes was fresh, I would have liked more pine nuts and spaghetti squash.the spaghetti squash was a little lumpy and not separated like it should be served. This is a popular chain,clean and with a nice atmosphere!"
    Dined on 1/28/2014
  • "I have written many reviews because we frequent Village Tavern Inn. The food is great, the decor is very inviting, you can make a reservation."
    Dined on 1/24/2014
  • "Every time we come back to boynton beach for the winter this is our place to go Always something to eat for everyone .i"
    Dined on 1/25/2014
  • "Great to have a restaurant that honors reservations and has great service and food. Large selection of dishes as well as great bar selection."
    Dined on 1/25/2014
  • "Reservation was honored, friendly staff at front desk, Food was quite good. Service was good from the waitress, however when we asked the server for ketchup for my hamburger it never arrived. It was not easy to carry on a conversation, the noise level was a bit much but the ambiance of the restaurant was good."
    Dined on 1/25/2014
  • "Very busy on Friday night in season. Must have a reservation. Nice place with decent food. Service is just ok."
    Dined on 1/24/2014
  • "Reservation made via open table and still waited 25 minutes. Entrees - ribeye steak...billed at 14 oz, mine was undersized, tough and was torn to pieces. Ribeyes are usually well marbled and mine was literally pieces of ribeye pushed together. On the non presentation side of the steak it was charred/burned as evidenced by the well done/hard edges. The steak has stuck to the grill and when pulled off the grill it came apart...enough about the steak :( at $25.95 I expect much Chocolate torte and key lime pie were large and flavorful. Dinner, wine, drinks, dessert and bar tab was $225 and I feel it could have better spent elsewhere. I've been here several times before and it was much better."
    Dined on 1/24/2014
  • "We had a great evening, there were 4 of us, we all enjoyed the food & the ambiance!"
    Dined on 1/22/2014
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