Village Tavern Birmingham Restaurant - Birmingham, AL | OpenTable
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Village Tavern Birmingham

Village Tavern Birmingham Details

  • Dining Style: Casual Dining
  • Website: http://www.villagetavern.com
  • Email: birmingham@villagetavern.com
  • Phone: (205) 970-1640
  • Hours of Operation: Sunday Brunch: 10:00am - 3:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Sunday: 3:00pm - 10:00pm, Monday - Thursday: 4:00pm - 10:00pm, 4:00pm - 11:00pm
  • Cuisine: American, Steak
  • Executive Chef: Mary Grace Viado
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch
  • Entertainment: Live music every Wednesday night 6:30pm.-9:30pm. Friday 10:30pm.-2:00am. Saturday 10:30pm.-2:00am.

Getting there

  • Cross Street: 280
  • Public Transit: The Summit offers a Shuttle from anywhere in the Summit that passed by the Village Tavern approximately every 15-20 minutes.
  • Parking: Private Lot
  • Parking Details: We offer complimentary Valet parking.
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A word from Village Tavern Birmingham
Village Tavern is a full service, upscale, casual dining experience. Our extensive menu offers freshly made entrees, such as steaks, seafood, delicious sandwiched and a variety of specialties from the grill, wood fired pizzas and wonderful salads. We have over 90 wines on our extensive wine list have been awarded the Wine Spectators "Award of Excellence."Continued
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Village Tavern Birmingham
4.3
166 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "We went there to celebrate Fathers Day and had a great experience. Lance, our waiter was helpful with suggestions and wa..."
    Dined on 6/17/2013
  • "This is a place that will definitely be added to my list of favorites...."
    Dined on 6/17/2013
  • "We chose the Village Tavern for our reunion luncheon with a classmate who we had not seen in 40 years. We were able to s..."
    Dined on 6/10/2013

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