Village Tavern Alpharetta Restaurant - Alpharetta, GA | OpenTable
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Village Tavern Alpharetta

Village Tavern Alpharetta Details

  • Dining Style: Casual Elegant
  • Website: http://www.villagetavern.com
  • Email: alpharetta@villagetavern.com
  • Phone: (770) 777-6490
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Monday: 4:00pm - 9pm; Tuesday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm; Brunch: Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Sean Asmundson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Village Tavern’s dining space emits a welcoming and upbeat vibe where diners can seek privacy in a cozy table by the fireplace or revel in the company of friends.
  • Private Party Contact: Steve Guinter (888) 302-0812
  • Entertainment: Live Music

Getting there

  • Cross Street: Haynes Bridge Rd.Westside pkwy.
  • Parking: Private Lot
  • Parking Details: substantial parking available
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A word from Village Tavern Alpharetta
Some traditions only get better. Come enjoy a wide-ranging menu of 'fresh high quality takes' on New American cuisine, from the freshest fish and hand cut steaks to wood fired pizzas and homemade desserts. Zagat rated as excellent and recipient of the Wine Spectator award four years in a row.
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Village Tavern Alpharetta
4.2
185 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Always a great decision to dine here. Diverse menu...everyone can find something. Sad That they took the flatbreads off ..."
    Dined on 5/19/2013
  • "I frequent this place for lunch for their quality of food and prices of their entree's. I had the shrimp and grits for l..."
    Dined on 5/20/2013
  • "A varied menu, great food, and service. Our table was ready on arrival and she made a noted others were coming...."
    Dined on 5/15/2013

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