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Villa Mozart Restaurant
Villa Mozart Restaurant

Villa Mozart Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.villamozartrestaurant.com
  • Phone: (703) 691-4747
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Andrea Pace, Chef Owner
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Delivery, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: We personalize our catering to your needs. Whether a small group or a large one, private or corporate. For more information call Reem at 703-691-4747.
  • Private Party Facilities: Two rooms available for private dining. For more information please call us.
  • Private Party Contact: Reem Arbid (703) 691-4747
  • Special Events & Promotions: For your special events contact Reem at reem@villamozartrestaurant.com

Getting there

  • Cross Street: Main Street (Route 236)
  • Parking: Private Lot
  • Parking Details: Parking is located behind the restaurant through an alley next to the building. Lunch parking is limited but in the evening you may park anywhere.
A word from Villa Mozart Restaurant
If you are not able to find the time slot you are looking to reserve please call us.
The exquisite cuisine, wines and spirits enjoyed at Villa Mozart reflect Chef Andrea Pace's decades of experience and intense passion for serving his patrons only the best.
Take advantage of our $20 Three-Course Prix Fixe Lunch (Monday to Friday) and our $39 Three-Course Prix Fixe Dinner (Monday to Thursday). Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerItalian
Diner Reviews
  • "This was our first visit to Villa Mozart and we will definitely be back! The food was wonderful and the service excellent. We were there on a Monday night which is Pasta Night. They had so many varieties of unusual pasta dishes that it was hard to choose - so their 3 pasta combination solved the problem. I had noted on Open Table that it was my husband's birthday and not only did they put a candle on his dessert, but the owner came over to wish him Happy Birthday. The restaurant is fairly small, but a wonderful place to go with friends for a great meal and good conversation."
    Dined on 7/28/2014
  • "One of our all time favorites and again we were not disappointed. Husband had the halibut special and was cooked perfect. I had quail which was equally delish. Service was great and they always remember us. For those that comment it takes too long for food..this isn't a rush through dinner kind of place nor would you want it to be. Savor and enjoy it!"
    Dined on 7/26/2014
  • "Four of us had reservations Tuesday night (July 22). I had reservations for 7:45pm but we were running late so I called to inform the restaurant. To their credit, the hostess said being a few minutes late would be no problem. Good. We did arrive before 8pm and were seated after a few minutes wait in the small entrance. Service was very slow. It seemed to take a long time between visits by our servers and to go through the usual routine: water, wine menus, ordering drinks, dinner menus, finally getting to order our meal. We received two dinner menus and two lunch menus at first. The long bread sticks and bread took a long time to arrive as did the appetizers and, finally the entrée. Wilson F Harris"
    Dined on 7/21/2014
  • "Pasta night is new for summer and it's delicious! Lots of pasta and delicious combinations!"
    Dined on 7/21/2014
  • "It took a while to be helped by the sole waiter, but once the staff realized it would be a while before we could be seated, the owner offered cocktails on the house to make up for the inconvenience. Once we were finally seated, we were treated very well. The food was superb! We'd recommend this quaint little gem to anyone visiting the area!"
    Dined on 7/19/2014
  • "Celebrated our 17th anniversary with dinner at Villa Mozart. Small restaurant, family business, despite their two staff short the service was very good. Food was imaginative (hot mushroom flan with arugula salad, just right balsamic dressing). Wife had nightly special of tuna, very nicely done. My penne with lobster could have had more lobster, but the sauce was very tasty and the pasta was deliciously chewy. Recommended."
    Dined on 7/19/2014
  • "True five star italian cuisine. Will return often for special occasions and important business meetings."
    Dined on 7/19/2014
  • "It was the first time my husband and I tried this restaurant. From the moment we walked through the door until the time we left everything was just perfect -- seating, service, appetizer to dessert, perfection!! There is no question that we will be returning, soon we hope!! Thank you, Villa Mozart, for a lovely Friday evening."
    Dined on 7/18/2014
  • "Great house made pasta on Monday nights. I.E., pasta only on Mondays, no other second courses. Portions are not too large and the glass of Chianti riserva I had certainly did not taste like a 'by the glass' selection, but much better. The service was interestingly slow, perhaps they wanted to give us time to talk. The service was high quality and caring, just not around very much - and did not take a wine order after our drinks were finished. I can easily overlook this, as the entire experience was wonderful as well as the food."
    Dined on 7/14/2014
  • "Dinner with someone special was delightful. We had the carpaccio w/foie gras and a strawberry soup, followed by lobster rissoto and quail stuffed with sausage. One tip - leave the Escalade at home and take the small car. Parking behind the building is a challenge"
    Dined on 7/12/2014
  • "Great meal;would highly recommend this restaurant. Best dish was the grilled octopus appetizer. We also had the cheese plate, which as a very tasty end to our meal."
    Dined on 7/12/2014
  • "I love this restaurant. It is very elegant! Food and win are great. I'll go back to it anytime! DL"
    Dined on 7/10/2014
  • "I rarely get a chance to go, but the place is phenomenal. The food is delicious, the ambience is perfect, and the service is outstanding; ask for Oscar, he'll take care of you."
    Dined on 7/10/2014
  • "Warm and friendly professional staff. Quaint and elegant atmosphere and space. Amazing food, flavors and presentation while preserving the authenticity of each item. Will absolutely return time and time again."
    Dined on 7/10/2014
  • "Our party of six was looking for a place where we could actually carry on a conversation in a lovely environment. Villa Mozart fills,that bill. The added pluses of superb food and great service was icing on the cake."
    Dined on 7/7/2014
  • "We keep coming back here because we know and appreciate wonderful, inventive, but recognizable food. The service here is totally professional meaning that the staff knows the product and performs perfectly. The wine list is good with quality at many price points. We have been coming here since it opened and they never fail to satisfy."
    Dined on 6/26/2014
  • "It is not often I can find a restaurant where everything on the menu was a hit. Villa Mozart has done this every visit, and the service is great."
    Dined on 6/14/2014
  • "Of the numerous restaurants in Downtown Fairfax, Villa Mozart stands out as the top Italian restaurant. The wine menu is almost exclusively Italian. The meat courses include game. The tasty pasta choices include vegetarian and fish entries. Villa Mozart offers a cozy atmosphere and a knowledgable and attentive waitstaff. Save room for for the luscious desserts!"
    Dined on 6/7/2014
  • "As always, our food on Friday night was delicious, well-prepared, and an interesting combination of flavors. The service was pleasant and friendly. The mood is one of relaxed elegance: The perfect place to get away from the DC-area hustle. While dinners are not inexpensive, they do not need to be $100 per person as one reviewer suggested, and the quality of the food makes the price worth while."
    Dined on 6/5/2014
  • "My dear friend and I wanted a place where we could have great food and also the ability for a quiet conversation . We choose the right restaurant to have this relaxing lunch. We both ordered the lunch special. The cost is right - $20.00 for 3 courses. The food was outstanding and our service awesome. This is a go to place in Fairfax City. Try it! You won't be disappointed."
    Dined on 6/4/2014
  • "I brought my girlfriend here for our anniversary, and we'll never forget it. The room sits at most a dozen tables, so it's small and feels personal -- but formal enough to be suitable for special occasions. And the food was incredible. Villa Mozart finally taught me the difference between popular, Olive-Garden style dining and real, quality Italian food. I'm very easy to please when it comes to food, so it's pretty significant if I tell you the difference is night and day. Both of us were impressed at how, even at the end of the meal, our ravioli and tortellini were extremely flavorful. The spinach dumpling special we had for an appetizer was also something to write home about."
    Dined on 6/3/2014
  • "Villa Mozart has become our go to restaurant for special occasions in Fairfax VA. The quality of the meals has been outstanding on all of our visits. The wait staff is professional and doesn't appear to be subject to the turnover that you see in many restaurants. The prix fixe menu selection offers the best way to make sure that you will have an excellent dining experience."
    Dined on 6/3/2014
  • "This was our second trip to Villa Mozart. We were impressed; as we were on our first visit. Great food and excellent service!"
    Dined on 5/30/2014
  • "...only drawback: parking can be really dificult..."
    Dined on 5/28/2014
  • "Always great food, great service. Enjoyed every meal every time. Returning customer for past 7 years."
    Dined on 5/23/2014
  • "There is an Austrian/Italian influence to the cooking because of the chef's training. The portions are small with a price tag of $124 for 2 before tax (including 2 glasses of wine and the prix fixe meal--which just means pick one item from each course). The cream of asparagus soup was set off nicely with pieces of scallops. The smoked prosciutto with "speck" (bacon) and artichoke was presented in a lovely two-part dish. The rack of lamb was succulent and cooked just as I like it. The gnocchi with sausage were good but not outstanding. The wine by the glass selection is extremely limited. Although the restaurant is housed in an old house, it doesn't have a lot of character--no color on the walls and no art work--just a room. "
    Dined on 5/22/2014
  • "Villa Mozart has become our special place for celebrations. This time, we were celebrating my receiving a PhD from nearby George Mason University -- an important lifetime achievement that I mention only to let you know the high regard we have for this small restaurant. "
    Dined on 5/16/2014
  • "This is a favorite go to restaurant for a special dining experience. I have always left feeling relaxed and rejuvenated. The food is consistently outstanding and the menu reflects seasonal fare. The temperature of the food, whether hot or cold is always perfectly served by longtime wait staff - Oscar and/or Max. The tone of the restaurant makes the diner feel welcome and valued rather than just another occupant in a chair. This location is perfect for those not wanting to travel into DC. "
    Dined on 5/15/2014
  • "How have I missed Villa Mozart prior to this? "Fine dining" and Fairfax don't usually go together to me, but this has changed my mind. Each course was very well prepared and flavorful, service was very attentive without being intrusive and the meal was well paced. BYO with a reasonable corkage fee allowed me to bring in something I've been aging a while, so I can't comment on the wine list. Two things to consider that were not a problem on a Wednesday night, though. The restaurant is small so when it's full it could feel close and crowded. Similarly, the parking lot in the back could fill up quickly and there isn't a lot of other convenient parking nearby. We will be back for sure."
    Dined on 5/14/2014
  • "My wife and I ate at the Villa Mozart to celebrate Mothers' Day. They offered a 3 course fixed price menu. Choices were somewhat limited but we each found something to like for each course. The small restaurant was quite crowded and service was a bit uneven. We eat here occasionally and usually the service is excellent. We will definitely return."
    Dined on 5/11/2014
  • "They charged us for a prix-fixed menu when it was not advertised at the time of the reservation and it was way too much ($ 75) for the amount of food received! Portions were SO tiny that it was laughable though deliciously made. They take advantage of these occasions and dont give you a choice for changing a single dish in the event you do not or can not eat some of the ingredients. Very deceptioned with our Mothers Day lunch."
    Dined on 5/11/2014
  • "Villa Mozart provides an excellent dining experience -- but the cost is relatively high: more than $100/person, including one drink and one glass of wine each, including generous tip. But the presentation and food itself are near perfect."
    Dined on 5/11/2014
  • "The service was a complete disappointment! I have been to Villa Mozart many times. The food is authentic and fantastic; but this weekend the service was terrible. The server appeared preoccupied with another table, waited 15 minutes before we even got our menus, and by the time we ordered and got our food it was another 1.5 hour; significant lack of attention; he could care less... I was tempted several times to ask for another server however I was discouraged by my guests from doing so. It dampened our our mood... Not sure I will come back!"
    Dined on 5/10/2014
  • "As always the food was prepared and presented with a delicate flavor and artistic flair. Max was his usual attentive professional. Certainly one of the best waiters in the DC area."
    Dined on 5/9/2014
  • "Our experience was quite lovely. Each course of the meal was exceptionally well prepared and creative. The service was respectful, warm and attentive without attempting to be overly familiar. As others have noted, the noise level increased as the dining room filled. I couldn't attribute this to loud clientele, rather I think it was a result of an intimate room with hard surfaces reflecting sound. Our experience was, overall, outstanding."
    Dined on 5/6/2014
  • "Took some out of town friends to Villa Mozart, and had a delightful evening lingering over beautifully presented and delicious food."
    Dined on 5/3/2014
  • "We have been to a lot of high-end Italian restaurants and I was really looking forward to going to Villa Mozart, especially based on the reviews I had read. It was good food, but not the best I have had and based on the price of the entree ($35), I expected it to be perfect. I ordered my lamb medium-rare and it was served medium-well. I was incredibly disappointed. We had another event to attend that evening so I could not send it back. It still tasted fine, but there is a huge difference between medium-rare and medium-well. For $35, I expected that lamb to be perfectly cooked and it should have been. The rest of the food was fine, but didn't really knock my socks off for the price we paid. We'd probably go elsewhere next time."
    Dined on 4/26/2014
  • "Food was outstanding as always. Service was non attentive for the first time and have eaten at this establishment many times. Giving them a free pass on the service this time since food so wonderful, but they need to step up their game or they will lose customers."
    Dined on 4/24/2014
  • "We have never experienced a bad meal. Rockfish was azmazing. They don't have a children's menu and the chef made an amazing gnocchi for my daughter. "
    Dined on 4/21/2014
  • "Four of us dined on Saturday to celebrate my wife's birthday and found the experience very enjoyable. Leisurely paced dining, seems the restaurant was a little slow on Easter weekend. Attentive service, interesting salad and pasta choices, entree's less so but the fish special for the evening was thoroughly enjoyed by two of our party. Presentation was top notch, and service attentive. Will come back!"
    Dined on 4/19/2014