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  • Villa Maria - Calgary

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Villa Maria - Calgary
Villa Maria - Calgary

Villa Maria - Calgary Details

  • Dining Style: Casual Dining
  • Website: http://www.villamariaristorante.com
  • Email: dannycaria@hotmail.com
  • Phone: (403) 228-5556
  • Hours of Operation: Lunch: Monday - Friday: 11:30 Am - 2:00 Pm; Dinner: Monday - Friday: 5:00 Pm - 9:00 Pm, Saturday: 5:30 Pm - 10:00 Pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Maria Caria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: you can book the entire restaraunt to yourself.

Getting there

  • Cross Street: mcleod trail
  • Parking: Private Lot
  • Parking Details: over 45 stalls.
A word from Villa Maria - Calgary
Villa Maria is a family owned and operated business.
Great quality fresh food, and ambience. join us for lunch of dinner
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Always a delight! Food, service and atmosphere are all excellent."
    Dined on 4/3/2014
  • "Excellent service, excellent food and the wine was pretty good as well. Return trips will be planned."
    Dined on 3/27/2014
  • "Service and restaurant atmosphere was excellent!! One thing I found dissapointing was the portion size. The menu on line on open table does not include prices. The lobster ravioli entree serves 5 ravioli on your plate, one ravioli costs $5. Definitely not the portions nonna serves. They offered fresh black pepper but NOT cheese for on top of my pasta. Food taste was very good."
    Dined on 3/21/2014
  • "We were very pleased with our visit to Villa Maria. A very nice dining experience. Service was very good and we will go back for sure. Happy to support a small local restaurant impacted by the floods. It was evident by the interaction between some customers and waiters, that many people are regulars at this restaurant. Always a good sign."
    Dined on 3/8/2014
  • "Really none of the above categories fit. The food was excellent as was the service but the decor and ambience are dated and lack interest."
    Dined on 1/25/2014
  • "We made a last minute decision to take a group of 5 adults and 3 kids out for dinner last Saturday night and while Villa Maria was not our first choice, it turned out to be a good one. The wait staff were funny, incredibly energetic and really good with the kids however forgot a couple of drink orders. They were able to accommodate a big group without making it feel like an imposition or with cramped quarters. Considering they just recently reopened after last June's flood, they did a terrific job!"
    Dined on 1/18/2014
  • "Enjoyed our evening, friendly staff, good food and ambiance, just found that it was a bit pricey. Everything was a la carte, e.g. salad and/or soup not included in price of main course. Bottle of Wine was delicious but expensive. Intend on dining there again in future. I would recommend to friends to dine here."
    Dined on 12/31/2013
  • "Was surprised to be handed a very limited Flames menu - as this is how the restaurant ensures all diners make the puck drop. The list was a bit too limited - one soup, 2 salads, 2 or 3 appetizers (had the shrimp which was delicious - sausage was one of the choices), 3 pastas (gnocchi, ravioli and cannelloni) and 3 mains (chicken, salmon, veal with seafood). My companion had the lobster ravioli - four on a plate with nothing else - and I have the cannelloni - 2 mushy tubes on a plate with nothing else. Both were fine but not very exciting. Service was slow. Would go back to try the main menu on a non-game night as the ambiance was very nice and the food we had was good."
    Dined on 12/31/2013
  • "We loved this great Italian restaurant before the flood, and we are so happy that they are back up and running. Same great food, same great service."
    Dined on 12/16/2013