1990 M Street
Washington, DC 20036Neighborhood:
Contemporary AmericanPrice: $31 to $50
- Dining Style: Fine Dining
- Website: http://www.vidaliadc.com/
- Phone: (202) 659-1990
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday Closed until September 12, 2010
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Jeffrey Buben
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
- Catering: Vidalia is now doing off premise catering. Call Jacqueline Herrera for your special events.
A word from Vidalia
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerContemporary American
- Diners' Choice WinnerMost Booked 1000-Point Tables
Vidalia - Best Restaurants in Downtown ›
Vidalia reviews from OpenTable diners
276 reviews since July 30, 2014
- Ambiance4.2Noise LevelModerate
fit for foodies (187)special occasion (179)romantic (124)notable wine list (66)great for lunch (62)neighborhood gem (59)good for groups (43)vibrant bar scene (11)hot spot (10)great for brunch (5)late-night find (4)Show More
- tarragonDined on 11/23/2014I enjoyed the hint of southern cooking without some of the more overpowering elements of this cuisine. A menu that offers something for most palates.Special Features:I would recommend this to a friend.
- GenieNVIPDined on 11/20/2014Having been a long-standing Vidalia fan, I was disappointed in the revised preparation of one of my favorite appetizers, an oyster stew. What was once a fresh oyster preparation in a savory creamy broth was now prepared with fried oysters in an over-salted base. I have heard similar feedback on disappointing changes in the shrimp and grits entree....one of the outstanding staples that put Vidalia "on the map".
- A Wonderful ExperienceDrJRBDined on 11/19/2014A friend and I went to Vidalia, and we both selected the five course $80 tasting menu. One of the things that I LOVED about it was we were each able to select our own courses rather than having to select ones for the table. This enabled us to try ten menu items rather than only five. Additionally, our server was extremely knowledgeable and offered suggestions for wine pairings for each course. Rather than suggesting the most expensive options on the menu, she gave us options across the price ranges. The meal itself was one of the best I've had in Washington, and I especially recommend the tartare and the carmel cake.Special Features:I would recommend this to a friend.
- LarryOpenTable Diner Since 2008Dined on 11/19/2014Staff was pleasant, welcoming and professional. Particularly Larry. Ambiance was comfortable and not too noisy - if one dines early.Special Features:I would recommend this to a friend.
- Modern food with a Southern accentTrappistLoverVIPDined on 11/18/2014The restaurant is billed as Southern, but it is actually more sophisticated than that, although there are some nods to Southern specialties such as fried oysters, cornbread and pecan pie. The atmosphere is classy (although noise from the popular bar can sometimes be a problem). We also enjoyed the well-crafted cocktails.Special Features:I would recommend this to a friend.
- Old Favorite Stands the Test of TimeBexleyVIPDined on 11/17/2014This is a very nice restaurant for civilized dining. The food was delicious and beautifully presented. The noise level was moderate. We could converse easily. Our server, Jill, was attentive without being overly intrusive. None of us had been to Vidalia for years but were delighted to see that it holds up and has moved forward with the times.Special Features:I would recommend this to a friend.
- Ambiance & service were excellent. Food was greatLORFDined on 11/16/2014went on a Sunday night unable to gage how busy it gets on a Fri or Sat. But I'm sure its quite busy. Highly recommendSpecial Features:I would recommend this to a friend.
- Fantastic and SpecialOpenTable Diner Since 2006VIPDined on 11/16/2014We have dined at Vidalia twice in the past month, both on Sunday evenings. The staff (Jill, the wonder waitress) is great and friendly; the food is fantastic; the seating can be very intimate in wonderful curved booths, or more formal in tables. A few more visits and it will be our favorite place.Special Features:I would recommend this to a friend.
- Perfection!OpenTable Diner Since 2011VIPDined on 11/15/2014This was one of the best culinary experiences I have ever encountered. Amanda was amazing and we would come again only because of her. Although it certainly helps that the food was terrific too!Special Features:I would recommend this to a friend.
- lovetoeatDined on 11/15/2014Great food and excellent service. Very knowledgeable and attentive the whole night.Special Features:I would recommend this to a friend.
- Great venue for food and friendsOpenTable Diner Since 2010Dined on 11/15/2014Went with a party of 6 to celebrate a milestone birthday. We were seated very promptly in a room off the main dining room which was nice because it offered a bit of privacy. Our waiter and all of the staff at the restaurant were professional and friendly. Service was always prompt and unobtrusive, a difficult balance to achieve. Food was excellent with no complaints from anyone in our party about the dishes they chose. Standouts were the foie gras and the lamb. We ended up being at the restaurant for about 3 hours; we never felt rushed and we never felt we were waiting too long for anything. All in all, it was a wonderful evening and we'd definitely go back.Special Features:I would recommend this to a friend.
- Very nice place but not without flawslivetoeatDined on 11/15/2014My husband and I went to Vidalia for a joint birthday celebration. The atmosphere was very nice - quiet, a romantic sort of subdued. Nice lighting and decor - although part of the reason it's so quiet is because it's underground. The waitstaff is very professional - attentive but not intrusive, and I appreciated that all of them were wearing suits and ties - even the women! I also very much appreciated that they were willing to work with me on avoiding pork - they were able to take out the pork in those dishes where it was a side element or flavor. As for the food - some of what we had was outstanding, some good and unfortunately, some not so good at all. The outstanding elements were all the extras - the mac&cheese and brussels sprouts, the lemon chess pie for dessert (heavenly!), the bread basket (corn bread and focaccia pieces especially!), and the lovely cocktails and wine. The good were the appetizers - shrimp and grits for me (one of their signature dishes, and the shrimp was loaded with yummy butter), and the salad of bibb lettuce, radishes and more for my husband. Unfortunately, the not-so-good included my husband's very expensive NY strip, which he said lacked any real flavor, and my Arctic char dish, where the char was excellent, but the turnips were undercooked, and the sauce didn't add anything at all. All in all, I might stick to this place for lunch, or for a less fancy occasion.Special Features:I would recommend this to a friend.
- Excellent Choice for Business LunchGevans4503VIPDined on 11/11/2014I needed to book a lunch to discuss some business alternatives, and the only place in the Golden Triangle area I felt comfortable doing so was Vidalia. I can always count on their excellent food and professional service - but it was important that the noise level at lunchtime be such that we could have a reasonable conversation. Home run on all fronts. Thank you.Special Features:
- Great PlacePleasedDined on 11/10/2014Food was great and the waitress was super sweet. She even overheard us talking about a recent engagement and brought us a desert for congratulations.Special Features:I would recommend this to a friend.
- 1st Time VisitAnert1961Dined on 11/9/2014Upscale southern cuisine. Unique crab cake and fried oysters for appetizers. Excellent portion size. 4 types of bread served and the 2nd helping of onion bread arrived quickly. Pork tenderloin on a bed of greens and blackened peas tasted sweet and my wife's shrimp and grits included shrimp with the heads attached. The night was topped off with Peach martinis made to perfection. Will definitely dine at Vidalia again!Special Features:I would recommend this to a friend.
- Longstanding QualityMillsVIPDined on 11/8/2014Vidalia is by now an institution in Washington. We've been here many times over the years. The food is always fantastic, the ambiance elegant and the decor beautiful. This time I was a little disappointed in the menu offerings, which all seemed kind of odd...and some of the ingredients were unfamiliar. We had a very long wait between the appetizer and the main course. The shared charcuterie was great. My duck breast was very fatty and whatever was under it seemed hard and overcooked. We did have a fantastic waiter whose wine-pouring was impeccable and counsel wise. His quiet, distinguished presence was most appreciated.Special Features:
- Upscale SouthLaFleurVIPDined on 11/6/2014Vidalia is everything you want in a great dining experience. Delicious food and great wine in a beautiful setting with world class service. Enjoyed the sweetbreads, foie gras, fluke, and lamb. But the service is really what sets this place apart from many other fine dining restaurants in town.Special Features:I would recommend this to a friend.
- Amazing southern food!!foodie16Dined on 11/4/2014Couldn't wait to order shrimp and grits again. Pork was delicious too. Lemon pie was amazing. Don't forget to sample the various rolls. Excellent wines.Special Features:I would recommend this to a friend.
- Tasty but fussyHarryVIPDined on 11/3/2014The food keeps getting fussier and fussier. It doesn't detract from flavors, which are wonderful. But fussy touches add unnecessary elements that disturb the focus of the dish.Special Features:
- A Special NightOldieDined on 11/2/2014Celebrated my wife's 75th birthday over a fine dinner with friends. Special touches by the restaurant and superb service made for a delightful time.Special Features:
- great for special occasionPickyeaterDined on 11/1/2014A very enjoyable dinner--service was terriffic, food was delicious. They accomodated my special dietary needs graciously, and even made sure that I had bread that I could eat.Special Features:I would recommend this to a friend.
- Cheese Grits a DisapointmentOpenTable Diner Since 2005VIPDined on 11/1/2014Vidalia has a great ambiance and is quiet allowing for easy conversation with friends. The cheese grits was a disapointment. The hugh shrimp, with heads, were more than needed. The grits were much too small a serving for the dish and did not have enough cheeseSpecial Features:
- Understated eleganceOpenTable Diner Since 2012Dined on 11/1/2014Great place to go if you actually want to talk with the people you are with! One of the best restaurants in DC for noise control. Food is delicious - southern influence. Friendly servers attentive without hovering. I have been here about five times with different guests. Each time it was a total success.Special Features:
- Elegant low country dining.ReinsureregVIPDined on 10/29/2014The food is spectacular. The service impeccable and the cocktails well crafted. I make Vidalia a regular stop when in the District .Special Features:I would recommend this to a friend.
- Delicious Find!1happycamperDined on 10/28/2014Had dinner at Vidalia's on 10/28/2014. What a wonderful meal. Apple Cart was dangerously tasty. Ham's Plate appetizer was an adventure in ham and a great start to the meal. I had the shrimp and grits. The portion was perfect and the flavors made the dish truly memorable. Jill, our server, made some great recommendations for our meal and for our wine selections. The dessert sampler is definitely the way to go, a little taste of a number of things. I will definitely be looking forward to my next visit to DC and my next chance to try more of Vidalia's menu. Keep up the good work, guys!Special Features:I would recommend this to a friend.
- Exciting, Dynamic LunchMartialFoodieVIPDined on 10/28/2014Chef Hamilton Johnson's dynamic culinary creativity is on full display every week for Vidalia's 3-course lunch. This week features Espelette Chili-Charred Scallop so plump, fresh, and aromatic with smoky pepper and a Skate Wing Schnitzel abundant with pure delicate taste lightly fried to a divinely tender texture. The scallop comes out in the form of a carpaccio with an eye-pleasing deconstructed Bloody Mary accompaniment--the most exciting bivalve we had in ages--while the skate comes with black peppery spaetzle, garlicky roasted grapes, and parsnip puree--easily the best skate wing we ever enjoyed! With a generous, diversely delicious tic-tac-toe board of a Cookie Plate, Vidalia added a festive touch to our celebration lunch!Special Features:
- pretentious and expensiveOpenTable Diner Since 2014Dined on 10/27/2014The waiter was so pretentious in her approach that it really ruined the meal. The meal was fine but nothing special for $120 for two people
- winefoodDined on 10/26/2014Consistently very good, but not outstanding experience. The menu seems to change little though I have dined there several times. The best thing I had was the macaroni and cheese side.Special Features:I would recommend this to a friend.
- D.C. Dining DelightBJNJHDined on 10/26/2014My husband and I returned after a great initial meal that he had had at Vidalia…once again he was not disappointed, and neither was I. We ordered a variety of offerings from both the regular and chef's special menu via the tasting ordering/price. We enjoyed sensational presentations and appropriately sized portions for the 5 courses: cold appetizer, hot appetizer, fish entree, meat entree, and dessert. All were preceded by the chef's amuse bouche. No complaints in the food department. No complaints in the service department either: our server was attentive and knowledgeable, explaining the menu well and what we received. It was a pricey meal, but definitely high class all round.Special Features:I would recommend this to a friend.
- Great NightbookitforfunDined on 10/25/2014My husband and I had not been here in years. It was wonderful. I had the veal and my husband had the tenderloin special and we split a salad and pecan pie. The couple we were dining with had the same experience. We also shared 2 great bottles of wine The bar area looked cozy with all the couches and seating.Special Features:
- Southern Comfort Cuisinecbfly85Dined on 10/25/2014My husband and I came for dinner on a Saturday for my birthday, and we had the 5 course/$80 menu, so hard to choose, everything on the menu sounded amazing, but once we finally had everything picked out, and got our wine, the evening flowed very nicely. Jill was an amazing server, very nice and knowledgeable. Not only are the dishes tasty, but they look beautiful too. the plate ups have a lot of thought behind them, and they aren't just putting ingredients onto a huge plate with sauces that mean nothing. Everything about the foie gras plate up is perfection. And the chx fried sweetbreads over waffles and bacon fondue, hands down, the best dish of the night. Loved the birthday petit fours plate. We had a great time !!Special Features:I would recommend this to a friend.
- Vidalia won't make you crySouthernTastesDined on 10/25/2014Like the Southern root vegetable for which it was named, Vidalia was a sweet experience on many levels. The food and the service was better than any I have experienced in the Metro Washington area, and while not cheap, did not cost as dearly as some that are better known. The food was done to perfection, with seasoning that was complex and thoughtful, combining the best of Southern traditions and flavors. My duck was full flavored, succulent and tender. My partner believed that her pork tenderloin was the best she had ever had. Service was attentive without being intrusive, helpful without being snobbish. The manager went out of his way to make sure that we were happy. All in all the all dining experience could not have been better.Special Features:
- Good overall but a few lapsesChivisitorVIPDined on 10/24/2014First, the rye/maple cocktail was delicious and perfect for fall. The sweetbreads on waffles were very good, but the presentation was completely brown and not that appealing. That appetizer was substantial enough to serve as a light dinner. My partner enjoyed his Shady Lane salad. The lamb ribeye was surrounded by delicious dumplings and broth, but the meat itself was rarer than ordered and so tough and sinewy that it was almost inedible. My partner enjoyed his shrimp and grits. Service started out very attentive, but seemed to peter out after 9pm...to the point where we had to ask for more water. Our server disappeared for long stretches throughout the evening.Special Features:
- Excellent food, Exceptional servicegc012897Dined on 10/24/2014We had their venison and coffee-rubbed tenderloin, both of which were amazing. But what set them apart was the exceptional service. They were very attentive to our needs and made our entire table feel very welcome. Will definitely go back there.Special Features:I would recommend this to a friend.
- Fantastic!PaddywhackedDined on 10/24/2014We were in town and wanted a nice romantic restaurant with great food. Reviews on Zagat were spot on. We opted for the chefs choice dinner and for him to pick the courses. Unbelievable food! We will return!Special Features:I would recommend this to a friend.
- Vidalia--A Lunchtime TreasureNannieDined on 10/24/2014Beautiful presentation and food. We lingered after lunch and never felt pushed to vacate our table. Would love to return to try other dishes. Enjoyed the signature shrimp and grits--they did not disappoint! Would like to see the $19.90 lunch menu without extra charges for certain choices. Otherwise it's not truly $19.90!Special Features:I would recommend this to a friend.
- A perfect evening...mms216Dined on 10/19/2014Everything from the amuse bouche to dessert was exceptional. Our favorite courses were the fluke, duck and the sweetbreads. The wine selections for our tasting menu were well thought out and and paired beautifully. It is easy to see why this restaurant has been around for 20 years.Special Features:
- Sadly, never coming backOpenTable Diner Since 2014Dined on 10/18/2014A BAD start. I tried to enter the glass door; I struggled greatly as door is heavy and I have arthritis issues. 3 'staff' men (not waiters/busboys) in area by hostess were standing there; I know 2 of them watched me as I struggled!! They didn't move! I spoke to manager, one of the 3, about this. Ambiance looks SOOOO dated in every way, almost grim; fake/silk flowers dreadful. (We have dined at Vidalia over many years). Food was very fine with exception of fairly tough steak. Service and demeanor of our server were expert, warm and attentive. I will not return because of problems I mention but do appreciate one of the earlier 'onlookers' standing with the door open for me as we exited.Special Features:
- A fine restaurantMichaelDined on 10/17/2014Vidalia consistently delivers what we want: An interesting and eclectic menu, a place to bring international guests interested in great dishes not available at home, a good selection of wines (and beer) by the glass (the cocktails are celebrated), an ambiance that encourages quiet conversation, a bill that doesn't stun, and thoughtful, unobtrusive service.Special Features:
- Superior DiningKissMeCateDined on 10/13/2014Indulge in the tasting menu. Let the chef choose for you - he knows what's especially good that day. Give yourself 3 hours to fully enjoy the trancendent experience. We thoroughly enjoyed ourselves and can't wait to bring our friends.Special Features: