Vicolo Ristorante & Bar

Antipasti

• Calamari Fritti or Calamari Arreganato$12.50

  Fresh domestic squid golden fried or baked with seasoned bread crumbs

• Vongole Arreganato$11.00

  Little neck clams topped with seasoned bread crumbs, roasted garlic and parsley sauce

• Avocado with Blackened Shrimp$14.00

  Avocado with tomato, Bermuda onions, blackened shrimp and lemon vinaigrette

• Gamberi Grigliata con Fagioli$13.00

  Sautéed shrimp over cannellini beans, fresh tomatoes, garlic, extra virgin olive oil and toasted bread

• Polpo alla Griglia$15.00

  Grilled imported baby octopus served on a bed of baby arugula, lemon and olive oil

• Zuppa di Clams$13.00

  Sauteed clams in a red or white sauce

• Cozze Positano$10.00

  Sautéed mussels in a white or red sauce

• Insalata di Mare$15.00

  Octopus, shrimp, calamari with garlic, parsley, celery, lemon and extra virgin olive oil

• Mozzarella Caprese$12.50

  Homemade mozzarella with fresh basil, tomatoes, roasted peppers and extra virgin olive oil

• Mozzarella in Carozza$10.00

  Fried mozzarella

• Spiedini alla Romana$13.50

  Fried mozzarella with a lemon, garlic, white wine, capers and anchovy

• Eggplant Rollatini$12.50

  Eggplant with ricotta cheese topped with tomato sauce

• Antipasto Napoletano for Two$20.00

  A combination of Italian cured meats and cheeses with marinated imported olives

• Antipasto Mediterraneo for Two$22.00

  Eggplant rollatini, shrimp and clams arreganato, stuffed mushrooms and mozzarella in carrozza

Pizze Napoletane

Pizze Rosse

• Pizza alla Margherita$12.00

  Fresh mozzarella, fresh Italian peeled tomatoes, basil, Parmigiano cheese and extra virgin olive oil

• Pizza alle Quattro Stagioni$14.00

  Prosciutto, black olives, mushrooms, artichokes with fresh Italian peeled tomatoes and mozzarella

• Pizza Calabrese$15.00

  Fresh Mozzarella, cherry tomatoes, onions, hot and sweet sopresata and marinated olives

• Pizza Mozzarella di Bufala$16.00

  San Maranzano tomatoes, imported bufala mozzarella and basil

• Pizza alla Napoletana$11.00

  Fresh Italian peeled tomato, anchovies, capers, garlic, basil, extra virgin olive oil and oregano

• Pizza al Vesuvio$16.00

  Fresh Mozzarella, ricotta, salami, tomatoes sauce and basil

Pizze Bianche

• Pizza Vicolo$14.00

  Fresh mozzarella, caramelized onions, fresh ricotta, basil and extra virgin olive oil

• Pizza Prosciutto Crudo$15.00

  Fresh mozzarella, arugula, prosciutto di Parma and shaved Parmigiano

• Pizza al Marcianise$15.00

  Artichokes, shaved pecorino, truffle oil and mozzarella

• Pizza al Rabe$15.00

  Broccoli rabe, Italian sausage and mozzarella

Calzone

• Calzone Classico$12.00

  Fresh ricotta, mozzarella, Italian peeled tomatoes and basil

• Calzone al Salame$15.00

  Fresh ricotta, Italian salami, Italian peeled tomatoes and Parmigiano

Insalate

• Insalata Tre Colori$10.00

  Baby arugula, radicchio and endive with an aged red Italian vinegar dressing

• Insalata Cesare$10.00

  Classic Caesar salad with croutons, Parmigiano Reggiano cheese and house made Caesar dressing

• Insalata Pera & Pecorino$11.00

  Pear spaghetti with pecorino Toscano and mixed greens in an aged balsamic vinegar

• Insalata Vicolo$14.00

  Baby greens with blue cheese crumbles, raisins, walnuts, granny smith apples with balsamic vinaigrette

• Gorgonzola & Walnut Salad$10.00

  Baby arugula, baby tomato, Bermuda onions with a sweet vinaigrette

• Warm Spinach Salad$13.00

  Warm Spinach with pancetta, walnuts, mushrooms with a aged red vinaigrette

Primi

• Bucatini alla Matriciana$18.00

  Bucatini pasta with onions, pancetta, prosciutto, fresh tomatoes and basil

• Rigatoni alla Bolognese$17.00

  Rigatoni with a classic meat sauce

• Spaghetti alla Puttanesca$19.00

  Spaghetti with fresh tomatoes, garlic, capers, anchovies and olives

• Linguine con Vongole$19.00

  Spaghetti pasta with fresh clams, white wine and fresh herbs (red or white sauce)

• Cavatelli alla Barese$19.00

  Cavatelli pasta with Italian sausage and broccoli di rabe

• Risotto con Funghi Porcini$19.00

  Risotto vialone nano with porcini mushrooms and shaved Parmigiano Reggiano

• Risotto Frutta di Mare$23.00

  Risotto with clams, mussels, shrimps and calamari in a white wine garlic sauce with saffron

• Paccheri alla Toscana$18.00

  Imported paccheri pasta with mini meatballs and veal ragu

• Spaghetti al Tartufo & Parmigiano Reggiano$24.00

  Spaghetti with black tartufo tossed in Parmigiano Reggiano cheese prepared at table side

• Gnocchi alla Sorrentino$19.00

  Homemade gnocchi with fresh mozzarella, tomato sauce and fresh basil

• Penne alla Vodka$18.00

  Penne pasta in light creamy vodka sauce

• Ravioli alla Ricotta$18.00

  Ricotta filled ravioli with tomato sauce and fresh basil

• Fettuccine Gamberi & Pesto (Gluten Free)$24.00

  Gluten free penne with shrimps and pesto sauce

• Fettuccine Alfredo$19.00

  fettuccine pasta with cream, butter, egg yolk & Parmigiano cheese

• Linguine Pescatore$23.00

  Linguine with clams, mussels, shrimp, calamari in a marechiaro sauce

• Spaghetti alla Carbonara$19.00

  Pancetta, onions, Parmigiano cheese in a cream egg yolk sauce

• Fettucine al Nero di Seppia$23.00

  Ink squid pasta with shrimps in a fresh marinara sauce

Soups

• Pasta Fagioli$7.00

  Pasta with cannellini beans

• Minestrone$7.00

  Vegetable soup

• Tortellini in Brodo$7.00

  Cheese tortellini in broth

• Escarole and Fagioli$7.00

  Escarole and beans

Secondi

• Petto di Pollo Valdostana$22.00

  Chicken breast with mushrooms, prosciutto and fresh mozzarella cheese with a marsala wine reduction

• Costoletta di Maiale$23.00

  Grilled pork chop with onions, hot and sweet cherry peppers finished in a white wine sauce

• Orata al Forno$34.00

  Baked orata with lemon, garlic, capers, parsley in a white wine sauce

• Vitello Piccata$24.00

  Veal scaloppine with white wine sauce, capers and artichoke hearts

• Bistecca alla Fiorentina$29.00

  Bone in rib eye topped served with roasted potatoes and vegetables

• Sogliola Arreganato$26.50

  Filet of sole baked with lemon, garlic, and bread crumbs

• Salmone Livornese$24.50

  Salmon prepared with Gaeta olives, capers garlic, white wine and cherry tomatoes

• Petto di Pollo alla Francese o Marsala$21.00

  Chicken breast prepared with a francese sauce or marsala sauce

• Costoletta di Vitello Ripieni$38.00

  Veal chop stuffed with asparagus, fresh mozzarella & a porcini mushroom sauce

• Pollo Scarpariello$23.00

  Chicken with hot and sweet sausage, garlic, mushrooms and white wine lemon sauce

• Vitello Sorrentino$28.00

  Veal with prosciutto, eggplant, mozzarella in a light sherry wine sauce

• Pollo Milanese$24.00

  Pan fried chicken topped with arugula, Bermuda onions, tomatoes and Fontina cheese with a lemon vinaigrette

• Branzino alla Brace$38.00

  Pan seared branzino with garlic, capers, olives and tomatoes with a white wine sauce

• Grilled Lamb Chops$36.00

  Lamb chops served with broccoli rabe and roasted potatoes

• Vitello alla Toscana$26.00

  Veal with mushrooms, black olives, peas and truffle oil

• Gamberoni Portofino$24.00

  Jumbo shrimp sautéed with garlic, artichoke, cherry tomatoes with white wine sauce served with spinach

• Chef Combo$38.00

  Filet mignon medallion, veal sorrentino, chicken francese served with roasted potatoes and vegetables