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  • Vicolo Ristorante

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Vicolo Ristorante
Vicolo Ristorante

Vicolo Ristorante Details

  • Dining Style: Casual Dining
  • Website: http://www.vicoloristorante.com
  • Email: dardan26@aol.com
  • Phone: (201) 497-8777
  • Hours of Operation:

    Lunch:
    Monday - Friday: 11:30am - 3:00pm

    Dinner:
    Monday - Saturday: 4:00pm - 10:30pm
    Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Chef Benito
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Entertainment, Happy Hour

Getting there

  • Parking: Private Lot
A word from Vicolo Ristorante
Patrons of Vicolo Ristorante can expect upscale dishes highlighting the finest of Italian cuisine. Chilean sea bass, homemade ravioli and osso bucco are just a few of the customer favorites. Be sure to save room for dessert, however, because the dining experience won't be complete without tiramisu, Qosja said. The Italian dessert, which translates to "pick me up," does exactly that. "The tiramisu is to die for," he said. "So many people come in and say it's the best tiramisu they've ever had." The fully-staffed, 80-seat restaurant is a popular destination for businessmen and women during lunch hour, and attracts families during dinner hour. Visitors will find a menu stocked with an assortment of appetizers, entrees and side dishes with a variety of flavors, tones and textures, prepared by Chef Benito, and enjoyed in a casual, comfortable atmosphere. "Customers can count on affordable, excellent food and great service," said Qosja.Continued
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Diner Reviews
  • "Treated my wife and her two sisters to dinner. Picked the place out of a hat. It is local to one of the sisters. Turned out to be a gem: reasonably priced food, well prepared and presented; affordable wine list with nice selections; friendly hostess and wait staff. And to top it all off, we were treated to the songs of a Met star.........very mellow...........not overpowering."
    Dined on 4/12/2014
  • "Stopped in on a Sunday night for family dinner. We had a reservation but did not need one as there were plenty of tables. Service was good. Food was very tasty and plentiful. The owner oversaw the dinning room and made sure that we were well taken care of. The homemade pasta's are outstanding!"
    Dined on 3/2/2014
  • "We dined at Viccolo for the first time on Valentine's Day. We had a reservation but still had to wait about 20 minutes for our table. We thought the food was wonderful. There was a lot of time between courses and it was difficult getting drink refills, water, a new napkin and finally our check. We actually wanted dessert but we were never offered it. We sat for a good 20 minutes after our dinner plates were cleared and we saw the dessert tray come out many times, just never to our table. We were finally able to flag someone down for our check. I would go back and try it on a night that is less hectic."
    Dined on 2/14/2014
  • "It was Valentine's Day and we felt lucky to get a last minute reservation at a restaurant we had never been to before....we didn't expect to be so pleasantly surprised. The food was very good quality, except for the balsamic calamari, which would have been better with the dressing served on the side. The salads were huge and delicious! The eggplant was fresh and not over breaded, and the grouper was good. Overall we had a lovely evening...even the house cabernet was well worth $8! We didn't stay for dessert because the line to get in was crazy! Looking forward to going on an average evening ... :)"
    Dined on 2/14/2014
  • "First timers, our dining experience exceeded our expectations. The entire staff was very friendly and accomodating. The food was excellent from appetizer to main course and finally dessert and coffee. I would recommend this restaurant to my friends and family. We will be back for dinner again soon."
    Dined on 2/3/2014
  • "First time eating at Vicolo and made a reservation through Open Table, unfortunately I waited about 30 minutes from my reservation time until we were seated.we were tempted to leave, but glad we did not. The food was good, service not rushed and the music enjoyable. We would recommend this restaurant. and will give it another try to see if reservations are more closely held another night. This night it seemed like there were multiple birthdays and that might account for the delay in getting seated. Our one complaint is that this is not a BYOB."
    Dined on 1/18/2014
  • "Last minute choice for New Years eve dinner with my wife. Very crowded but the crowd was handled well. Regular menu, not a limited choice holiday menu. Food was wonderful as usual. Live entertainment to boot. Great time!"
    Dined on 12/31/2013
  • "We were a little hesitant at first because this restaurant is located in a strip mall and the decor is not very impressive. We were seated in the "bar" area and felt a little crowded and in the middle of things. However, we were surprised to find that the food was excellent. We had the clams oreganata which were delicious. The chicken with mushrooms was very generous and excellent as was the double cut pork chops, done to perfection. The staff was very attentive. The only complaint is that the red wines are all stored on a top shelf, and since heat rises, our bottle was a little warm. Overall, a good experience and we would return."
    Dined on 11/9/2013
  • "So I have now been here twice in two weeks. Both times they exceeded my expectations. When you sit they give you a place with olives, cheese, salami, and peppers, as well as bread and olive oil. The waiter came over and shared the specials with us. I had the buffalo mozzerella with roaster peppers and tomatoes which was excellent. The second time I had the stuffed clam, scallop, and shrimp with crab meat. Just as delicious. Both times for the main course I got the scallopini vicolo. Its veal topped with spinach and mozzerella cheese in shrimp sauce. I don't know if it was the shrimp sauce which is sauce and chunks of shrimp which made it amazing, but it was. The prices are a bit high, but you get what you pay for."
    Dined on 11/3/2013
  • "The food was excellent - had the filet mignon special - fabulous and a huge portion - 10 oz of tender meat cooked to perfection - $27 - a very good price. Their veal dishes were huge and very economical as well. We went for our 16th wedding anniversary and had a great meal. The service was great - 3 different waiters waited on us as they did all the tables - appy to desert with a bottle of wine - for three ( took my child) $120 - pretty darn reasonable if you ask me. Again great ambiance, delicious food and great service."
    Dined on 7/19/2013