If there are any two young people who have had the experience it takes to open their own restaurant, these two are it - - and their coming together reads like a story. Franco Lazzari and Stefano Terzi originally met each in the early 90’s while working in New York. At ViceVersa, Franco and Stefano,
… unveiled their vision for a contemporary Italian restaurant, combining the traditions of their own cultural background with the youth and energy of their years, and the sophistication and experience of their time in major New York City restaurants.Continued