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  • Vic & Anthony's Steakhouse

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Vic & Anthony's Steakhouse
Vic & Anthony's Steakhouse

Vic & Anthony's Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.vicandanthonys.com/
  • Phone: (609) 441-8355
  • Hours of Operation: Happy Hour in the Bar Only

    4pm-7pm (Tuesday - Saturday)



    Dinner Hours

    Tuesday - Thursday: 5pm-10pm

    Friday and Saturday: 5pm-11pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Banquet Manager (609) 441-8445

Getting there

  • Cross Street: Huron & Brigantine Boulevard
  • Parking: Valet
  • Parking Details: Free valet parking is avaliable at the Golden Nugget main enterance. Ask your server to validate your ticket.

    Overnight Hotel Partking also avalibale for guests.
A word from Vic & Anthony's Steakhouse
Atlantic City’s newest dining experience, Vic & Anthony's Steakhouse, introduces a legend to the people of New Jersey. With the right recipe for both comfort and class, Vic & Anthony's features a blend of distinguished cuisine and a one-of-a-kind atmosphere that is timeless yet modern. Our award-winning menu from acclaimed Concept Chef Carlos Rodriguez boasts only the finest prime beef, including Ribeye, New York Strip, Porterhouse and Filet Mignon. For those with a taste for something other than beef, we also offer Lamb Rack, Veal Chop, Live Maine Lobster, Australian Rock Lobster Tail and local fresh seafood fare. To top the evening off, enjoy a selection from our celebrated wine list, offering the finest wines the world has to offer.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSteak
Diner Reviews
  • "This was my second visit to Vic and Anthony's and I was so much more satisfied. The tile fish was fabulous. My husband and friends had steak of different cuts and they were all happy with their delicious dinners. My first experience was too buttery for me. It appears that they now put less buter on steaks and side dishes. Let' s be real. If you have great food you do not need to hide behind pounds of buter."
    Dined on 7/5/2014
  • "I am a regular. The food and staff are the best. But as I have commented in the past, it is too close and tight and noisy. Also, this is the only steak house that doesn't have prime rib on its menu."
    Dined on 7/5/2014
  • "Very tender aged steaks . Competitive to many steakhouses I've been to."
    Dined on 7/1/2014
  • "We were so disappointed in this restaurant. It was so noisy that we couldn't talk without raising our voices. I had the rib eye setback and it had no taste to it. My wife had the seafood special and it was way to salty. The wine list was exceptionally good. The waiter was average but when he brought the check we had to sit through a sales pitch to join a restaurant club. Very tacky!"
    Dined on 6/28/2014
  • "The crab legs came out swimming in so much butter even the waiter suggested a new plate."
    Dined on 6/27/2014
  • "Excellent steaks, seafood, and desserts. Our waiter, Anthony provided very attentive service with detailed descriptions of specials and prices. The outstanding wine list contained many choices at a discount."
    Dined on 6/25/2014
  • "Excellent! My wife and I had a wonderful time. Outstanding food, friendly and courteous staff, relaxing ambiance. What more could you ask for! Very pleasurable dining experience. Will return soon!"
    Dined on 6/23/2014
  • "We have eaten at Vic and Anthonys in NYC and absolutely loved it. This time in AC was not as memorable. Maybe my expectations were too high, maybe NYC caters to difference clientele but it was by no means bad....just not nearly as good. Our waiter kept looking around the room like a mob boss was hunting him down while he presented the specials and the menu. The strip was not nearly as tasty as I remember but again...this is not a bash, just not a praise!"
    Dined on 6/14/2014
  • "You will not be disappointed with your dining experience at Vic & Anthony's steakhouse. The signature cocktails are a must try. We love the options of the side dishes. The filet mignon is mouth watering with an amazing seared crust."
    Dined on 6/21/2014
  • "Vic & Anthony's was a great dinning experience I would strongly recommend it to my friends, this is a must when visiting the Golden Nuget in Atlantic City,"
    Dined on 6/20/2014
  • "Our meals were outstanding and the Veal Meliness was scrumptious. Althrough the cream spinach was very salty becuase of too much cheese. We retuned the side dish and the waiter took it off the bill. We really enjoyed the evening and ambiance."
    Dined on 6/19/2014
  • "One of the best steak house i have been to. Service was outstanding as the water glass was never haft empty. Boneless rib eye steak was cooked exactly how i ordered it . My wife , who will not eat red meat , loved the chicken paige and roasted pair with sage blue cheese salad."
    Dined on 6/14/2014
  • "The food and ambiance are wonderful. What made our meal even more stupendous was the wonderful and caring service by our waitress, Dianne, who could not have been more attentive. Her service and personality added immeasurably to our dining experience."
    Dined on 6/17/2014
  • "The atmosphere was great. The chairs were extremely comfortable. The meal was excellent! And most importantly, Kevin, our server, was outstanding. I'll definitely be back."
    Dined on 6/14/2014
  • "We dine here often. Most times between 4-8 people. Dining here is always superb. Food is fantastic and the service (Anthony) is always flawless. Their Happy Hour at the Bar is the Best."
    Dined on 6/13/2014
  • "We love this place! Excellent steaks and oysters Rockefeller!"
    Dined on 6/7/2014
  • "My husband and I love the filet, Danielle, our server was great!"
    Dined on 6/5/2014
  • "the $68 bone in filet was small and tough, the prices are very high but I guess we expect that in AC. A friend steak came out over cooked. I wouldn't go for the high end steaks if you go there. consumermarinesupply.com"
    Dined on 6/6/2014
  • "For our meal, we chose from the three-course Distinctive Dining menu, which was about $50.00 per person. We both chose Lobster Cognac for appetizers, and were very pleased with the flavor and the creaminess. For our entrees, we had the petite filet with Yukon Gold mashed potatoes and the Alaskan King Crab Parpadelle. Both were outstanding, especially the petite filet (cooked medium-well). The crab in the pasta dish was tender and flavorful. For dessert, we received a Pecan Roll with caramel sauce and Creme Brulee. The pecan roll was actually a huge ball of ice cream rolled in pecans, and very delicious! The creme brulee was topped with fresh berries. Noise level and service were fitting for the environment. Overall, a wonderful experience!"
    Dined on 6/4/2014
  • "This is one of the best steakhouses in AC among the many available. I would highly recommend this restaurant for any special occasion. The atmosphere is perfect and the service is outstanding."
    Dined on 5/24/2014
  • "Excellent service. The food was delicious. The ambiance was trendy but nice. Overall extremely satisfied."
    Dined on 5/29/2014
  • "Called for a last minute reservation very accommodating and great food and service "
    Dined on 5/30/2014
  • "Always a great meal! Food serviced hot. Our server paid little attention to our needs and gave me the wrong order. He must have been new?"
    Dined on 5/23/2014
  • "From my point of view this is the place to be in Atlantic City for perfectly prepared steak or seafood. Service is attentive but slow - be sure to let your server know if you prefer to "get in and get out" rather than to enjoy a slow, leisurely dining experience. While I enjoy the latter, most of hey the party I was with last weekend heard the call of the blackjack tables and they wanted orders taken and food served "pronto". We tried to make that preference known, but they apparently have one speed at which they work. But that's my only issue - if you don't mind a wait for a table and more waiting before and between courses, you won't find a better traditional steakhouse meal anywhere in AC. "
    Dined on 5/24/2014
  • "Several of us celebrated my sister's birthday! The food was scrumptious! Anthony, our server, the best -- as usual. I had one of the specials -- a delicious thick pork chop with hot cherry peppers on top! I wish this could be added to the regular menu! Absolutely delish!"
    Dined on 5/23/2014
  • "Just love the bar area! John and Nicole are the best....they are so friendly, accommodating, and they have a good memory! They know their regulars (like us) and they already have our drinks ready for us! The bar menu is the best! Personally, I'd much prefer eating in the bar area. One can still order from the regular menu as well. "
    Dined on 5/25/2014
  • "the food and the service were very good.it was a little noisy "
    Dined on 5/23/2014
  • "From the surroundings to the survive to the food, it was fabulous I will tell all the people I know "
    Dined on 5/22/2014
  • "Great dinner and service. Filet mignon was like butter. Fish dinner also enjoyed by 2 people in the party. Food and service excellent. "
    Dined on 5/20/2014
  • "My crab cake was one of the best ever but I found this place to be way over priced. I expected prices to be a bit high when they didn't show them on the menu but I when I got the bill I felt a bit insulted. "
    Dined on 5/15/2014
  • "The food here was amazing and our waiter so nice and extremely helpful. We will defiantly be coming back"
    Dined on 5/16/2014
  • "My wife and I were celebrating our 30th anniversary. We arrived, were greeted immediately by the hostess and shown to our table. I had mentioned when reserving our table about our anniversary, and she had it notated on the reservation. Our waiter Josh, greeted us, congratulated us, and fully explained their specials for the night, and helped with the wine selection. Soon after, the manager stopped by to thank us for coming and also to congratulate us. Josh brought our appetizers, then our dinner, and everything was delicious. He also arranged for our mousse dessert to have a candle and happy anniversary written in chocolate on the plate. Super nice touches to make a special evening even more special. "
    Dined on 5/10/2014
  • "We had a group of 6 people and the food was excellent. Everything came out the way we ordered."
    Dined on 5/12/2014
  • "We heard from somewhere that Vic & Anthony's was a great steak house. We decided to make it a mother's day treat. Although we made reservations, the restaurant was not crowded at all. Our server, Anthony, was a delight and extremely knowledgeable. Anthony's wine selection was right on. The food, a filet, potatoes au gratin, and roasted brussel sprouts, was very good. The suggestion of a cucumber martini missed the target, but was replaced with a good vodka martini. All in all it was a nice experience."
    Dined on 5/11/2014
  • "We had never eating at a Vic & Anthony's before, but have been to some of the finest Steakhouses in the country. We were very pleased with the quality of food and service. The waiter and chef were accomadating to my "menu" adjustments. As a former Chef, i always welcomed the challenge of a refined pallate and was never intimidated. Overall and excellent find"
    Dined on 5/9/2014
  • "The food at Vic and Anthony's is delicious. The service and staff absolutely WONDERFUL. My only two complaints is that the room is too "tight." Tables are too close to each other. Secondly, this is the only steakhouse that I know of that does not offer Prime Rib! The menu changed slightly and it still does not offer Prime Rib!"
    Dined on 5/10/2014
  • "I think we've been here almost 20 times with no big complaints. Our server Rachel was terrific - very knowledgeable on the menu and local area. Filet and shrimp your way were excellent. Salads were great. The portobello appetizer worked wonderfully as a side during dinner. "
    Dined on 5/9/2014
  • "We picked this place initially on the positive reviews online. They didn't disappoint. We were welcomed quickly and our waiter had full knowledge of their menu memorized. The steak was cooked perfectly and the sides were delicious. It is pricey, but for a special night out it was worth it."
    Dined on 5/7/2014
  • "The food is wonderful, but it is loud when dining, if you are going for a quiet meal not the place, but if you have a group of people and want to have fun,and have some great food "
    Dined on 5/3/2014
  • "Our waiter Jeffrey was phenomenal which made the meal and the experience that much more enjoyable."
    Dined on 4/25/2014