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  • Vic & Anthony's Steakhouse - Houston

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Vic & Anthony's Steakhouse - Houston
Vic & Anthony's Steakhouse - Houston

Vic & Anthony's Steakhouse - Houston Details

  • Dining Style: Fine Dining
  • Website: http://www.vicandanthonys.com
  • Phone: (713) 228-1111
  • Hours of Operation: Lunch: Friday: 11:00am - 5:00pm
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Carlos Rodriguez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Contact Ellen Jannik (713)228-1111

Getting there

  • Cross Street: La Branch
  • Parking: Valet
  • Parking Details: We offer Valet parking at $6/ vehicle. Metered street parking is available as well as managed lots nearby.
A word from Vic & Anthony's Steakhouse - Houston
Located in the heart of downtown Houston near Minute Maid Park, Vic & Anthony's Steakhouse features a blend of high-quality food & one-of-a-kind hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, leather furnishings & luxurious amenities. Our highly acclaimed menu features only the finest prime beef, including Ribeye, New York strip, Porterhouse & Filet Mignon. For those with a taste for something other than beef, we also offer lamb rack, veal chop, live Maine lobster, Australian rock lobster tail, Gulf red snapper, Tuna & chicken. The Piano Lounge & Bar is for the enjoyment of both dining & non-dining guests. With nightly entertainment, it is the perfect downtown destination for cocktails. Our award-winning wine list offers over 1,000 of the finest wines the world has to offer. For a memorable meal, a sophisticated atmosphere, impeccable service & cocktails with class, Vic & Anthony's is sure to please.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Everything is like you would expect. Would recommend to everyone."
    Dined on 8/27/2014
  • "This was my first ever visit to any Vic & Anthony's, and outside of a 30 minute wait for our reserved table (it was restaurant week and they were running way behind), we had an incredible meal. One of the best flavored steaks I've ever had. Great service as well."
    Dined on 8/26/2014
  • "Every time that we have been to Vic & Anthony's it has been an awesome experience. When my husband's clients come to Houston that is always our choice for fine dining. DO NOT leave without having their bread pudding. We have also been there for your Friday lunch. Next time I am going to order that fantatsic looking Hamburger!"
    Dined on 8/26/2014
  • "I enjoyed the experience. Will def check this restaurant out again. The place is pretty pricey but it was worth it. I enjoyed the fanciness (is that a word??)."
    Dined on 8/25/2014
  • "Great ambience & service and quite possibly the best steak I've ever had!"
    Dined on 8/25/2014
  • "We dine off the Resturant Week Menu. We also eat their before the Astros game. Everything was great made us feel like VIPS"
    Dined on 8/25/2014
  • "I heard about Vic and Anthonys through some friends. I was taking my girlfriend for an early birthday celebration. The staff was friendly and our waiter, I forget his name unfortunately, was fantastic and extremely helpful navigating the menu. The food is absolutely divine and my girlfriend and I took our time savoring the fflavors. Thank you for an unforgettable evening."
    Dined on 8/24/2014
  • "My husband and I regularly eat out at fine dining establishments. We go to Pappa's Steakhouse at least once a month and decided to try Vic & Anthony this past weekend. They seated our family at a small table despite our request in the reservation. The steak was tough, and their steak knives were dull which was a terrible combination. They wanted to charge $150 for a side order of a lobster tail which is way above what similar high end steakhouses charge for that. The au gratin potatoes were sour, and the Brussels sprouts were swimming in grease. It was such an awful meal that we decided against dessert and took our kids out for ice cream instead. We will not go back. What a waste of an evening."
    Dined on 8/24/2014
  • "Everything about this dining experience and meal was top notch. I've died and gone to heaven after eating those crab cakes. HIGHLY RECOMMEND!!!!"
    Dined on 8/24/2014
  • "The food was amazing through out our dinner and our server was delightful and answered all our questions."
    Dined on 8/23/2014
  • "The consensus among our group of 4 is that was the best steak we've ever had. Service was wonderful. We often had 3-4 serving our table. Our water glasses were never empty. Nate, our head waiter was very knowledgeable and sociable. The ambience was great even with full tables throughout. We all agreed to come back again!"
    Dined on 8/23/2014
  • "Great food and wonderfull service. i will recommend it to anyone.the wait time after reservation was quite reasonable. my overall expreience was very good"
    Dined on 8/22/2014
  • "This is the second time I visited V&A, and was as good as my first visit. Food was plentiful and excellent, as was the service."
    Dined on 8/22/2014
  • "My girlfriend and I come here from time to time to reset with a wonderful evening. There usually is a little bit of a wait, which is fine by us, as they have a very pleasant bar with live music, an incredible selection of Scotch and the best Moscow mule (cocktail) I've ever had. The wine selection might be daunting if it weren't for the sommelier, who can advise the perfect pairing with any dish. As far as the dishes, we have yet to have one that isn't delicious. The crab cake is one of the best I've had, the steaks leave me longing for my next visit, and the sides are varied and well executed. I particularly recommend the Australian Wagyu Strip Steak."
    Dined on 8/20/2014
  • "Best stakes ever! The bone-in ribeye is wonderful."
    Dined on 8/19/2014
  • "One of the nicest places to have lunch or dinner and for special occasions. The service and food is fantastic."
    Dined on 8/18/2014
  • "Everything was wonderful!!!!!!!! This restaurant is top level classy. I would recommend to restaurant to more people."
    Dined on 8/18/2014
  • "A friend and I headed here for Houston Restaurant Week. We expected it to be good, but we were blown away! The food and wine were so delicious that we wanted to scrape the plates clean. The service was genuinely outstanding. Staff was very attentive without being overbearing, they were all so polite, and we never felt rushed. We have already recommended Vic & Anthony's to our friends."
    Dined on 8/17/2014
  • "We thoroughly enjoyed our dinner at Vic and Anthony's. It was a good chance to relax and celebrate our new house!!"
    Dined on 8/16/2014
  • "Reservation through open table for 8:15, got sat at 8:40. Everyone who walked through the door behind us got same story, "you're table is not ready yet but please have a seat in our lounge...which she knew was completely full." After finally getting to our table, manager who sat us apologized for the "confusion." Sorry pal, the only confusion was on your end. A/C was not working and my wife kept getting dripped on from the vent over her head. Stepson agreed to switch with her to save her two-hour hair-do. Lobster bisque was sub par and steak was not worth $45. Manager did remove $50 from bill which brought it just under $200 for three people."
    Dined on 8/16/2014
  • "Food was great, service was excellent! I will defiently be back for the sirloin steak, mushrooms, and asparagus. I have to also, say that the cocktail drink the Fresh is awesome."
    Dined on 8/15/2014
  • "Great customer service, staff very friendly and prompt and food choices excellent. I was impressed for my first visit and I will return."
    Dined on 8/15/2014
  • "Vic & Anthony's Steakhouse has excellent food, value, service, and venue."
    Dined on 8/15/2014
  • "We loved Vic and Anthony's as we always do! The lobster bisque was delicious. Although, this time it did have a bit more shells in it than usual. They have our favorite steak in town."
    Dined on 8/14/2014
  • "This was my first visit and I must say that the food was good, the atmoshere was romantic but they placed us next to a large party that was dining that had small kids and loud talking. Other than that this was a good place for dinner."
    Dined on 8/13/2014
  • "Excellent food! In our opinion, BEST steak in town."
    Dined on 8/13/2014
  • "Dined for restaurant weeks. Lobster bisque, filet mignon, bread pudding...you can't beat any of it anywhere. We've dined at other steakhouses & always come back to V&A's."
    Dined on 8/9/2014
  • "When you really want a good steak, this is the place"
    Dined on 8/9/2014
  • "Outstanding service, food quality, and ambiance. We love Vic and Anthony's and highly recommend to anyone who loves good food and good service."
    Dined on 8/9/2014
  • "From the second we walked in, the service was amazing. The waiter was attentive and informative, and the food was delicious! It was our first time visiting, and we will most definitely be back again!"
    Dined on 8/8/2014
  • "The service was impeccable, the food was amazing and we had a very pleasant dining experience. My only minor complaint was condensation leaking intermittently from the a/c vent above our table."
    Dined on 8/3/2014
  • "First visit and will definitely top our list for any future special occasion! The crab cakes, topped off with large lump blue crab, were by far the best I have tasted since moving away from the Louisiana coast. The entire staff was extremely knowledgable, friendly and very attentive to our needs without noticeably going over the top. All of our entrees were prepared to perfection with an elegant presentation. Since this was our first visit we didn't veer far too from the norm (chopped salad, 12 oz filet, scallop potatoes and asparagus). The crab cake was so delicious, we asked our waitress to bring a second one with the main course! We cannot wait for our next "special occasion" so we can sample more of the entrees and side dishes."
    Dined on 8/3/2014
  • ""I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. The potato-leek soup was amazing and the Bibb lettuce salad was refreshing. The table was split on the monkfish – one person thought it was great, but another felt that the tastes didn't quite mesh. Everyone loved the flat iron steak. Service was well-timed and friendly."
    Dined on 8/3/2014
  • "Had a great night dining here. Food was amazing and perfectly prepared. The service was exceptional and everyone was very presentable and well mannered. We were celebrating our engagement and my fiancées birthday and they suprised us with champagne and a cheesecake to die for. Thank you Vic and Anthony's for making this a perfect night!"
    Dined on 8/2/2014
  • "It is a tradition for my wife and I to eat here every year and it just keeps getting better! See you soon V&A"
    Dined on 8/2/2014
  • "Food here is always outstanding. Waiter made good suggestions for wine and food. Would highly recommend this restaurant."
    Dined on 8/1/2014
  • "Met with two clients for dinner on a Wednesday evening. Restaurant was busy, but it was managed well. Met in the bar for a couple of drinks. Nice three piece combo was playing some very enjoyable music. Was seated for dinner, service was knowledgeable and attentive. The meal was excellent and prepared perfectly. The pricing was a little high, but the overall experience caused me to forget that."
    Dined on 7/30/2014
  • "We were celebrating my husband's birthday and it was wonderful. The food was incredible and the ambiance was very nice. We all had the Filets with the Oscar topping. The asparagus and creamed corn sides were great, we were not crazy about the mashed potatoes, would not get them again. Overall the dinner was very celebratory."
    Dined on 7/27/2014
  • "We shared a special anniversary dinner at Vic & Anthony's. Everything was great! We were so impressed by the service and bread pudding, we went back later in the week just for dessert and coffee. Again...fantastic!! We were in Houston on vacation. So, while there we also had dinner at Brennan's and Mark's American Cuisine. Vic & Anthony's was far superior to both of these other restaurants. Our 2 visits to Vic & Anthony's were very memorable experiences during our week away. We will DEFINITELY go there again when we go back to Houston!!"
    Dined on 7/27/2014
  • "This is one of the best restaurants in the city and by far the best steak you can get in Houston. Service and food are consistently excellent. I have also been to the Las Vegas locations multiple times and found the same great experience. Been going to the Houston location for years and never seen a drop in quality of food or service. Always top notch."
    Dined on 7/26/2014