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  • Vic & Angelo's - Delray Beach

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Vic & Angelo's - Delray Beach
Vic & Angelo's - Delray Beach

Vic & Angelo's - Delray Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.vicandangelos.com
  • Phone: (561) 278-9570
  • Hours of Operation: Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Sunday - Wednesday: 3:00pm - 10:00pm, Thursday - Saturday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Erick Miranda
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: To schedule a private party or for more information please contact Adam Robin at adamrobin561@aol.com
  • Private Party Contact: Diego Nassisi

Getting there

  • Parking: Valet
A word from Vic & Angelo's - Delray Beach
Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays homage to the authentic culinary traditions of Italy.
We have traveled the world looking for the greatest dishes and finest ingredients. We take pride in only importing the freshest products and ingredients for our culinary delights. Our sauces are made with San Marzano tomatoes imported from directly from Naples and our pizza dough contains water imported from New York.
Each of our signature Italian dishes are created in house, using traditional cooking methods practiced by Italians for countless generations. We even hand-make our pasta, mozzarella and sausage!
Our atmosphere is warm and friendly, yet elegant and refined. We believe in the traditional Italian dinner, where everyone comes together to feast. So we invite our guests to sit down, relax, and enjoy their food and conversation with family and friends.
Foodspotting photos
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Diner Reviews
  • "Had a bottle of wine, chicken parm, penne vodka, everything was perfect !! Server was also very attentive and sweet."
    Dined on 3/28/2014
  • ""G" really made our evening. It helped that the food was great. But if it were not for his attention to the customer, it would not have been as enjoyable an evening. Looking forward to next time"
    Dined on 4/12/2014
  • "I've been to Vic and Angelo's many times hoping for something great. Every time I leave a bit disappointed. The food is good, the services is good, but nothing is great - especially for the prices charged. Our meals consisted of Mom's Sunday Gravy, which was quite good, but I've had better at other "lower" end restaurants. The other entre was spinach fettucini with shrimp and crap meat. The past was homemade and fresh, but the accompanying sauce was very bland with no flavor and the shrimp was overcooked and tough. I was good, but nothing spectacular. If you want to over pay for Italian food this is the place."
    Dined on 4/11/2014
  • "After making a reservation and receiving a call from the restaurant to confirm, when We arrived to a very busy place, they did not have my reservation! We received a table beside the kitchen which was very very noisy."
    Dined on 4/12/2014
  • "It's a face paced loud place some days better then others, big portions. Good menu. On a 1-10 always a 6-7."
    Dined on 4/11/2014
  • "I'm on the Avenue every week and consider myself a little bit of a foodie. My last 2 dining experiences were so disappointing I've decided never to return. The chicken wings( I love) were dried out,over seasoned and small portioned. Our wait person did not offer to replace our order. Our 6 entrees were average. Pizza is over priced."
    Dined on 4/6/2014
  • "Vic & Angelo's yum!! Go there all te time extremely consistent and always good. The garlic bread which is complimentary is outta this world. I'm not a giant wine drinker, but friends of mine swear by their list. I just drink the sangria which is unusually good. I would recommend the scampi toast appetizer, I also love their spinach filled ravioli. Not to forget about the pizza, one of the best coal oven pizzas around. It is a delray beach staple, and never disappoints."
    Dined on 4/6/2014
  • "Vic and Angelo's is solid but not spectacular. The prices are higher than the food warrants, but one is paying a premium for being on Atlantic Ave. The service is competent but not particularly attentive, especially given the prices. The cocktails are very good but given the price now, $15, they should be. Overall, good but nothing to warrant going out of the way for."
    Dined on 4/5/2014
  • "Very disappointing. Food average at best and that's being nice"
    Dined on 4/3/2014
  • "The Food was really good and the outdoor dinner was also good. The service was ok, but not the best."
    Dined on 3/30/2014
  • "We are going here at least once per week. Last night we enjoyed their happy hour menu and some awesome margaritas made by Margot. The eggplant is terrific as are the pizzas. The service is great too. While the entire staff is very good, we'd like to specially recognize the server who goes by the nickname "G" and the bar manager Lorenzo. They are great at making you feel very welcome and special each time you visit."
    Dined on 3/29/2014
  • "We sat in a semi open area with roof protection from the rain, but there were leaks. Water collected around our feet, but the waiter said nothing. Food was good, but over priced. /would only recommend this restaurant if rain drain was corrected to protect customers feet and shoes."
    Dined on 3/29/2014
  • "Went to this restaurant Friday night with friends and had a horrible time. Noise level was extremely loud. Order a pasta dish for $19.00 which was supposed to be pappadelle with wild mushrooms in a cream sause. There were no wild mushrooms to be found, only button mushrooms wihich tasted like canned mushrooms. The pappadelle was all stuck together and under cooked. My wife had chicken and sminach fettuccine. Her chicken comprised of a thin piece of boneless chicken breast which was cooked to shoe leather style. Her pasta was good. The cold antipasti platter was very good. The other couples meals were just ok. The check was $86.00 per couple with tip and 2 sodas. No liquor or dessert. To loud to complain. Didnt want to embarras other couple."
    Dined on 3/28/2014
  • "Food and service was excellent. Very noisy. Hard to communicate."
    Dined on 3/28/2014
  • "What a great dining experience.... the food was great, the service was attentive... but the noise was out of control.... we got lucky and were seated in a side room otherwise the place is so loud that conversation would be impossible. Really enjoyed the evening tho I must say the menu is overpriced for what you get...It was a special occassion so we overlooked the overpriced apps and salads.... but for that reason it wont be on our just going out list. We dont mind paying for good food but not $12-$16 for salads."
    Dined on 3/28/2014
  • "Thought it would be a little more upscale. Made reservations for party of 6 at 4:00 on a Sunday. They sat us in the bar area, near outdoors. Thought it was going to be more indoor with a little sophistication. It was a typical Atlantic Ave. restaurant, which is fine, but when you expect otherwise from pictures viewed on website it was disappointing. The food was good, but overly priced for the ambiance."
    Dined on 3/16/2014
  • "The rigatoni bolognese is the best I've tasted in South Florida. The calamari and arugula salad was very good as well. The service was excellent. However, the noise level virtually made conversation impossible."
    Dined on 3/24/2014
  • "Vic and Angelo's always delivers. I could just order a bunch of appetizers and be happy. There are a lot of great appetizer and entree selections. I have had many of them and they are all good. The atmosphere is fun and always lively. Italian restaurants are ubiquitous, but this one stands out. Our service was slower than usual this time, but beyond that all was great again."
    Dined on 3/24/2014
  • "we ate outside and it was a nice night except for when the train goes through."
    Dined on 3/23/2014
  • "This is a regular stop when we are in Delray Beach...love the food and wine list as well as the opportunity to sit outside! Only complaint, or comment really, tables are placed as close as possible to take advantage of profit gains...would be nice to have a little more space and elbow room when dining for special or romantic evenings."
    Dined on 3/21/2014
  • "Have been many times and the Service is great, the scene is fun, fun! Pizzas are very tasty, food is very good, love the appetizers and the sparkler dessert, very fun, great vibe, very kid friendly."
    Dined on 3/21/2014
  • "Our waiter let us get half of one pizza and half of another because we couldn't decide which one to get. The garlic bread is to die for! Wine was delicious, and the tiramisu was amazing. We sat outside and it was the perfect little spot on the sidewalk, service was super fast and friendly. I appreciated that we weren't rushed to leave. I will definitely be back!"
    Dined on 3/21/2014
  • "a happening scene-lots of fun. a great happy hour.great music entertainment,right on the railroad track,and watch the freights go by. good servers,food delicious. thats enough folks."
    Dined on 3/20/2014
  • "The restaurant was very busy when we arrived. our server was prompt and courteous. We ordered food right away for our 15month old which showed up super fast (we appreciated that !!). Our food arrived in a timely manner - it was delicious. We would definitely go back again."
    Dined on 3/13/2014
  • "Ate outdoors. Enjoyed the Angelo salad and the large meatball. Had small dinner early as we were going to see a show. Service was a little slow but not unbearable."
    Dined on 3/18/2014
  • "The downfall to the evening was waiting 40 min. past our reservation time. Once we sat the rest was very good. Food and service."
    Dined on 3/16/2014
  • "James was our waiter and he was great! The food took Over an hour to get to the table because of Kitchen issues, however James took great care of us and even gave us all a free mimosa. The eggs Benedict is amazing here!"
    Dined on 3/16/2014
  • "Love to have Sunday Brunch here! The bottomless Mimosa's, Bellini's, and Bloody Mary's were a hit with the adults in our party and teens enjoyed the "vibe" and the food. The service was WONDERFUL and there was something on the menu for everyone. It was a beautiful way to celebrate a birthday!"
    Dined on 3/16/2014
  • "We were seated at the time of our reservation. Our server was very attentive and timely. The menu is large and has something for everyone. The food was very tasty and prepared just right. The portions are large. There was entertainment which was enjoyable. There is indoor and outdoor seating, and they have complimentary valet parking."
    Dined on 3/13/2014
  • "Dinner was great topped off by a great singer who played trumpet"
    Dined on 3/13/2014
  • "Server was so sweet. Attentive but not overbearing. Never felt rushed.We had the lobster risotto & veal picata. Both were excellent. Outside tables a little tight. Waiters occasionally bumped our elbows passing by. I highly recommend this restaurant."
    Dined on 3/12/2014
  • "Wonderful pizza with a great view of Atlantic Ave when dining outside. One of our favorites to dine with our dog out side."
    Dined on 3/11/2014
  • "Thursday night is a good choice, besides the happy hour and food, the entertainment was quite amazing."
    Dined on 3/6/2014
  • "The meal was excellent. The only exception was the cold meatball brought to us as an appetizer. Since they are known for their meatballs we were surprised. But they were very nice about it and replaced it. We were very pleased with the food, the ambience and the service. We will return."
    Dined on 2/26/2014
  • "We really enjoyed our meal. Great ravioli and every dish we ordered was excellent. Can't wait to go back!!"
    Dined on 3/1/2014
  • "We had a great meal with the service exceeding our expectations as well as the food! Thought it was a place to get a quick bite to eat but we had a full course meal which was excellent and the service was spot on - plus we added two friends last minute and they did not have a problem accommodating us. Will definitely revisit more often!"
    Dined on 2/26/2014
  • "We were at Vic and Angelos Saturday night 5:30pm. The outside table was towards the back (actually on the side) so there was less noise and away from Atlantic. For us, that worked well. The food is pricey for Italian but it's on Atlantic so one should expect that...location, location, location. My food was good. My friends loved the chicken wing appetizer and the eggplant Parmesan appetizer. Our pizza was good, however, I've never met a pizza I didn't like :) My one "downside" was our server. She wasn't terrible but she wasn't the most friendly or helpful when asked a question. Maybe she was just having a bad night. I would go back there if I wanted "the Atlantic Ave experience"."
    Dined on 3/1/2014
  • "We had excellent food and service. The entertainment was great. Nice comfy chairs outside. Fabulous looking desserts went by although we didn't sample any since we had very generous dinner portions. We would definitely go there again."
    Dined on 2/27/2014
  • "Good Service, good food. The train is unsettling and very loud when it passes by so if you dine you outside be aware of that. Will go back for sure"
    Dined on 2/26/2014
  • "Pizza came out cold and limp. Service perfunctory. Was a good place in past years. Needs a tune up."
    Dined on 2/26/2014