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  • Viande Rouge

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Viande Rouge
Viande Rouge
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Viande Rouge Details

  • Dining Style: Fine Dining
  • Website: http://www.vrsteakhouse.com
  • Email: brian@vrsteakhouse.com
  • Phone: (770) 623-4959
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, French
  • Executive Chef: Marc Sublette
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have a beautiful 12 person private dining room for business or intimate private parties.
  • Private Party Contact: Thomas Taylor (770) 623-4959

Getting there

  • Cross Street: State Bridge Road
  • Parking: Private Lot
A word from Viande Rouge
An all adult prime American chophouse with a French flair. An upscale in town atmosphere designed by Micheal Habachy, outside the perimeter. Chef Marc Sublette's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable, friendly service and an extensive wine list will complete your perfect evening. Please join us at Viande Rouge. Parties of six or more please contacts us. All guests must be 18 years of age or older.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service