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  • Viande Rouge

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Viande Rouge
Viande Rouge

Viande Rouge Details

  • Dining Style: Fine Dining
  • Website: http://www.vrsteakhouse.com
  • Phone: (770) 623-4959
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, French
  • Executive Chef: Marc Sublette
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have a beautiful 12 person private dining room for business or intimate private parties.
  • Private Party Contact: Thomas Taylor (770) 623-4959

Getting there

  • Cross Street: State Bridge Road
  • Parking: Private Lot
A word from Viande Rouge
An all adult prime American chophouse with a French flair. An upscale in town atmosphere designed by Micheal Habachy, outside the perimeter. Chef Marc Sublette's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable, friendly service and an extensive wine list will complete your perfect evening. Please join us at Viande Rouge. Parties of six or more please contacts us. All guests must be 18 years of age or older.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Our first visit was quite good. We weren't in love with the beef bourguignon, but everything else was quite good. The waiter recommended a terrific wine, soup and salad were outstanding, Steak Diane was excellent, and a great desert. The beef bourguignon seemed to lack flavor, but clearly was high quality meat. We'll be back."
    Dined on 7/9/2014
  • "Very good food, service and ambience for those special occasions and business dinners, although the prices are a little high. This is a great restaurant for an evening of good food, wine and conversation without the feeling of being rushed."
    Dined on 7/7/2014
  • "Wonderful food and service! Comfortable atmosphere in an intimate setting."
    Dined on 6/28/2014
  • "We had been to the other 2 neighboring restaurants a few times; and decided to try out Viande Rouge. Great idea, as the food and service was unmatched. Being from NOLA; I was pleased to see the raw oysters on the menu. We will certainly be back!"
    Dined on 6/26/2014
  • "Great food, service and ambience, Viande Rouge seems to get better every time we go!!"
    Dined on 6/23/2014
  • "The food was wonderful. French Onion Soup was one of the best I have had. Duck Comfit was very nicely done - crispy with a I nice orange sauce. The steaks were done perfectly."
    Dined on 6/21/2014
  • "We would recommend this amazing French steak house to anyone. I found it online while I was looking for a place to celebrate our 6th anniversary, read all the reviews that the restaurant had already earned and I decided to give them a try. I requested to have roses on the table for dinner, they made it happen. The staff was super friendly and helped us with the menu and drink choice smiling the whole time. Our order took no time to get to us made to perfection. The price of the food is right on the money for the quality of dinning. At all times some would check on us and our stay. We will defenatly go back soon. Than you guys so much."
    Dined on 6/19/2014
  • "Our first time to eat here was an excellent experience. We chose Viande Rouge to celebrate our 28th wedding anniversary and we were completely satisfied with our evening. The food was outstanding and the service was top notch. We will definitely return for special times as a couple and we also look forward to inviting other couples to join us for an evening of fine dining. Thanks for making our evening special."
    Dined on 6/14/2014
  • "We greatly enjoyed our steak dinners here. I had just the 6 oz filet and my husband had the special which was a 6oz filet topped with crabmeat and asparagus with some kind of white sauce, and came with a crab cake. We had bananas foster for dessert made at our table. Waiter was excellent and very knowledgeable on wines and menu items."
    Dined on 6/12/2014
  • "Our evening went very well. We were allowed to dine at our pace and enjoy the meal and each other's company. Highly recommend this establishment."
    Dined on 6/6/2014
  • "My husband and I were celebrating our anniversary, so we wanted something special. Even though we had never been to the restaurant, we thought it was worth trying. It lived up to our expectations related to food/beverage, and exceeded our expectations related to service. From the moment the door was held open for us upon approach to the restaurant, service was excellent. Food (soup/salad, steaks, dessert) was served timely and the way we ordered it; although the Roquefort dressing on the VR Wedge was too heavy and I would ask for much less the next time. We never felt rushed and were able to talk easily. All of the staff were friendly and able to answer questions regarding the menu and the restaurant. We would easily return."
    Dined on 6/6/2014
  • "Everything was wonderful! The service, the food, the atmosphere and especially the chocolate soufflé. We are looking forward to going again very soon"
    Dined on 6/7/2014
  • "We have eaten at Viande Rouge numerous times and have tried many items on the menu. All of the French specialties, especially the duck, are outstanding. If you love steak, then Viande Rouge is worth visiting no matter where in Atlanta you live. Their steaks are better than any well known steakhouse in Atlanta and don't pass up the fries. Also, make sure you save room for dessert!"
    Dined on 5/24/2014
  • "We had such a wonderful evening, with Terry as our waiter, and Phillip the owner, welcoming us. We could not have had a better dining experience. what a way to celebrate an anniversary. The food was outstanding! The atmosphere was perfect for talking with friends. I would say quiet, but OT app would not accept, so I had to use moderate noise level."
    Dined on 5/29/2014
  • "We have been here a few times. Mostly for special occasions and the other night it was for our anniversary. You can never go wrong. Love the food, service and ambiance. Unique wine list. Not the same old same old wines. Give them a price point you want to spend and they will pick you an excellent bottle. We love this place!"
    Dined on 5/28/2014
  • "Took my wife to celebrate her birthday and we enjoyed the romantic scene. The macaroni side was very good and my NY strip was cooked just right "
    Dined on 5/24/2014
  • "The food was outstanding. The menu had various options from steak to seafood with veal and duck and short ribs in between. The escargo was fantastic as an appetizer and uniquely presented with a red wine type sauce. The Cesar salad was prepared table side and was delicious. The chopped salad was amazing. The steaks were cooked to order and the add on sauces were very good. The wine list was very good by the glass."
    Dined on 5/15/2014
  • "After a couple disappointing anniversary and birthday dinners elsewhere, Viand Rouge made up for it & then some. The food was well prepared and presented without a lot of "fussy" sauces. The service was outstanding, as if the wait staff read your mind & anticipated every need. Good higher end restaurant north of Atlanta, without having to drive "down town". Highly recommended."
    Dined on 5/10/2014
  • "HERE's THE BEEF. Awesome experience with great food. Best meal in quite some time, and we eat out a lot."
    Dined on 5/8/2014
  • "Viande Rouge takes great care in preparing the steak just as the customer has ordered. Splitting portions is also easily handled by the kitchen and small eaters will not feel as if they cannot ask to split items. Side dishes are ample and very good selection."
    Dined on 4/23/2014
  • "Disappointed in the mussels, thought they were too "bottom of the sea" BUT everything else was excellent Would definitely recommend Viande Rouge for menu selection, service and ambiance."
    Dined on 4/26/2014
  • "Viande Rouge is one of the best restaurants in Atlanta"
    Dined on 4/25/2014
  • "Been twice. Outstanding both times. Great opportunity to talk with folks you are dining with-not noisy at all. Steaks and seafood among best I've had."
    Dined on 4/26/2014
  • "We love fine dining and have been all over the world to fine restaurants. This little gem will stand up with almost any of them. The food is outstanding. Beautifully prepared with great taste combinations, without being overly complicated. In other words, they haven't lost themselves to the fact that it's about the taste and presentation. The wine list is relatively extensive, the staff is knowledgeable, the bartender polished, and the décor is warm and fantastic. If you enjoy great steaks and seafood, elegantly prepared with just the right touch of French flair, then step away from the big scenes of Stoney, Pampa's, and Bones (though I enjoy them all), and give this jewel a try. You won't be disappointed."
    Dined on 4/24/2014
  • "The food was great. Very quiet and romantic. Great drinks and dessert. We had two appetizers and split the 18ounce Rib-eye steak and dessert plus a couple of different drinks. It was all very good. This is a great place. It is not cheap but for date night it was well worth it. My wife loved it and that is what counts to me."
    Dined on 4/19/2014
  • "I have been to this restaurant twice and both times were for dinner. Both times, my table had amazing servers that took great care of us the whole night and were very polite and friendly. The food here is outstanding!!! I have tried the duck and the lamb--- Both are incredible!! This is the best restaurant in Johns Creek by far!! The ambiance in this space is very cool and mysterious ( low lighting, soft music, interesting art and color). Love this place and will be coming back frequently!"
    Dined on 4/18/2014
  • "We went to Viande Rouge for the first time for my wife's birthday. The service provided was exceptional, and the food was incredible. Everything from the appetizer to the dessert was delicious, and we had great recommendations from our waiter. We'll definitely be back soon."
    Dined on 4/12/2014
  • "Great steak house in the Duluth-John's Creek area. If you love steak and haven't been here yet stop wasting your time driving downtown to those other steak houses - NONE can hold a candle to VR!!!"
    Dined on 4/11/2014
  • "I have been to Viande Rouge several times and it never fails to be absolutely superb. Very lucky to have such a fine dining experience ivy neighborhood!"
    Dined on 4/11/2014
  • "From opening the front door, to being seated by the hostess, to being being waited on by Wes, to the food, everything was outstanding. This place always delivers over the top service and delicious food at a very reasonable price for the quality. The wait staff is very knowledgeable and attentive without being intrusive. This is a Buckhead quality restaurant in Johns Creek."
    Dined on 4/5/2014
  • "Viande Rouge had a wonderful ambiance, lending itself to the special occasion that we celebrated. We were promptly greeted, and seated in a very nice corner spot, which is just what we wanted. We were very pleased with our hors d'oeuvres, and the wine that we selected, a Bordeaux, the ONLY Bordeaux in their list, but it was smooth with the appropriate bouquet. We ordered the bottled water, but our waiter failed to refill our glasses and pay us the attention that one usually receives when ordering bottled water. This resulted in a wine spill. Unavoidable had the waiter done his job. The chef prepared our steaks to perfection as were the side orders of asparagus and sweet potatoes. We will come again."
    Dined on 4/2/2014
  • "We went there for the first time for our 35th anniversary. Great atmosphere, service, and food. Couldn't think of a criticism if I tried. The complimentary dessert for our celebration was a very nice touch. Can't wait to go back."
    Dined on 4/1/2014
  • "I was looking for a nice spot to take my wife for our anniversary that was new for us and relatively close to home (it was a Monday night). The waiter (Daniel) was super friendly and the food was delicious. I had the best New York Strip I've ever had (and I eat a lot of good steak) and my wife had a filet that was even better. The main course sides were great, perhaps a notch below a few other places that I use as my historical standards but no complaints. I felt a little restricted on my side choices because I gave up potatoes for Lent. I feel the need to go back and try those on the next visit. Both of our salads were delicious but I will never again venture away from the Beefsteak Tomato and Mozz. My new favorite local place!"
    Dined on 3/31/2014
  • "The filet oscar style was excellent. The cheese fondue and salad were good. Overall experience was good but for the price we expected excellent."
    Dined on 3/27/2014
  • "Food was great. Other than a little lengthy introduction and drink order, the wait staff was pleasant and the timing of food was good. Overall, good experience."
    Dined on 3/21/2014
  • "The crab cake was exceptional, Duck also very good. Wife had sea bass and it was also very good. Chocolate soufflé was superb. Though this is a "french" style restaurant - hard to get beyond the strip center area. Small but noisy - not necessarily quaint. Very dark inside.. If thats your thing then, you will love it. Wait staff was great and knowledgable."
    Dined on 3/22/2014
  • "usually reserved for special occasions etc...but this was a celebration business dinner and it was fabulous. Highly recommend."
    Dined on 3/5/2014
  • "My husband and I were celebrating our 10th Anniversary and wanted to go somewhere other than our usual choices. Viande Rouge is located close to the new home we will be moving to in a month, so we wanted to try it out. The mussels, salad and Lobster Bisque were great. The Pinot Noir that our waiter recommended was below average. For our entrees, we both ordered the filets...my husband ordered his "medium-rare" with bacon and brie on top and I ordered my filet "rare-plus". The bacon and melted brie was served atop my filet. We tried to scrape the toppings off his filet and make the switch, but it wasn't the ideal outcome. We may give it another try..."
    Dined on 3/14/2014
  • "My wife and I celebrated our 20th Anniversary on Saturday and Vionde Rouge made if very special. Service was great, food had lots of flavor and special touches, and the restaurant itself is warm and inviting. Will definitely be back!"
    Dined on 3/15/2014
  • "Best restaurant in Johns Creek for fine dining. The grouper and scallops were flavorful and prepared perfectly. Where else can you go for salads prepared table side or for grand marnier soufflés?"
    Dined on 3/12/2014