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  • Via Vino Enoteca

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Via Vino Enoteca
Via Vino Enoteca

Via Vino Enoteca Details

  • Dining Style: Casual Elegant
  • Website: http://www.viaviavino.com
  • Email: augustus@mdprestaurants.com
  • Phone: (314) 569-0405
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:00pm;
    Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Tapas / Small Plates
  • Executive Chef: Michael Del Pietro
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Lindbergh
  • Parking: Public Lot
A word from Via Vino Enoteca
Wine bar and restaurant featuring upscale Italian cuisine. Small plates featured as well as Entrees.
Foodspotting photos
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Diner Reviews
  • "All in all, it was a fun night as we were with good friends. However, our waiter seemed to disappear on us for long stretches. Twice, we had to track him down for food or coffee/water, and, then again, for the check. No one in our party was disappointed in the food, just the attention."
    Dined on 3/22/2014
  • "New menu items. Food fresh & perfectly prepared. There are no bad choices! Outstanding wine list."
    Dined on 3/21/2014
  • "Great place for those of us with smaller appetites. I can get a salad & small plate & husband can order full meal. Servers are very accommodating &food never disappoints. Eat early if you are looking for really quiet place, after 6:30, crowd noise goes up."
    Dined on 3/13/2014
  • "We were celebrating a friends Bday & had a group of 8. We all love to go out & were looking forward to good food, drinks and a good time w/ friends. Unfortunately, we had really bad service & had to actually flag someone down to bring drinks & menus- not a great way to start your night! The poor service continued through the night..."
    Dined on 3/8/2014
  • "We had a nice dinner. Scallops and arugula app was excellent. The Tre Formaggi (3 cheese) app was a let down. One of the cheeses was a blend which was excellent. The other two (cheddar and Bleu cheese) hardly fit the bill of italian cheeses and were a let down. Why call it Tre formaggi and give someone cheddar. Our entrees were a seafood pasta and the cioppino were both excellent. But at $29 for the cioppino, it was hardly worth it. The busboy stood out by wearing old white sneakers. In general, I feel like the place served nice food, but is trying to charge upscale prices while falling short of giving the full upscale service and experience. The service, ambience, price and food at Sugo next door are better overall."
    Dined on 2/13/2014
  • "Food is very good, particularly like the Del Pietro salad and pasta with porcini mushroom sauce. Service is good, but always seems to be very busy. Tables away from the bar are best, due to crowding at the bar from people waiting for tables at next door Sugos. We were not offered dessert, but were OK with that. Quite full from dinner. Definitely plan to return."
    Dined on 2/8/2014
  • "I hadn't heard much about this restaurant so I didn't know what to expect. It was really good fun, good food and good company."
    Dined on 1/25/2014
  • "We chose the restaurant for my husband's birthday dinner. The service was warm and friendly. The dinner choices were varied enough so that everyone found something to their liking. I had the lobster and crab tagliatelle, and a bite of the pork special - both were delicious!"
    Dined on 1/10/2014
  • "Started with fried calamari, then the Chilean Sea Bass. Both perfectly delicious. The finishing touch of the ice cream trio was superb."
    Dined on 1/11/2014
  • "While I made reservations, we were seated at a booth next to the bar and we had groups waiting for their tables who were at the bar, leaning against our booth (butts were at my head if leaned back in my seat!) so we felt closed in and our conversation was drowned out by the loud conversations of the people hovering over us. I asked if we could be moved because it was uncomfortable and hard to hear but the hostess politely could not accomodate my request, The food was good, it might be a better place to go to during the week, when I suspect the bar wouldn't be so crowded."
    Dined on 1/11/2014
  • "This was our first experience making a reservation for a larger group. I had called to follow up with the restaurant on Wed. before that we now had 16 vs. 14 and if they could handle the larger number. They said no problem. I also, stated we were flexible and could arrive later as well. The restaurant called me Sat. afternoon to confirm the reservation at 7:45 for 16 people. Again, I said we could arrive later if this was easier. They said no 7:45pm was best. We arrived at the restaurant at 7:45pm and waited till 8:25pm to be seated. When seated table was only set for 14 vs.16, thus we had to cram everyone into the booth side. Food was excellent as usual. However, they promptly brought our checks and never offered dessert/coffee."
    Dined on 1/11/2014
  • "Our first visit. This restaurant is tucked away and I had noticed or heard of it. Quite a surprise. Excellent food and very good service."
    Dined on 12/31/2013
  • "Via Vino Has quickly become my favorite restaurant in St Louis...food is consistently outstanding! Had Zucchini carpaccio followed by sea bass and risotto...insanely awesome..,the fish + risotto combo isn't always on the menu! but even when it's nott, they make it happen....but! it should be a menu item! Just too darn delicious to ignore...was in with a group of six and we can't wait to get back!"
    Dined on 12/23/2013
  • "Great food, great value. Weak wine list, too noisy in main area by bar and kitchen. Recommend sitting in back dining room"
    Dined on 12/20/2013
  • "My 3 friends and I ate at Via Vino Friday night and we had a great evening. The bar and restaurant were crowded at 7:30, it was loud but energetic. We had reservations and had a very small wait. Got a great corner table and had excellent service (Jim). The menu is small and simple much like suggo's. I tend to prefer smaller menus which ensures that the consistent favorites are always prepared right. I had a beet salad and the shrimp small plate. 3 large shrimp in a very simple but deliciously flavorable sauce. My friends ordered the sea bass and risotto special. They shared their generous portions of risotto which was prerfectly prepared. Never disappointed at a delpietro restaurant."
    Dined on 11/15/2013
  • "We have had several excellent dining experiences at Via Vino previously; however, this one fell far below expectations. Our table was not ready at our reserved time and, in fact, we were told we did not have a reservation by what appeared to be a very inexperienced hostess until I produced an e-mail confirmation. More importantly, the service throughout the meal was very spotty. We sat for close to an hour before our order was taken and then waited for quite some time for the food to arrive. On the positive side, the house salad, pasta and chicken spedini were excellent as usual. I hope this is experience is an aberration for what has otherwise been an excellent place to dine."
    Dined on 11/9/2013