Via Vino EnotecaGreat food!The food was fantastic! Our group very much enjoyed the chicken dish, the beef tenderloin & the boullibaise Wines were a bit pricey & the noise level a bit too high but overall a wonderful experience.5/4/2013 12:00:00 AMWe really enjoyed the foodWe really enjoyed the food and service. We went early on a weeknight, so it wasn't very crowded. The bar and restaurant were all in one open room, so with more people there, I would imagine it gets very loud.3/20/2013 12:00:00 AMVia Vino continues to be oneVia Vino continues to be one of our favorite dining experiences on a Saturday night. The menu is just right; the food served up quickly, hot,and tasty.
We always enjoy the house salad, which personafies the great, but simple Italian dinner salad.
My wife orders an off beat cocktail (grenadine being the magical ingredient), which many restaurants fumble, but VV gets right.
Our favorite waiter is Bob - friendly, attentive, and efficient.
We asked for a corner table in our Open Table reservation and our request was honored.
Kudos to Via Vino and to Open Table.
(The only mystery is where the entrance to VV is located. Not a big deal, but a bit confusing given the change from the last time we dined there.)3/16/2013 12:00:00 AMWonderful dining if you canWonderful dining if you can find your way in the entrance and get past the very rude hostesses. We talked to the manager about the reception we received and he was aware and trying to make changes.3/16/2013 12:00:00 AMLove the food and especiallyLove the food and especially the two sizes on pasta for those of us who are not wanting huge portions.
Nice service and our group of 5 had fun. The noise level can be too high for easy conversation at times.
A large group of ladies was in the room which made for a high noise level.1/1/0001 4:00:00 PM