Vetri Restaurant - Philadelphia, PA | OpenTable
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Vetri
Vetri

Vetri Details

  • Dining Style: Fine Dining
  • Website: http://www.vetriristorante.com/
  • Email: vetri@vetrifamily.com
  • Phone: (215) 732-3478
  • Hours of Operation: Dinner: Monday - Saturday (Tasting Menu Only, $155 per person)6:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Marc Vetri
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Wine
  • Private Party Facilities: Vetri is available for private parties of up to 30 guests. Please contact the restaurant for availability.
  • Private Party Contact: Bobby Domenick (215) 732-3478

Getting there

  • Cross Street: 13th Street
  • Public Transit: SEPTA routes C, 27, and 32 stop at Broad and Spruce Streets. SEPTA route 23 stops at 12th and Spruce Streets. PATCO High Speed Line stops at Broad and Locust Streets as well as SEPTA's Broad Street Line. Regional Rail stations are located at Market East (11th and Market) and Suburban Station (16th and JFK).
  • Parking: Public Lot
  • Parking Details: Parking Lots available at Juniper and Spruce, Juniper and Locust, Broad and Locust, and 15th and Spruce.
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A word from Vetri
A rustic eleven table dining room located in Center City Philadelphia, Vetri specializes in authentic Northern Italian dining featuring homemade pasta. Vetri serves each guest a multi-course tasting menu as the sole dining offering.
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Vetri
4.7
157 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Like having your own private chef and waitstaff for the night. Be willing to experiment - things you think you don't lik..."
    Dined on 5/15/2013
  • "There is good reason you need to reserve months in advance. The service here is unmatched anywhere in the city (I am not..."
    Dined on 5/13/2013
  • "Service & food outstanding, but extremely over-priced especially in today's economy...."
    Dined on 5/10/2013

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