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  • Vestibule

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Vestibule
Vestibule
  • Address:
    9395 Blvd Leduc, Local 15
    Brossard, QC J3Y0A5
    Neighborhood:
    South Shore
  • Cuisine:
    Tapas / Small Plates
    Price: CAN$30 and under

Vestibule Details

  • Dining Style: Casual Dining
  • Email: jminogue@restosdix30.com
  • Phone: (450) 676-4440
  • Hours of Operation: Dimanche - Mercredi: 11:30 - 22:00
    Jeudi - Samedi: 11:30 - 2:00am
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Tapas / Small Plates
  • Executive Chef: Jonathan Varin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Wheelchair Access, Wine, Wine Bar
  • Catering: Nous pouvons acceuillir des groupes de 18 à 50 personnes
  • Entertainment: Jeudi Jazz
    Trio Band Jazz Live!
    18h00-22h00

    Mardi, on coupe les prix en deux sur tous les vins à la bouteille, sur tous les produits à la carte.

    Mercredi - Moules & Frites à volonté!

Getting there

  • Cross Street: Boulvard de Rome
  • Parking: Public Lot
  • Parking Details: Stationnement sous-terrain gratuit de 1500 places, avec accès direct au restaurant. Ascenseur H3
A word from Vestibule
Vestibule is located in the Quartier Dix30. We are a wine bar and serve tapas.
Foodspotting photos
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Diner Reviews
  • "Malgré une réservation 10 jours à l'avance, notre table était requise une heure après notre heure de réservation. Après quelques gorgées de notre apéritif, nous recevions déjà nos assiettes. Nous étions pressé afin de quitter rapidement notre place. L'assiette d'agneau n'était pas tendre. Pas de pain offert. Très déçu de l'endroit."
    Dined on 2/22/2014
  • "Went with my girlfriend for Valentines supper and we both loved it. We split 3 dishes, the grilled cheese with braised beef is a must buy, along with the short rib which was so tender it just fell apart, and the grilled calamari. Great romantic ambience, with good music just loud enough to still be able to keep a conversation."
    Dined on 2/15/2014
  • "We went there to try out their January Gourmand menu. The service was impeccable, the waiter let us chose our table which we picked a half circle booth so we can stay closer, then while we saw some of our friends in the restaurant, the waiter is willing to accommodate us to sit together. The food is delicious I especially appreciate they serve warm freshly baked bread at the beginning which is irresistible! Their fries are delicious as well as their mushroom risotto (although very filling) and panini. The dessert was a rice pudding which the sweetness was well balanced with the cranberry sauce!"
    Dined on 1/18/2014
  • "... Plats savoureux, menu un peu restreint en janvier mais suffisamment élaboré pour qu'on y trouve son compte. Les portions sont parfaites. Nous y sommes allés un vendredi soir, c'était bruyant et très vivant. Stationnement souterrain très pratique. On y retournera!"
    Dined on 1/17/2014
  • "One of my favorite place on the South Shore of Montréal."
    Dined on 12/31/2013
  • "Because the menu is made of tapas or, should I say, very small portions, the price for each is quite high. At the end, instead of having one meal at 25$, you have 2-3 tapas at 18$ each. Result: the dinner is expensive for what you eat."
    Dined on 12/10/2013
  • "Always enjoy our visit to Vestibule. The food is delicious and the wine list is quite good."
    Dined on 11/12/2013