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  • Vermilion

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Vermilion
Vermilion

Vermilion Details

  • Dining Style: Fine Dining
  • Website: http://www.thevermilionrestaurant.com/
  • Phone: (312) 527-4060
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Latin American, Indian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Three reasons why our catering is better –
    1. Our talented culinary team (Culinary Institute of America, Johnson & Wales, CHIC, Kendall) combines their skills

    2. Offer Vermilion’s latin-indian cuisine offsite, also a selection of custom Latin, Mediterranean, and Nouveau American fare. We offer twenty additional global and mainstream catering menus.

    3. Fine dining sourcing of quality ingredients.

    4. Range of experience of full-service catering from upscale private intimate dinners, budget office lunches for over 500, offsite black ties for over 1000
  • Entertainment: Cutting edge fusion music (indian, latin, lounge) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.

Getting there

  • Cross Street: State
  • Public Transit: Red Line at Grand
  • Parking: Valet
  • Parking Details: Public lots & street parking available, valet parking offered.
A word from Vermilion
A global unique melding of contemporary Indian and Latin American cuisines. Lauded by Chicago Tribune 3 stars, Time, FT, WSJ, Gourmet, Travel & Leisure, Chicago, Bon Appetit, Esquire. Tapas, fusion entrees, regional Indian fare. Featuring marquis items by eight celebrity chefs for the James Beard Vermilion Women in Culinary scholarship and CFW program, as a woman led entity.

Heart of downtown Chicago, we offer a global wine list, artisan latin & signature cocktails (raves by Food & Wine, Wine Enthusiast), a fashionable lounge ideal for after-work. The perfect venue for social or corporate events with an eclectic twist to seafood, meats, tasting menus, and a custom vegetarian menu.

Our innovative cuisine includes tandoori skirt steak, lobster portuguese (#1 dish worldwide USA Today), chimichurri NY Strip, tamarind blackened ribs, seafood saffron paella, regional Indian fare, a custom vegetarian menu of over 20 options, & decadent desserts.
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