Vermilion Details

• Dining Style: Fine Dining
• Website: http://www.thevermilionrestaurant.com/
• Email: vermilion10west@sbcglobal.net
• Phone: (312) 527-4060
• Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Fusion / Eclectic, Latin American, Indian
• Executive Chef: Maneet Chauhan
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (bar only), Takeout, Wheelchair Access, Wine, Wine Bar
• Catering: Three reasons why our catering is better – 1. No more cardboard fish and meat thrown on a plate! We’ve had that at the best of locales…. Our talented culinary team (Culinary Institute of America, Johnson & Wales, CHIC, Kendall) combines their skills to offer not only Vermilion’s latin-indian cuisine offsite, but a selection of over 15 other global cuisines 2. We offer our fine dining sourcing of quality ingredients. This truly makes a difference to the end-product 3. We have a range of experience of full-service catering from upscale private dinners to moderate office lunches for over 500.
• Entertainment: Cutting edge fusion music (indian and latin) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
• Special Events & Promotions: Upcoming Thanksgiving feast (5 course prix-fixe $55, vegetarian offered) - lauded by BBC, WSJ, Crain's, Zagat.