verjus restaurant - Maplewood, NJ | OpenTable
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Verjus Restaurant
Verjus Restaurant

Verjus Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://verjusrestaurant.com
  • Email: verjusreservations@verizon.net
  • Phone: (973) 378-8990
  • Hours of Operation: Lunch: Tuesday - Friday: 12:00pm - 2:00pm; Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:00pm; Brunch: Sunday: 12:00pm - 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Contemporary American
  • Executive Chef: Charles Tutino
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Please inquire for details.
  • Private Party Contact: Jane Witkin (973) 378-8990

Getting there

  • Cross Street: Rutgers Street
  • Parking: Private Lot
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A word from Verjus Restaurant
Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.Continued
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Verjus Restaurant
4.5
68 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
Featured Reviews
  • "We went there for Mother's Day, and normally have low expectations of good restaurants for that day. When I called for d..."
    Dined on 5/14/2013
  • "You can always count on great food at Verjus. Spread the word for lunch as they are a bit too quiet. Don't let that worr..."
    Dined on 5/11/2013
  • "..is everything it is supposed to be. Fantastic experience. We visited with the chef owner and the manager/bartender own..."
    Dined on 5/3/2013

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