Veritas Restaurant - New York, NY | OpenTable
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  • Veritas

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Veritas
Veritas
  • Address:
    43 East 20th St.
    New York, NY 10003
    Neighborhood:
    Gramercy / Flatiron
  • Cuisine:
    Contemporary American
    Price: $50 and over

Veritas Details

  • Dining Style: Casual Elegant
  • Website: http://www.veritas-nyc.com
  • Email: info@veritas-nyc.com
  • Phone: (212) 353-3700
  • Hours of Operation: Sunday - Thursday 5:00PM - 11:00PM
    Friday - Saturday 5:00PM - 11:30PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Sam Hazen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Wine, Wine Bar
  • Private Party Facilities: Veritas is available for full buyouts events ONLY. Please inquire within.
  • Private Party Contact: Stacy Lasprogato (212) 353-3700

Getting there

  • Cross Street: Broadway & Park Ave. S.
  • Public Transit: 6 train or the R train at 23rd st. Can also take the 4,5,N,R or Q train to 14th st/Union Square
  • Parking: Street Parking
  • Parking Details: There are two 24-hour garages located on 21st Street between Broadway and Park Avenue South.
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A word from Veritas
Veritas, awarded "★★★" from the New York Times (March 16th, 2011), has re-opened under Executive Chef and owner Sam Hazen. The new Veritas offers one of the most decorated and recognized wine programs in the world, and Chef Hazen's masterfully executed seasonal American cuisine via a la carte and bar menus. In this new incarnation of Veritas, Chef Hazen is returning to his roots. His engaging, intimate dishes are crafted of only the highest quality meats, game, and produce, worldwide. Likewise, the unparalleled wine cellar offers a broad range of selections from the all the premier growing regions, at all price levels.Continued
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Veritas
4.4
103 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Highly recommend, the food is delicious and unique and the service is friendly and welcoming!..."
    Dined on 6/15/2013
  • "Menu descriptions are bare bone, but the presentation, preparation and quality ingredients was top notch for every dish ..."
    Dined on 6/10/2013
  • "We did the chef's tasting menu with wine pairing and gave Chef Sam "free rein" with the menu. The food was delicious and..."
    Dined on 6/9/2013

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