Special OcassionIt was our11th. Anniversary. We were seated promptly at a nice front row out side table. We had a bit of a problem communicating with our server. Had to ask on two occasions for bread and ice.4/30/2013 12:00:00 AMThanks Chef Marco for perf. 1stDateWent on a first date and requested a romantic table. When I approached the host and said who I was, I was told they reserved 2 of their "most romantic tables"; one being outside, the other inside. we opted for outside and were escorted to a table seated farther from the others, near the walkway on Fifth Avenue (in downtown Naples). Their geographic location is one of the best. We ordered a bottle of white and enjoyed the ambience while discussing philosophies on life. Dinner was incredible! (I suggest anything with their TRUFFLES). 8 o'clock seating w/ a midnight exit. It couldn't have gone any better! Will definitely start going here once/month (@ minimum)! Live music & huge crowd dancing were noticed upon exit inside.4/26/2013 12:00:00 AMExcellent food,hot spot on 5th aveMy husband an I had dinner at Vergina on Friday night.We had a nice outside table for 2 overlooking 5th ave.We both had seafood,the branzino and the tuna dish.The food was outstanding.Very flavorful and special.Their new menu really worth to try.Live music started around 8:30 at the bar area,where we had couple more drinks after dinner.Wonderful food and great spot for dancing and cocktails.Recommend it for everyone,we will be back.4/12/2013 12:00:00 AMGreatExcellent overall. Great Service and Entrees were yummy. Manager was friendly and inviting.4/11/2013 12:00:00 AMExcellent food and staffExcellent food and staff made for an incredible dining experience!!!4/10/2013 12:00:00 AMThe lunch corned beef sandwichThe lunch corned beef sandwich was outstanding, perhaps the best I have ever eaten!84/7/2013 12:00:00 AMWhat a Difference..Ive Been to Verginas in the past, It was ok. I was told about the managment changes and the arrival of a new Chef. Wow, what a difference. Excellent dishes, very tasty. The manager was friendly and professional.I highly recommend anyone to give Verginas a try...4/6/2013 12:00:00 AMSeafood salad was generousSeafood salad was generous and outstanding. Steak was excellent. Veal scallopini was a bit disappointing - too much brown sauce. Server was attentive but not intrusive. Lots of children dining the evening our group was there, making the atmosphere a bit boisterous. Overall, this was a good experience and we'll be back.4/5/2013 12:00:00 AMOur waiter was excellent.Our waiter was excellent. Food overall was very good. Always a great place to eat and people watch.4/2/2013 12:00:00 AMExcellent. The service wasExcellent. The service was attentive without being intrusive. Food was outstanding (as always).3/28/2013 12:00:00 AMExcellent place to have aExcellent place to have a dinner at the heart of downtown Naples . Great food and very good service. My husband had the branzino and I had the lamb ragu and we shared the octopus starter . For sure we will be back a few more times before we have to go back north.3/23/2013 12:00:00 AMImpressiveGreat atmoshere and food. We dined here after reading other reviews and we couldn't be more pleased with the choice. We have eaten in many fine restaurants and are tough critics; this is one of the best meals we have had. Everything we had from appetizers to dessert was made to perfection, and the staff is extremely knowledgeable & attentive. Although it was a busy weekend night, they were still able to deliver our courses in a timely manner. One can tell that the people here are passionate about food.3/23/2013 12:00:00 AMEnjoyable evening with son,Enjoyable evening with son, wife, baby and our 22 year old daughter. Food was good and service was quick enough that the baby was OK. We felt comfortable with the baby.3/22/2013 12:00:00 AMWonderful dining experience...We had a fantastic meal here on a busy Friday night. The food was excellent, service was fast and friendly, wine list and cocktails were top notch! I highly recommend Vergina in Naples.3/22/2013 12:00:00 AM3 of the 4 of us had a great3 of the 4 of us had a great meal. my wife's chicken was way too spicy....even I could not eat it. She sent it back and the new meal came back fine. The servers fawned all over her so she didn't feel too bad sending it back.3/21/2013 12:00:00 AMThe meals and service wereThe meals and service were above expectation and showed an imaginative approach with ingredients. Vergina is a relative bargain in Naples for above the norm dining.3/15/2013 12:00:00 AMAttentive staff, good food.Attentive staff, good food.
One thing to note; very pricey.
Granted in a prime spot on 5th ave, but is a $5 charge for swapping out polenta for risotto on a veal entree already priced at $34 really warranted?3/14/2013 12:00:00 AMExcellent meal. Very busyExcellent meal. Very busy restaurant made the service seem a little frenetic, but it all held together and we had a good time. Try the salmon in parchment - a real treat3/14/2013 12:00:00 AM5 Stars all the way!We dined in four, two couples. First time in for all of us, we made reservations because we were told we had to dine there by some friends who are big fans of the restaurant. All of the dishes were beautifully prepared and presented. Our (highly attentive) server offered some recommendations that were right on the money. I also have to mention that the Wagyu steak was the best I 've ever had! Overall this was a 5 star experience and we loved it!3/12/2013 12:00:00 AMwe had an early dinner towe had an early dinner to be able to attend a show downtown so the restaurant was quiet, but, nevertheless, the food and service was excellent.3/5/2013 12:00:00 AMGirl's night out for dinnerGirl's night out for dinner in Naples. Restaurant was very crowded, and rather loud when we got there. We were seated immediately, even though we were early. Waitress was very attentive, and our food was fantastic. Everyone had a different dish - the ravioli, paella, and three different fish dishes. The sea bass and the parchment wrapped salmon were the two favorites. We split two desserts - the lava cake special is to die for.3/2/2013 12:00:00 AM