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  • Verde Mexican Kitchen & Cantina

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Verde Mexican Kitchen & Cantina
Verde Mexican Kitchen & Cantina
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Verde Mexican Kitchen & Cantina Details

  • Dining Style: Casual Elegant
  • Website: http://www.verdepgh.com
  • Phone: (412) 404-8487
  • Hours of Operation: Open at 11am every day. Lunch menu available until 5pm Mon-Sat. Brunch menu available until 3pm Sun. Cantina stays open late.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Fairmount
  • Public Transit: Save the parking hassle and take the bus! Consult the Port Authority website for details on the 88 (up/down Penn Ave), 87 (from downtown), 77 (from Monroeville), and more.
  • Parking: Private Lot
  • Parking Details: As a city restaurant, please respect our neighboring residents and businesses by parking only in designated areas. Bueno/Good: parking lot behind our building in one of the 6 designated Verde spots, OR street parking on Penn or Fairmount in the non-residential zones. Malo/Bad: any space in the lot behind our building other than the 6 for Verde. Towing will occur. Please ask management for questions. Muchas Gracias!
A word from Verde Mexican Kitchen & Cantina
Verde Mexican Kitchen & Cantina celebrates the rich culinary diversity of Mexico by drawing upon traditional flavors and authentic ingredients to bring modern Mexican cuisine to Pittsburgh. The vibrance of the open dining room is matched by the creativity of the menu and cocktail list, both of which explore and expand on familiar Mexican fare. Verde of course means "green" in Spanish, and this name is a reflection of the restaurant’s mission of supporting local growers and providing fresh ingredients in its chef-driven cuisine whenever possible. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining