Vercelli Ristorante Italiano Restaurant - Saint Helena, CA | OpenTable
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Vercelli Ristorante Italiano
Vercelli Ristorante Italiano

Vercelli Ristorante Italiano Details

  • Dining Style: Casual Elegant
  • Website: http://www.vercelliristorante.com
  • Email: vercelliristorante@hotmail.com
  • Phone: (707) 963-3371
  • Hours of Operation:
    Breakfast: Saturday - Sunday: 8:00AM - 12:00PM.
    Lunch: Tuesday - Sunday: 11:30AM - 3:00PM.
    Dinner: Tuesday - Sunday: 5:00PM - 9:30PM.
    Closed: Monday.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Israel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Patio/Outdoor Dining, Wheelchair Access, Wine

Getting there

  • Cross Street: Spring St.
  • Parking: Street Parking
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A word from Vercelli Ristorante Italiano
Chef Israel, previously of St. Helena's "Green Valley Cafe" now brings to you his Northern Italian cooking expertise at his NEW sidewalk café and restaurant "Vercelli Ristorante", located in St. Helena, CA. in the Heart of Beautiful Napa Valley. Well known for his delicious handmade Gnocchi and flavor-filled Eggplant Parmigiana, Chef Israel now has created his own menu of Northern Italian DELIGHTS. The menu features a selection of pasta dishes and beautifully designed entrees sure to appeal to you and your friends. Finish your meal with his homemade strawberry shortcake and you'll be smiling from ear to ear. Your next trip through St. Helena will not be complete without a stop at this wonderfully casual sidewalk Ristorante.Continued
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Vercelli Ristorante Italiano
3.8
13 $30 and under restaurant
Featured Reviews
  • "There are much higher profile and priced Napa Valley restaurants, yet Vercelli consistently provides welcoming service a..."
    Dined on 5/14/2013
  • "Food was delicious. Very low key interior. Large group in the restaurant but they were very accomodating and nice to our..."
    Dined on 4/10/2013
  • "If you like good Italian food with impeccable service, this is the place. Small, not ostentatious, the focus is on the f..."
    Dined on 4/8/2013

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