Verandah Restaurant - Las Vegas, NV | OpenTable
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Verandah
Verandah

Verandah Details

  • Dining Style: Casual Elegant
  • Website: http://www.fourseasons.com/lasvegas/dining/restaurants/verandah/
  • Phone: (702) 632-5000
  • Hours of Operation: BREAKFAST: Monday-Friday 6:30am-11:00am Saturday-Sunday 7:00am-11:00am with a Breakfast Buffet 8:00am-1:00pm
    LUNCH: Daily 11:00am-5:00pm
    AFTERNOON TEA: Monday-Friday 3:00pm-4:00pm (Reservations required 24 hours in advance)
    DINNER: Nightly 5:00pm-10:00pm
    CHRISTMAS:Breakfast 6:30am-11:00am Dinner:11:00am-8pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Michael Goodman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The chefs at Four Seasons Hotel Las Vegas take their culinary expertise on the road with Four Seasons Catering to You which delivers the food, service, and Four Seasons ambiance to any setting a client selects. From an outdoor park to a private home, the Four Seasons team will personalize menus and events and deliver them with the same impeccable service that up until now was found only at the Hotel.
  • Private Party Facilities: When seeking the perfect location for those special occasions, Verandah's Private Dining Rooms, La Luna accommodates up to 12 guests and La Sala accommodates up to 24 guests, are the ideal setting for small gatherings, business meetings, private parties, or any occasion calling for intimate, private elegance; with many different menus to choose from you certainly will find one to suit the most discriminating taste.
  • Special Events & Promotions: Christma 2012
    ANTIPASTI
    Day Boat Scallops with Citrus Organic Hanson Farms Polenta
    Lobster Sherry Cream Sauce
    or
    Trio of Vegetable Brushetta:Spiced Seckel Pear, Winter Greens, Candy Pecans, Pomegranate Dressing
    PRIMO
    Winter Mushroom Soup with Amaretto Spiced Cream
    SECONDO
    Traditional Oven Roasted Free Range Turkey
    Buttermilk Mashed Potatoes, Apple Sage Cornbread Stuffing
    Winter Vegetables, Cranberry Tangerine Sauce and Giblet Gravy
    or
    Citrus Crusted Chilean Sea Bass
    Organic Vegetable Chickpea Cake, Blood Orange Vinaigrette
    or
    Thick Cut Prime Rib of Beef
    Double Baked Smoked Paprika Potato
    Creamed Corn and Buttermilk Onion Rings
    Horseradish Cream, Pinot Noir Jus
    DESSERT
    Warm Gingerbread Chocolate Cake, Bailey's Gelato
    Oven Roasted Chestnut and Walnut Yule Log, Candied Cranberry Gelato
    Eggnog Float, Candy Cane Gelato
    Four Courses $59.00

Getting there

  • Cross Street: Russell
  • Parking: Hotel Parking
  • Parking Details: There is complimentary valet service.
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A word from Verandah
Authentic Italian cuisine with contemporary influences takes center stage at Verandah. A diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood prepared by Chef Antonio Minichiello highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries and exotic fruits, while the legendary weekend brunch buffet, featuring a fresh donut machine, is a must. Verandah offers a relaxed dining experience with comfortable sophistication reflected in warm, natural décor. An indoor dining room is chic and intimate, while an expansive garden terrace overlooks the lushly landscaped private pool. The restaurant also offers two private dining rooms for small gatherings, meetings or private parties. Continued
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Verandah
4.3
110 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "Verandah is a wonderful, casual restaurant to celebrate a special occasion or just have a great night out on the town. T..."
    Dined on 6/10/2013
  • "My family took me here for my birthday. We had lunch instead of Sunday brunch. Excellent service and food, as expected. ..."
    Dined on 6/4/2013
  • "The service staff was attentive, friendly, informed and professional. The scallops (appetizer) were exceptional...."
    Dined on 6/3/2013

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