Ventuno is an island restaurant inspired by the frascas of Italy, small farmhouses which opened themselves up to friends and neighbors with wine and homemade food.
Executive Chefs Gabriel Frasca and Amanda Lydon, with Chef De Cuisine Andrea Solimeo, delight in imagining Nantucket shellfish,
… fish and produce in Italian hands. House-cut pasta and simple takes on the bounty of sea and land are complemented by a carefully curated Italian wine list.
Drink and eat our entire menu on either dining room floor or bar, or the open-air back bar, with comfortable service and the inviting breeze of the ocean.
Continued