Ventano Restaurant - Henderson, NV | OpenTable
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Ventano
Ventano

Ventano Details

  • Dining Style: Casual Dining
  • Website: http://www.ventanoitalian.com
  • Email: ventanorest@yahoo.com
  • Phone: (702) 944-4848
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood, Steak
  • Executive Chef: Arnauld Briand
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: We will cater to any facility/home/business. Minimum is 10 people and maximum is your choice. Call for Michael or email Michael at michael.ventano@yahoo.com
  • Private Party Facilities: any size party from 2 to 120 people
  • Private Party Contact: Michael Monguillot (702) 944-4848
  • Special Events & Promotions: Monthly Wine Dinners. Special Holiday Menus always available along with our Nightly Dinner Menus on Holidays.

Getting there

  • Cross Street: Horizon Ridge
  • Parking: Private Lot
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A word from Ventano
At Ventano our goal is to serve you fantastic food with a romantic and fun atmosphere.
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Ventano
4.1
80 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "Ventano's is truly a neighborhood gem! You won't find it on the strip or in some over priced casino setting. Instead, th..."
    Dined on 6/13/2013
  • "The title of the review says it all. The eggplant parm was made with ricotta cheese and it was very good. I had veggies ..."
    Dined on 6/9/2013
  • "As always, food was excellent. Service was good. We would & did recommend the restaurant to others! Loved being able to ..."
    Dined on 5/29/2013

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