Veni Vidi Vici Restaurant - Atlanta, GA | OpenTable
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Veni Vidi Vici
Veni Vidi Vici

Veni Vidi Vici Details

  • Dining Style: Casual Elegant
  • Website: http://www.buckheadrestaurants.com/veni-vidi-vici/
  • Email: lmoura@buckheadrestaurants.com
  • Phone: (404) 875-8424
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Jamie Adams
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Same as "banquets" above.
  • Private Party Contact: Leonardo Moura (404) 875-8424

Getting there

  • Parking: Valet
  • Parking Details: Valet parking is available in the One Atlantic Building Parking Deck. The entrance is on your right when going West on Fourteenth Street just before Spring Street.
A word from Veni Vidi Vici
Hearty portions of handmade pasta, rotisserie meats and delectable desserts are signatures of this chic Italian trattoria. Located in the heart of midtown and just blocks away from Atlanta’s finest cultural venues, Veni Vidi Vici is perfect for pre-theater dining or as a place to unwind and enjoy a relaxing meal. With its warm ambiance & attentive service, Veni Vidi Vici is a classic Italian experience at its best.Continued
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Veni Vidi Vici
4.3
271 $30 and under restaurant
Featured Reviews
  • "My Psych teacher had our class engage in a role reversal project, so I took my friend out to Veni Vidi Vici. The staff w..."
    Dined on 5/15/2013
  • "OMG!! This retaurant remains a very special place. I recently took my mother for Mother's Day along with her sister and ..."
    Dined on 5/16/2013
  • "First of all, this is a real review by a real person! My husband and I saw Chef Jamie on Chopped. As soon as the episod..."
    Dined on 5/13/2013

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