Venegas Prime Filet Restaurant - Fulton, MD | OpenTable
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  • Venegas Prime Filet

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Venegas Prime Filet
Venegas Prime Filet

Venegas Prime Filet Details

  • Dining Style: Fine Dining
  • Website: http://www.venegasprimefilet.com
  • Email: info@venegasprimefilet.com
  • Phone: (301) 490-2290
  • Hours of Operation: Open Daily: Bar/Lounge opens 11:00 am Dining Rooms open at 11:00am Sunday-Friday Sundays Brunch starting 11:30-3:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Whether it's a power-dinner for ten, wedding or a holiday party, Venegas Prime Filet offers the perfect, intimate space for you. Host your luncheon at Venegas and you will have the entire restaurant to your selves!
  • Private Party Contact: Fran or Erica (301) 490-2290
  • Entertainment: Live Music on weekends!
  • Special Events & Promotions: Wednesdays :50% off wines, and 25% off cellared wines
    and enjoy your favorite cigars on our patio..Please bring your own cigars!
    Sundays: Come try our new Sunday Breakfast buffet, enjoy all your favorites! Bottomless Mimosas $10, Bottomless Bloody Marys $12.

Getting there

  • Public Transit: Conveniently located 11 miles South Of 695 and 11 miles North of 495.
  • Parking: Public Lot
  • Parking Details: Venegas Prime Filet is able to provide non-metered parking. Large public parking is available across, next to, and behind the building. All parking is well lit, with security.
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A word from Venegas Prime Filet
Reviewed in the Baltimore Magazine...…
"Few experiences compare to the pleasure of sitting in a fine leather seat at Venegas, tucking into a $85 Wagyu steak, while Jim, a serious contender for Most Charming Waiter Ever, hovers nearby, asking if you'd like the plate reheated halfway through, so you're not eating meat that has cooled. The Howard County restaurant, which occupies a soaring and stylish space, is truly ambitious. Wines, offered by the glass or bottle, are sumptuous complements to the bacchanal of the experience. Though that Wagyu beef is eye-poppingly pricey (the meat, which is from Australia, is so pliant that it's almost baby food ), a meal here doesn't have to hit triple digits. Choose entrees such as the tournedos of filet mignon ($38), plated with garlicky shrimp and wilted spinach, maybe with a salad and glass of the soft Malbec, and you're good to go. A dessert of warm berry cobbler, with plenty of butter and brown sugar, is worth the extra calories." Continued
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Venegas Prime Filet
4.0
163 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diners' Choice Awards
  • Maryland - DC Suburbs Winners
  • Romantic
  • Special Occasion
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