VEGA Restaurant - San Francisco, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • VEGA

  • Online Reservations

VEGA
VEGA

VEGA Details

  • Dining Style: Casual Elegant
  • Website: http://www.vegapizzasf.com
  • Email: vegapizzasf@gmail.com
  • Phone: (415) 285-6000
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 3:30pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuseppe Manna
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Happy Hour, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Special Events & Promotions: Pizza Bambino Tuesdays - 1/2 price kids pizzas for the whole family when you come in with your kids Divine Wine Wednesdays - 1/2 price bottles of wine with dinner

Getting there

  • Cross Street: Wool
  • Parking: Street Parking
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from VEGA
Husband/wife duo, Giuseppe Manna from Rome, Italy and Vega Freeman-Brady from Berkeley, CA have created a warm, cozy restaurant where friends and neighbors enjoy homemade gnocchi, pastas, bread and thin crust pizzas all made with local, fresh, seasonal ingredients. Everything from the bread to the deserts are made in house from family recipes.Continued
Foodspotting photos
See all photos >
VEGA
4.3
130 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "We found this place by accident, we almost didn't go in because we thought it was just another pizza joint. it turns out..."
    Dined on 6/8/2013
  • "Always a great experience. Already been there 5 or 6 times, and the food is excellent, simple but very good quality prod..."
    Dined on 6/4/2013
  • "I've lived in Bernal Heights for several years and somehow never managed to visit Vega until this past weekend. The staf..."
    Dined on 5/27/2013

Learn More