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  • Vedge

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Vedge Details

  • Dining Style: Casual Elegant
  • Website: http://www.vedgerestaurant.com
  • Phone: (215) 320-7500
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm and Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Vegetarian, Contemporary American, Global, International
  • Executive Chef: Richard Landau
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We are happy to accommodate private events for larger parties. Our private dining room can seat up to 16 and the entire restaurant can be made available. Please direct all inquiries to Joe either by phone (215-320-7500) or email (joe@vedgerestaurant.com).
  • Private Party Contact: Joe Pachella (215) 320-7500

Getting there

  • Cross Street: 12th Street
  • Parking: Street Parking
  • Parking Details: Metered Street Parking available. Nearest lot is half a block away at 13th & Locust.
A word from Vedge
A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted Golden Beets, Wood-Grilled Maitake Mushrooms.Continued
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